You’ve probably driven past it a hundred times if you live in South Jersey. Sitting right on the edge of Silver Lake, The Chophouse is that place people always mention when someone asks for a "nice" dinner recommendation in the Voorhees or Gibbsboro area. Honestly, it’s one of those spots that has somehow survived the revolving door of the local restaurant scene for over two decades.
It’s not just about the steak, though.
While the address technically lists it in Gibbsboro, everyone in the neighborhood associates it with the Voorhees dining circuit. It’s part of the PJW Restaurant Group (the same folks behind PJ Whelihan’s), but don't let the corporate backing fool you. This isn't a sports bar. It’s a white-tablecloth-and-valet-parking kind of joint that manages to feel fancy without being totally stuffy.
What People Actually Order (and What to Skip)
Most people walk through the doors of a chophouse restaurant in Voorhees NJ looking for a massive slab of beef. That's fair. The kitchen dry-ages their Certified Angus Beef for 28 days in a climate-controlled locker. You can actually taste the difference—it’s that weirdly specific, concentrated mineral flavor you only get from aging.
The Kona Crusted New York Strip is basically the legend of the menu. It’s coated in finely ground coffee, which sounds like it might be bitter or weirdly "breakfast-y," but it actually creates this dark, salty crust that plays off the caramelized shallot demi-glace perfectly.
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If you're not feeling the $50+ steak vibe, the Cheesesteak Spring Rolls are surprisingly legit. They aren't trying to be "artisanal" or "deconstructed"—they’re just greasy, crispy, and served with a sriracha ketchup that kicks.
- The Hits: Filet Mignon (8oz or 12oz), Crispy Brussels Sprouts with sweet chili, and the Lobster Bisque.
- The "Treat Yourself" Move: Get the Oscar-Style enhancement. Adding lump crab and béarnaise to a steak is a cliché for a reason. It works.
- The Hidden Gem: The Pistachio-Crusted Halibut. It’s lighter, earthy, and usually has a citrus butter that doesn't make you feel like you need a nap immediately after dinner.
The Lakeside Vibe is the Real Seller
Let's be real: South Jersey isn't exactly overflowing with waterfront dining that isn't a pizza shop down the shore. The Chophouse sits on Silver Lake, and if you can snag a seat on the deck, you’ve basically won the night.
They’ve got an all-seasons deck now with fire pits. It’s great for a date, but it can get loud. Like, "I have to lean over the table to hear your weekend plans" loud. If you want a quiet, intimate conversation, request one of the high-backed leather booths inside the main dining room. It’s much moodier and darker in there—perfect if you’re trying to hide the fact that you’re wearing your "nice" jeans for the third time this week.
The Happy Hour Hustle
Look, The Chophouse can get expensive. Fast.
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If you want the experience without the three-figure bill, the bar and lounge area is where it’s at. They have a signature Pineapple Martini that’s infused in-house. It’s dangerously smooth. You’ll also find people there just for the "Buck a Shuck" deals or seasonal cocktails.
Executive Chef Markese Beverly has been at the helm since 2002. That kind of longevity is unheard of in the restaurant world. It means the kitchen is consistent. You aren't going to get a medium-rare steak that shows up grey one night and bleeding the next.
A Few Realities to Consider
It isn't perfect. Parking can be a nightmare on Friday nights, even with the valet. Also, because it’s such a popular spot for "celebration" dinners—birthdays, anniversaries, "we finally finished the basement" parties—it can feel a bit crowded during peak hours.
If you’re coming from Cherry Hill or Marlton, it’s a quick hop down Route 561 or Haddonfield-Berlin Road. It’s a weird little pocket of Gibbsboro/Voorhees that feels tucked away from the strip malls.
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Wait times: Don't even think about showing up at 7:00 PM on a Saturday without a reservation. Use OpenTable or call ahead.
Planning Your Visit
If you’re heading to this chophouse restaurant in Voorhees NJ, here is the move:
- Check the Weather: If it’s a nice evening, try to get there early (around 5:00 PM) to grab a spot near the fire pits on the deck.
- Order the Kona Crust: Even if you think coffee on steak is weird. Just trust the process.
- The Wine List: It’s actually award-winning for a reason. They have a massive selection that ranges from "I just got a promotion" prices to "I'm paying for this with found change" options.
- Special Events: They do a lot of intimate weddings (25-75 people). If you're planning something, ask for Jai—she’s been the event coordinator forever and knows the floor plan better than anyone.
Whether you're there for a full-on 48oz Tomahawk for two or just a few apps and a view of the water, it’s one of those South Jersey staples that actually lives up to the hype.
To get the most out of your experience, book a table specifically in the lakeside room at least four days in advance for weekend slots. If you're looking for a quieter experience, Tuesday and Wednesday nights offer the same menu quality with half the noise level and much more attentive service from the veteran staff. For those on a budget, stick to the lounge menu where the burger and signature starters provide the same high-end kitchen quality at a fraction of the steakhouse price point.