If you’ve spent any time walking the Eastside Trail lately, you’ve seen it. That massive, sun-drenched patio right at the corner of Irwin Street and Auburn Avenue. It’s hard to miss. Yeppa & Co. Beltline officially landed at the Junction Krog District in mid-2025, and honestly, it’s already changed the gravity of that specific stretch of the trail. While the original Buckhead location feels a bit more "sleek F1 lounge," the Beltline version is pure seaside energy. It’s loud. It’s breezy. It’s very, very Italian.
Most people know the names behind it: Pietro Gianni and Stephen Peterson. They’re the same guys who gave Atlanta Storico Fresco and Forza Storico. But Yeppa is a different beast entirely. It’s named after a family friend of Peterson’s who used to shout "Yeppa!" whenever he got excited. That’s the vibe they’re chasing—unfiltered joy.
The Vibe Shift from Buckhead to the Beltline
The Buckhead spot is great, don't get me wrong. But it’s very polished. The Beltline location feels like it was plucked out of a 1970s postcard from Rimini. We’re talking white curtains with blue fish prints, industrial fans that actually keep you cool in the Georgia humidity, and a massive U-shaped bar that acts as the heart of the whole operation.
It’s big. Like, really big.
💡 You might also like: The Recipe Marble Pound Cake Secrets Professional Bakers Don't Usually Share
The patio is easily the most coveted real estate in the Old Fourth Ward right now. You’re sitting there, sipping a chilled glass of P’s Rosé, watching the literal thousands of people bike and walk past on the trail. It feels like a theater. The interior is full of light wood and aqua accents, but the real magic happens where the indoors and outdoors blur.
What to Actually Order (And What to Skip)
I’ll be real: the menu is huge, and it can be a bit overwhelming if you’re just stopping in for a quick bite after a walk.
- The Focaccia Pizza: This is the non-negotiable. It’s not your standard thin-crust Neapolitan. It’s airy, thick, and has that perfect greaseless crunch. The Margherita is a masterclass in not overthinking things.
- Tagliatelle Alla Bolognese "Di Zaghini": The sauce is robust. It’s the kind of ragù that tastes like it’s been simmering since yesterday.
- Lasagna: Forget the heavy, ricotta-stuffed bricks you find at most American Italian joints. This is silky, tightly packed, and lean.
One thing to watch out for? The Cacio e Pepe. It’s incredibly rich. Like, "I can only eat four bites before I need a nap" rich. If you're looking for something lighter, the grilled fish skewers (spiedini) are the way to go. They’re smoky and fresh, exactly what you’d want to eat on a beach in the Adriatic.
📖 Related: Why the Man Black Hair Blue Eyes Combo is So Rare (and the Genetics Behind It)
Why Yeppa & Co. Beltline Matters for the Neighborhood
The Junction Krog District development needed a soul, and Yeppa provided it. Before this opened, that corner felt a little transitionary. Now, it’s a destination. It’s the first restaurant to really anchor that Portman-developed building, and it’s set a high bar for what’s coming next (like the upcoming Eclipse di Luna).
There’s a grab-and-go window coming soon too. Think espresso, gelato, and panini for people who don't have time for a full sit-down service but want something better than a granola bar.
Wait times are a thing. Honestly, if you show up at 7:00 PM on a Friday without a reservation, you're going to be waiting. The communal table on the patio and the bar are your best bets for walk-ins, but even those fill up fast. The service can get a little stretched when the patio is at 100% capacity, but the staff generally keeps the energy high. It’s the kind of place where the "wine is always flowing," just like they promised.
👉 See also: Chuck E. Cheese in Boca Raton: Why This Location Still Wins Over Parents
The Formula One Connection
If you’ve been to the Buckhead location, you know about the "Dryver Bar" with the car on the ceiling. The Beltline spot leans less into the racing aesthetic and more into the hospitality. However, Pietro Gianni’s history as a racecar driver still informs the pace of the place. It’s high-energy. You aren't going here for a quiet, whispered conversation. You’re going here to be part of the scene.
Actionable Tips for Your Visit
- Book Ahead: Seriously. Use their website or Toast to snag a table, especially if you want to be on the patio.
- The "Secret" Drink: Ask for the P's Rosé. It's a proprietary mineral rosé from Emilia-Romagna that you won't find at other Beltline bars.
- Off-Peak Hours: If you want the vibe without the chaos, try a late lunch on Saturday or Sunday around 3:00 PM.
- Check the Split Flap: Look for the vintage-style letterboard. It cycles through cheeky messages and flight times to "Rimini."
Yeppa & Co. Beltline is located at 667 Auburn Ave NE. They're currently closed on Mondays, but open for dinner Tuesday through Friday, with all-day service starting at 11:30 AM on the weekends. If you're looking for a spot that actually feels like a vacation in the middle of Atlanta's concrete loop, this is it.
Go for the focaccia, stay for the people-watching, and don't be surprised if you find yourself shouting "Yeppa" after your second spritz.