Ever walked into a place and just felt like you finally found your people? That’s the vibe at Three Odd Guys Brewing. Honestly, the craft beer world can be a bit much sometimes. You know the drill. Hipsters arguing over the alpha acid percentage of a hop grown on a specific hillside in Oregon while you’re just trying to enjoy a pint. Three Odd Guys isn't that. It’s different. It’s basically a living room that happens to have professional-grade fermentation tanks and a tap wall that doesn’t take itself too seriously.
Located in Apopka, Florida, this place started because three friends—who, yeah, openly admit to being the "odd guys"—decided that the local beer scene needed more heart and less pretension. It wasn't about a corporate business plan. It was about community.
The Story Behind Three Odd Guys Brewing
The founders—John Sucher, Joshua Grier, and Aaron Grier—didn't just wake up and buy a brewery. It was a grind. They started as homebrewers, the kind of guys who spend their weekends obsessing over water chemistry in a garage. Most people stop there. They didn't. They took the leap into the Fifth Street location in Apopka and turned a dream into a physical anchor for the neighborhood.
You’ve gotta respect the hustle.
The name isn't just a marketing gimmick. If you spend five minutes talking to them, you get it. They’re quirky. They’re passionate. They’re exactly the kind of people you want making your beer because they actually care if you like it. In a world of massive beer conglomerates, having a spot where the owners are often the ones pouring your flight is rare. It’s personal.
Why Apopka?
Apopka isn't exactly the first place people think of when they think "craft beer mecca." It’s often overshadowed by the sprawl of Orlando or the tourist traps of Winter Park. But that’s exactly why Three Odd Guys Brewing works. It gave the locals a "third place." You have home, you have work, and then you have the brewery.
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They tapped into an underserved market. People in Apopka were tired of driving 30 minutes for a decent IPA. By planting their flag here, the "Three Odd Guys" became more than just business owners; they became part of the city’s identity. It’s about local pride.
What’s Actually on Tap?
Let’s talk about the liquid. Because look, a cool atmosphere only gets you so far if the beer tastes like dishwater. Thankfully, these guys know their stuff. They play with styles. They experiment.
One of their standout hits is the "Kiss Me I’m Irish" Red Ale. It’s balanced. It’s got that malty sweetness that isn't cloying. It’s the kind of beer you can have three of without feeling like you’ve eaten a loaf of bread. Then you’ve got their IPAs. They aren't just "hop bombs" designed to destroy your taste buds. They’re thoughtful.
They also do these crazy seasonal rotations.
- Pecan Pie Porters that actually taste like dessert without being syrupy.
- Fruit-forward sours that provide a sharp, clean snap—perfect for the Florida heat.
- Classic Lagers for the "I just want a beer" crowd.
The menu changes. Often. That’s the beauty of a small-batch operation. If a particular batch of hops looks amazing, they’ll build a recipe around it. They aren't beholden to a massive supply chain that demands every pint of "Flagship Ale" tastes identical for the next twenty years. It’s artisanal in the truest sense of the word.
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The "Odd" Philosophy
Most breweries try to look industrial or hyper-modern. Three Odd Guys went the other way. They leaned into the "weird." The decor is eclectic. The events are fun. We’re talking trivia nights that actually get competitive and live music that isn't just a guy with an acoustic guitar playing "Wonderwall" for the ten-thousandth time.
They host "Yoga and Beer" sessions. Think about that for a second. Stretching out your hamstrings and then rewarding yourself with a cold pilsner? It’s genius. It’s odd. It’s exactly what their brand promises.
Beyond the Beer: The Community Impact
You can’t talk about Three Odd Guys Brewing without talking about how they support local. They aren't an island. They partner with local food trucks because, honestly, beer is better with a taco or a giant pretzel. They don't try to do everything themselves. They create a platform for other small businesses to thrive alongside them.
They’ve been known to host fundraisers and community events that actually matter to the people living in the 407 area code. When you buy a pint here, you’re not just lining the pockets of a CEO in a high-rise. You’re helping Joshua, Aaron, and John keep the lights on and the fermenters bubbling. You’re keeping a piece of Apopka’s culture alive.
Addressing the Misconceptions
Some people think "craft brewery" means expensive or snobby.
Not here.
The price points are fair. The staff—who are basically extended family—will explain the difference between a West Coast and a New England IPA without making you feel like an idiot. It’s an entry-level friendly environment that still satisfies the "beer geeks" who travel across the state to check off new releases on Untappd.
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Another myth? That breweries aren't for families.
Three Odd Guys is remarkably kid-friendly and dog-friendly. You’ll see parents having a flight while their kids play board games. It’s a multi-generational hangout. It feels safe. It feels like a neighborhood hub.
Planning Your Visit
If you’re heading out to see what the hype is about, here’s the deal.
Don’t just rush in and out.
Grab a flight. It’s the best way to experience the range of what they’re doing. Talk to the person behind the bar. Ask what’s new or what’s "off-menu." Sometimes they have small experimental kegs that haven't even hit the main board yet.
- Check their social media before you go. They post the food truck schedule daily. You don't want to show up expecting BBQ and getting grilled cheese (though their grilled cheese partners are usually fire too).
- Parking can be a bit of a scramble on Friday nights. Give yourself an extra five minutes or just Uber so you can enjoy that second "Hazy" guilt-free.
- Look at the merch. Their shirts are actually cool. Not "I’m wearing a billboard" cool, but "this is a sweet graphic tee" cool.
The Future of the Odd Guys
As we look at where craft beer is heading in 2026, the trend is moving away from massive distribution and back toward the local "taproom only" model. People want authenticity. They want to know who made their drink. Three Odd Guys Brewing is perfectly positioned for this. They haven't sold out. They haven't diluted their brand to get onto every grocery store shelf in the country.
They’re staying small, staying weird, and staying quality-focused.
In a world of AI-generated everything and corporate-sanitized experiences, there is something deeply refreshing about three guys who just wanted to brew cool beer in their hometown. It’s human. It’s slightly messy in the best way possible. It’s real.
Actionable Next Steps for the Beer Lover
If you want to support local craft beer and experience Three Odd Guys for yourself, start here:
- Visit the Taproom: Head to 48 E 5th St, Apopka, FL. Experience the atmosphere firsthand.
- Follow the Rotation: Sign up for their newsletter or follow their Instagram. Small-batch brews disappear fast; if you see a flavor profile you love, get there that week.
- Engage with the Community: Attend a trivia night or a "Yoga and Beer" session. The "Odd" experience is about more than just the liquid in the glass; it's about the people in the room.
- Rate and Review: Small businesses live and die by word of mouth. If you have a great experience, let people know. It helps the "odd" ones stay in business against the giants.
The craft beer landscape is crowded, but spots like this remind us why we fell in love with local brewing in the first place. It’s not about the gold medals or the hype cycles. It’s about a good pour, a weird story, and a place where everyone actually knows your name. Or at least, they’ll know your favorite beer style by the time you leave.