You know that feeling when you walk into a place and just know the kitchen actually cares? That’s the vibe with the Just Spoons Café menu. It isn’t some massive, thirty-page binder filled with frozen pre-sets. It’s tight. It’s intentional. Honestly, it feels like someone’s grandmother moved into a professional kitchen but kept all her secrets intact. If you’re looking for a spot that treats breakfast like a high art form without being pretentious about it, you’ve probably stumbled upon your new favorite haunt.
Most people come for the "Just Spoons" namesake—the idea that you could basically eat everything with a spoon because it’s so tender or perfectly sauced—but the reality is a bit more nuanced.
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What’s Really on the Just Spoons Café Menu?
Let’s talk about the heavy hitters. You can’t mention this place without talking about the grits. Now, look, grits are divisive. People either love them or think they’re eating wet sand. But here? They’re creamy. Like, dangerously creamy. They usually top them with things like blackened shrimp or sautéed spinach and mushrooms. It’s the kind of dish that makes you want to sit in the booth for an extra hour just to process what happened to your taste buds.
The French Toast is another story entirely.
They don't just use standard sliced bread. We're talking thick-cut brioche that has been soaked long enough to be custard-like in the center but seared fast enough to have that crisp, caramelized edge. It’s often topped with seasonal berries or a lemon-mascarpone whip that cuts right through the sugar. It’s heavy. It’s decadent. You’ll probably need a nap afterward.
Then there are the bowls. The Just Spoons Café menu leans heavily into the "bowl culture," which makes sense given the name. You’ll find savory breakfast bowls filled with roasted sweet potatoes, kale, quinoa, and perfectly poached eggs. The yolk acts as a natural sauce. It's simple, but doing simple things perfectly is actually pretty hard for most restaurants.
The Coffee Program
Coffee is often an afterthought at brunch spots. Not here. They take their beans seriously, usually sourcing from local roasters who prioritize ethical trade. You aren’t just getting a cup of "brown water." Whether you’re a flat white person or someone who just wants a solid, black pour-over, the quality holds up against the food. The baristas actually know their extraction times. It’s refreshing.
Why This Menu Works (And Others Fail)
Most cafes try to be everything to everyone. They have burgers, tacos, pasta, and pancakes all on one page. That’s usually a red flag for "everything is frozen."
Just Spoons doesn’t do that.
By keeping the Just Spoons Café menu focused on Southern-inspired comfort food with a modern, healthy-ish twist, they maintain high turnover on fresh ingredients. You can taste the difference in the greens. They aren’t wilted. The shrimp doesn’t have that rubbery, over-frozen texture. It’s fresh.
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Dietary Flexibility Without the Fuss
It’s 2026. If a menu doesn't have gluten-free or vegan options that actually taste like food, it's failing. Just Spoons handles this by making swaps feel like part of the design rather than an annoying afterthought. Their vegan "sausage" crumble is actually seasoned well—it’s not just a bland soy patty. And the gluten-free bread? It doesn’t crumble into dust the moment you touch it. That’s a win in my book.
The menu usually features:
- Signature Shrimp and Grits (the MVP)
- Brioche French Toast (with rotating seasonal toppings)
- The "Spoon Bowl" (customizable bases like quinoa or grits)
- Avocado Toast (but done with actual sourdough and chili oil, not the boring stuff)
- House-made biscuits that are roughly the size of a toddler’s head
The Hidden Gems You’re Probably Overlooking
Everyone orders the French toast. I get it. It's photogenic. But the real pros look at the side dishes. The thick-cut peppered bacon is a revelation. It’s got that sweet-heat balance that makes you wonder why you ever ate "normal" bacon.
Also, don't sleep on the seasonal salads. I know, "who orders a salad at a cafe called Just Spoons?" You do. Because they use real vinaigrettes, not the bottled corn syrup stuff. A peach and burrata salad in the summer or a roasted beet and goat cheese combo in the fall shows that the chef actually understands the seasons.
The Reality of Pricing and Wait Times
Let's be real for a second. High quality costs money. You aren't getting a $5 breakfast here. Expect to pay "mid-range" prices—anywhere from $15 to $25 for a main. Is it worth it? Yeah, usually. The portion sizes are generous, and the ingredient quality justifies the markup.
The downside? The secret is out.
If you show up at 10:30 AM on a Saturday, be prepared to wait. The Just Spoons Café menu has a bit of a cult following, and the dining room isn't huge. Pro tip: go on a Tuesday. Or a Wednesday. The food tastes exactly the same, and you won’t be elbow-to-elbow with someone’s screaming toddler or a group of influencers taking 400 photos of their lattes.
Understanding the "Spoon" Philosophy
The name isn't just a gimmick. It’s a literal suggestion. A lot of the food—the hashes, the stews, the porridges—is designed to be eaten with one hand while you read a book or scroll through your phone. It’s comfort food in its most literal sense. It’s meant to be easy. It’s meant to be nourishing.
Actionable Tips for Your Visit
If you’re planning to head down there, keep these things in mind to make sure you actually enjoy yourself.
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First, check the daily specials board. The kitchen often experiments with whatever they found at the market that morning. Some of their best work never makes it onto the permanent Just Spoons Café menu because the ingredients are too hard to source year-round.
Second, order for the table. If you’re with friends, get one sweet thing (the French toast) and one savory thing (the grits). Splitting them is the only way to avoid the "brunch coma" while still experiencing the full range of what they do.
Third, don't skip the house hot sauce. They usually make it in-house or source it from a local maker. It’s got a fermented funk to it that elevates the savory bowls significantly.
Lastly, be patient with the staff. It’s a busy spot, and they’re making things to order. This isn't fast food. It's "slow food" served in a casual environment. If you’re in a massive rush, you’re missing the point of the experience entirely.
When you sit down and finally see that Just Spoons Café menu in front of you, take a second. Look at the seasonal changes. Notice the small details, like the type of salt they use on the eggs. It’s those tiny things that separate a good cafe from a great one. You’re there for the craft, not just the calories. Enjoy the meal, get the extra coffee, and definitely don't leave without trying the grits. You'll thank yourself later.