It starts with a starter. Usually, it's a bubbly, greyish-white goo sitting in a glass jar on someone's counter, looking more like a science experiment than dinner. But for listeners of the Farmhouse on Boone podcast, that jar is basically a portal.
Lisa Bass didn't just wake up one day and decide to dominate the homesteading niche. She built it. Slowly. One fermented grain at a time. Her podcast has become this weirdly soothing, highly practical sanctuary for people who want to quit buying bread from a plastic bag but also maybe want to learn how to sew a slipcover or milk a cow without getting kicked. It’s gritty. It’s aesthetic, sure, but it’s real.
The thing about the Farmhouse on Boone podcast that catches people off guard is the pacing. Lisa speaks with this calm, rhythmic cadence that makes you feel like you could actually handle a toddler meltdown while simultaneously rendering lard.
The Sourdough Obsession and Beyond
If you’ve spent any time in the "homesteading" corners of the internet, you know the name Lisa Bass. She’s the face of the brand, a mother of eight, and a genuine expert in traditional food systems. But the podcast isn't just a repeat of her YouTube channel. It’s where she gets into the weeds.
You’ll hear about the "why" behind the fermentation. She talks about phytic acid and gut health in a way that doesn't feel like a lecture from a biology professor you hated in college. It’s more like a chat over a cup of raw milk coffee.
Most people come for the sourdough tips. They stay because Lisa isn't afraid to talk about the failures. Honestly, watching—or listening to—someone describe a flat loaf of bread is weirdly validating when your own kitchen looks like a flour bomb went off. She breaks down the technicalities of "stretch and folds" versus "kneading," and why your starter might be smelling like dirty socks (it’s probably just hungry).
Not Just for People with 40 Acres
There’s this massive misconception that you need a massive plot of land in the Midwest to gain anything from the Farmhouse on Boone podcast. That's just wrong.
Actually, a huge portion of her audience is living in suburban apartments or normal neighborhood houses. They’re the "modern homesteaders." They are the ones trying to figure out how to compost on a balcony or why their window-sill herbs keep dying. Lisa leans into this. She often discusses the "handmade home" philosophy, which is less about the zip code and more about the production-to-consumption ratio in your own kitchen.
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You might hear an episode about natural birth, followed immediately by one on how to monetize a blog in 2026, and then a deep dive into choosing the right sewing machine for heavy linen. It’s eclectic. It’s a lifestyle, not just a hobby.
Business, Blogging, and the Reality of Influencing
One of the most valuable, yet sometimes overlooked, aspects of the Farmhouse on Boone podcast is the business side. Lisa is very transparent about how she turned a simple hobby blog into a massive family-run enterprise.
She doesn't gatekeep.
She talks about SEO. She talks about the shift from Instagram to long-form video. She talks about how she manages a team while homeschooling a small army of children. It’s fascinating because it’s a masterclass in organic growth. If you’re a creator, these episodes are gold mines. She’ll often interview other experts in the field—people like Amy K. Fewell from the Homesteaders of America or other successful niche bloggers—to talk about the nitty-gritty of sponsorships and staying authentic when you have a camera in your kitchen.
The Guests Make the Difference
The show isn't just the "Lisa Show." The guest list is a who’s who of the slow-living movement.
- Jill Winger (The Prairie Homestead) often drops by to talk about the psychological shifts of leaving a consumerist mindset.
- Schoolhouse Gardens experts might show up to discuss how to actually grow enough calories to feed a family.
- Sometimes it's just a conversation with her sister, Kelly, from Simple Home Simple Life, which feels like eavesdropping on a private family phone call about minimalist decorating.
The variety keeps it from getting stale. One week you’re learning about the microbiome, and the next you’re learning why you should probably stop buying polyester.
Why This Specific Podcast Ranks So High for Listeners
People crave authenticity. In a world of AI-generated junk and over-polished influencers, hearing the background noise of a farmhouse—a baby cooing, a floorboard creaking—makes the Farmhouse on Boone podcast feel grounded.
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It’s the "Simple Life" but without the scripted drama.
Lisa’s approach to "simple" is actually quite complex. It involves a lot of work. She doesn't sugarcoat the fact that making everything from scratch takes a literal eternity when you first start. But she argues—convincingly—that the trade-off in health and mental clarity is worth the extra dishes.
I’ve listened to episodes where she discusses the transition from a 1,200-square-foot house to their current sprawling farmhouse. The struggles were different, but the core values remained:
- Scratch cooking is non-negotiable.
- Natural materials are better than plastic.
- Entrepreneurship provides freedom.
- Family is the center.
This isn't just about bread. It’s about a refusal to participate in the "fast" culture that defines the 2020s.
Misconceptions About the Farmhouse Lifestyle
A lot of critics think this lifestyle is about "going back to the 1800s."
Hardly.
Lisa uses a high-end DLSR camera. She uses high-speed internet. She runs a sophisticated digital business. The Farmhouse on Boone podcast is actually about curating technology. It’s about using the modern world to fund a traditional life. It’s "Techno-Agrarianism" if you want to get fancy with the labels.
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She isn't suggesting you throw away your microwave (though she might not use hers much). She’s suggesting that maybe, just maybe, we lost something important when we stopped knowing how to ferment cabbage or sew a button. And the podcast is the roadmap for getting that back without losing your mind.
The Learning Curve
Don't expect to listen to one episode and have a perfect sourdough boule. Lisa is the first to admit she burned things for years. She’s honest about the learning curve of a milk cow—the commitment, the dirt, the sheer volume of milk you have to deal with.
That honesty is what builds E-E-A-T (Experience, Expertise, Authoritativeness, and Trust). She has the Experience of a decade of blogging. She has the Expertise of raising eight kids on a farm. She has the Authoritativeness of a top-tier podcaster. And the Trust? That comes from the fact that she doesn't try to sell you a "get rich quick" or "get farmhouse quick" scheme.
Actionable Steps for New Listeners
If you’re just diving into the Farmhouse on Boone podcast, the sheer volume of episodes can be overwhelming. Don't try to binge them all at once. You’ll end up buying a goat by Tuesday and regretting it by Wednesday.
Instead, start with a "thematic" approach. Pick a problem you have right now.
- If your gut is a mess: Search for the episodes on water kefir, kombucha, and sourdough. Listen to the science-heavy ones first.
- If you’re broke: Look for the episodes on "budget-friendly farmhouse cooking." She’s a wizard at stretching a whole chicken into four different meals.
- If you want to start a business: Find the "Business" or "Blogging" tagged episodes. Take notes. She gives away advice people usually charge $500 for in "masterclasses."
- If you’re just stressed: Put on any episode where she talks about the garden. It’s cheaper than therapy.
The goal isn't to mimic her life exactly. Your farmhouse might be a third-floor walk-up in Chicago. Your "Boone" might be a window box with three sad-looking basil plants. That’s fine. The podcast is about the intention of the work.
Grab a jar. Find some flour. Turn on an episode from 2023 about "finding your homesteading style." Start there. The rest—the cows, the linen, the giant wooden bowls of rising dough—will come in its own time. Or it won't. And that’s okay too. Just make the bread.
Practical Starting Point
To truly implement the "Boone" philosophy, begin by identifying one "from-scratch" item you currently buy at the store. It could be bread, salad dressing, or even just chicken stock. Listen to the corresponding podcast episode while you make your first batch. Focus on the process rather than a perfect result. Once you master that one item, move to the next. This incremental shift is the core methodology Lisa Bass advocates for throughout her hundreds of hours of audio content.