You’re standing on the corner of Addison and Sheffield. The energy is electric, even if it’s a Tuesday in May and the Cubs are ten games under .500. Most people are shoveled into Murphy’s or waiting in a line that wraps around the block for a generic pint of Old Style. But if you walk into the massive, glass-fronted addition attached to the historic stadium, things change. The DraftKings Sportsbook at Wrigley Field menu isn't your standard ballpark fare of sweaty hot dogs and nacho cheese that looks like yellow paint. It’s a legitimate culinary operation run by Levy Restaurants, the same folks who handle high-end dining at some of the world's most famous arenas.
Honestly, it’s a weird vibe—but in a good way. You have this massive, 2,000-square-foot video wall displaying every betting line imaginable, yet the food feels like it belongs in a trendy West Loop gastropub. It’s a strange juxtaposition. One second you're sweating a parlay on a random MACtion game, and the next, you’re cutting into a prime rib sandwich that has no business being this good in a gambling hall.
Not Your Grandpa's Concession Stand
Let’s get one thing straight: the DraftKings Sportsbook at Wrigley Field menu is massive. It’s designed to keep you in your seat for four hours, which is exactly what DraftKings wants. If you’re comfortable and well-fed, you’re more likely to keep an eye on those live odds.
The heavy hitters here are the "Stadium Staples" with a massive upgrade. Take the Chicago Dog. Everyone has one. But here, they use a high-quality Vienna Beef frank, and the sport peppers actually have some snap. It’s the baseline. If they messed that up, the whole place would lose its North Side street cred immediately.
But you aren’t really here for a hot dog. You’re here for the shared plates. The Colossal Soft Pretzel is a literal monster. It comes hanging on a hook like a piece of dry cleaning, served with a beer cheese sauce that doesn't taste like it came out of a can and a grainy mustard that actually clears your sinuses. It’s pricey—around $20 last I checked—but it feeds three grown men who are too stressed about their bets to eat a full entree.
The Sandwich Situation
If you’re hungry-hungry, you look at the "Handhelds." The Prime Rib Toasted Sub is the sleeper hit. It’s loaded with shaved ribeye, provolone, and horseradish cream. They serve it with a side of au jus that is surprisingly rich. It’s messy. You will need roughly fourteen napkins.
Then there’s the Wrigley Burger. It’s a double patty, smashed thin with that crispy edge everyone obsesses over lately. They use a brioche bun that actually holds up against the grease. It’s a solid, dependable burger. It won't change your life, but it’ll definitely satisfy that craving you get after three 312 Urban Wheats.
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The Surprising Depth of the DraftKings Sportsbook at Wrigley Field Menu
What most people get wrong about this place is thinking it’s just wings and fries. It’s not. There are salads. Real ones. The Chopped Chicken Salad is actually decent if you're trying to pretend you're being healthy while surrounded by 500 television screens. It has chickpeas, oregano vinaigrette, and enough feta to make it interesting.
Shareables and Small Bites
- Crispy Wings: You can get them Buffalo or Lemon Pepper. They aren't soggy. That's the biggest win. They have a crunch that survives the sauce.
- Loaded Fries: These come topped with brisket or chili. It’s a meal in itself.
- Whipped Feta: This feels very "un-sportsbook," but it’s served with pita and cucumber. It’s the light option for when the deep-fryer smell starts to get to you.
The kitchen here has to balance two things: speed and quality. On a game day, this place is a zoo. The menu is structured so the line cooks can bang out orders of Bang Bang Shrimp (which is suspiciously similar to the Bonefish Grill version, but hey, it works) without causing a 40-minute backup.
Drinking at the Ivy’s Edge
You can't talk about the menu without the bar. It’s Chicago. The beer list is heavy on local favorites. You’ve got your Goose Island, your Half Acre, and your Spiteful. But the cocktails are where they try to flex.
The "Southside" is a nod to the city’s history, even if we are on the North Side. It’s gin-based, minty, and refreshing on a humid July afternoon. They also do a Wrigley Field Old Fashioned which is a bit sweeter than I usually like, but it hits the spot when you’re watching the sun set over the marquee through those massive windows.
Prices? Look, it’s Wrigleyville. You’re going to pay $14 to $18 for a cocktail and $10 for a craft beer. It’s the "convenience tax" of being thirty feet away from the stadium.
The Logistics of Eating Here
Here is the thing no one tells you: you don't need a ticket to the game to eat here. This is a massive advantage. If you want the Wrigley atmosphere without paying $150 for a seat in the bleachers where you can't even see the scoreboard, the sportsbook is the move.
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The DraftKings Sportsbook at Wrigley Field menu is available throughout the space, whether you’re at the bar, in the booths, or sitting in the "theatre style" betting seats. However, if you want a booth, you usually need a reservation on game days. They use OpenTable, which feels weird for a sportsbook, but it beats standing around holding a plate of nachos like a loser.
The service is surprisingly sharp. These servers are used to dealing with people who are either ecstatic because their parlay hit or miserable because of a blown save in the 9th. They move fast.
Dietary Restrictions
Surprisingly, they aren't totally oblivious to the 21st century. You can get a gluten-free bun. There are vegetarian options like the Impossible Burger and a pretty solid Margherita flatbread. It’s not a vegan paradise, but you won't starve if you don't eat meat.
Why This Menu Matters for the Neighborhood
For years, the food around Wrigley was... fine. It was functional. You ate so you wouldn't pass out. But the DraftKings Sportsbook at Wrigley Field menu represents a shift toward "destination dining" in the area. Between this, Swift & Sons Tavern across the street, and the additions inside the Gallagher Way park, the bar has been raised.
You aren't just getting "bar food" anymore. You're getting chef-driven bar food. Is it overpriced? Probably. Is it better than the soggy pizza puff you’d get at a hole-in-the-wall down the street? Absolutely.
Actionable Strategy for Your Visit
If you're planning to head down there, don't just wing it.
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First, check the Cubs schedule. If they are away, the sportsbook is a chill place to grab a high-end lunch. If they are home, it’s a madhouse.
Second, focus on the "Chef's Specials." The menu rotates slightly based on the season. In the colder months (yes, the sportsbook is open year-round, even when there's snow on the ivy), they tend to have heavier soups and braised meats that aren't on the summer "ballpark" version of the menu.
Third, don't sleep on the breakfast. If there's a big morning sporting event—like European soccer or an early NFL London game—they sometimes open up with a limited breakfast menu. The breakfast burrito is a sleeper hit that most people never get to try because they're only there for baseball.
Ultimately, the DraftKings Sportsbook at Wrigley Field menu succeeds because it knows its audience. It provides high-calorie, high-flavor comfort food that pairs perfectly with a cold beer and a gambling slip. It’s not fine dining, and it’s not a greasy spoon. It’s the middle ground that Chicago sports fans have been waiting for.
Next Steps for Your Trip
To make the most of the experience, download the DraftKings app before you arrive to avoid the kiosks if they're crowded, but save your appetite for the physical menu. Target the Prime Rib Sub or the Colossal Pretzel for the best value-to-flavor ratio. If you're with a group, grab a booth in the back corner for the best view of both the video wall and the waitstaff coming out of the kitchen.
Stay aware of the "last call" for food; the kitchen typically closes earlier than the bar, especially on weeknights. If you’re there for a night game, get your food orders in by the 7th inning stretch to avoid the post-game rush when everyone spills out of the park looking for one last bite.