You just spent forty bucks on a tub of Easy Bake. You’re ready for that blurred, airbrushed finish that Huda Kattan basically pioneered. But then you get home, rip off the pink outer box, and stare at the lid like it’s a Rubik’s cube. Honestly, it’s frustrating. You’re not the only one.
The internet is actually full of people wondering how to open Huda Beauty powder without breaking a nail or causing a "powder-pocalypse" in their bathroom. It seems simple, right? It’s a jar. But between the tight protective seals and that unique net sifter, there is a learning curve that nobody tells you about when you’re standing in the Sephora aisle.
If you try to brute-force it, you’ll end up with fine-milled dust all over your favorite black leggings. Let’s talk about how to get into this thing properly, why the packaging is designed that way, and what to do when the lid feels like it’s been glued shut by the gods of makeup.
The First Hurdle: That Pesky Plastic Seal
When you first get the Huda Beauty Easy Bake Loose Baking & Setting Powder, there is a clear sticker over the sifter. This is the "final boss" of makeup packaging.
Most people try to pick at it with their fingernails. Don't do that. You'll just dent the net or, worse, flick the sticker and send a cloud of "Cupcake" or "Cherry Blossom" into your lungs. The trick is to find the tiny tab. It’s usually tucked near the edge. Use a pair of tweezers if you have them handy. Pull it slowly—and I mean slowly.
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If you rip it off fast, the static electricity from the plastic can actually pull a bunch of powder out with it. It’s a mess.
Why the net is different
Unlike most powders that have a plastic piece with holes (the "salt shaker" style), Huda uses a mesh net. This is meant to control the amount of product that comes out so you don't over-apply. But it also means the powder is packed tighter than you might expect. If you don't see any powder on top of the net after you've peeled the seal, give the jar a gentle tap on a flat surface.
How to open Huda Beauty powder when the lid is stuck
Sometimes, the lid just won't budge. This usually happens for two reasons. One, you might have cross-threaded it last time you closed it. Two, and this is the most common, powder has gotten into the grooves of the screw top.
Because Huda’s powder is so finely milled, it acts like a dry lubricant—or a wedge—depending on how it sits in the threads. If it’s stuck, try the "palm press" method. Instead of gripping the sides of the lid with your fingers, place your palm flat on top of the lid. Press down firmly and twist using your whole arm, not just your wrist. The downward pressure helps realign the threads if they're slightly off.
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If that fails? Run the edge of the lid under warm water for ten seconds. Just the edge. You don't want water getting inside the jar because that will turn your expensive setting powder into a weird, unusable paste. The warmth can expand the plastic just enough to break the friction of the trapped powder.
Dealing with the "Net" Frustration
A lot of professional makeup artists, like Rose Gallagher or Hindash, talk about the importance of product distribution. With the Huda jar, the net is your best friend once you understand it.
- The Flip: Close the lid tight. Flip the jar upside down and tap the bottom twice.
- The Buffer: Flip it back over. Open it. Now, there should be a perfect amount of powder sitting on top of the mesh.
- The Dip: Don't swirl. Press your puff or brush into the net.
If you're still struggling with how to open Huda Beauty powder in a way that doesn't feel like a chore, you might want to consider the "Travel Hack." Some people actually cut a small slit in the mesh if they feel it’s too restrictive, but I wouldn't recommend that. It ruins the whole "Easy Bake" engineering. If you find the net too annoying, you can actually pry the entire sifter insert out with a flat-head screwdriver, but you'll lose that controlled dispersion. It becomes a free-for-all.
The Travel Size vs. Full Size
Interestingly, the mini versions of the Huda powder are sometimes harder to open than the big ones. The smaller surface area makes it harder to get a good grip. If you're traveling, make sure you wipe the inner rim of the jar with a dry tissue before you close it. If you leave powder in the tracks, the vibration of a plane or car will "settle" that powder into the threads, making it nearly impossible to open at your destination.
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What Most People Get Wrong About the Packaging
We’ve all been there—shaking the jar like a maraca because we think it’s empty.
Actually, the Huda jar is deeper than it looks. There is a false bottom situation happening for design reasons, but also because the mesh needs space to "bounce." If you think you've run out, try removing the mesh insert entirely. You’ll usually find another week’s worth of product hiding in the corners.
Also, please stop keeping the little puff inside the jar on top of the net. I know it fits perfectly. But every time you press that puff down to close the lid, you’re forcing air and moisture into the powder. It can lead to clumping. Keep the puff in a separate baggie or just wash it frequently and let it dry completely before putting it back.
Maintenance for a Smooth Opening Every Time
To keep your Huda powder easy to open, you need to do a "thread check" every few weeks. Take a slightly damp microfiber cloth and wipe the screw-threads on both the jar and the inside of the lid.
It takes five seconds.
You’ll see a bunch of beige or pink residue come off. That’s the stuff that causes the lid to "lock." Once it’s clean and dry, the lid will glide on and off like it’s brand new.
Actionable Next Steps
- Check your threads: Right now, go look at your jar. If there’s powder buildup in the screw-top area, wipe it down with a dry cloth or a slightly damp Q-tip.
- The Tweezer Trick: If you just bought a new jar, don't use your nails for the seal. Find tweezers. It saves the mesh.
- Store it upright: Never store this powder on its side. It allows the ultra-fine particles to migrate into the lid's locking mechanism, which is exactly how you end up with a stuck jar tomorrow morning.
- Palm Pressure: Next time the lid feels tight, remember to press down from the top rather than squeezing the sides. Squeezing the sides actually deforms the plastic circle into an oval, making it even harder to turn.