You know that feeling when you walk into a place and it just smells like home? Not the "I just cleaned the kitchen" smell, but the heavy, sweet, vanilla-laden scent of butter and sugar hitting a hot oven. That is basically the permanent atmosphere at Nothing Bundt Cakes Redlands. It is tucked away in the Orange Tree Lane area, right near the 10 freeway, and honestly, if you aren't looking for it, you might miss it among the other retail spots. But once you find it, your dessert standards change forever.
Cakes are weirdly emotional. We use them to say "I'm sorry you’re leaving" or "Holy cow, you’re forty!" and usually, the grocery store sheet cake just doesn't cut it. The Redlands location has mastered the art of the "Bundtlet," which is basically a dangerous invention because you think you're only eating one, but then you realize you've had three. It is owned and operated by locals who actually care about the community, which is why you see their boxes at almost every school fundraiser or corporate mixer in the Tri-City area.
What Makes Nothing Bundt Cakes Redlands Different From Your Average Bakery?
Most people think a cake is just a cake. They are wrong. Most commercial bakeries rely on shortening or oils that leave a weird film on the roof of your mouth. Nothing Bundt Cakes Redlands uses real eggs, real butter, and real cream cheese. That frosting? It’s not that whipped, airy stuff that disappears. It’s thick. It’s rich. It’s piped in those signature thick petals that look like a flower.
They don't do custom shapes. Don't go in there asking for a cake shaped like a dinosaur or a Ferrari. They do one thing: Bundts. They do them in four sizes. You’ve got the bite-sized Bundtinis, which are sold by the dozen. Then the Bundtlets. Then the 8-inch and 10-inch full-sized cakes. By narrowing their focus, they’ve perfected the moisture content. There is nothing worse than a dry cake, and somehow, these stay moist for days if you keep them in the fridge. Actually, they’re almost better the second day when the cream cheese frosting has had a chance to settle into the crumb.
The Redlands spot specifically stays busy because of the surrounding hospitals and universities. If you've ever worked at Loma Linda University Medical Center or Redlands Community Hospital, you’ve definitely seen these white boxes in the breakroom. It’s the unofficial currency of "thank you" in this town.
The Flavor Power Rankings (And the Ones You’re Overlooking)
Everyone goes for the Chocolate Chocolate Chip. It’s the safe bet. It’s deep, it’s dark, and it has those little semi-sweet chips that give it a bit of texture. But if you really want to know what’s up at Nothing Bundt Cakes Redlands, you have to try the White Chocolate Raspberry. It is their bestseller for a reason. The raspberry is swirled throughout the cake so it isn't just a blob in the middle; you get that tartness in every single bite.
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- Red Velvet: This is the traditionalist’s dream. It’s cocoa-based but not overwhelming, and it pairs perfectly with the signature frosting.
- Lemon: Surprisingly bright. It doesn't taste like floor cleaner, which is a common problem with lemon cakes. It tastes like actual zest.
- Confetti: Basically a birthday party in a box. Kids love it, but honestly, adults buy it for themselves more often than they admit.
- Classic Vanilla: Don't call it boring. It’s the purest way to taste the quality of the butter they use.
Then there are the seasonal rotations. This is where people get competitive. When the Pumpkin Spice or the Strawberries and Cream flavor drops, the line in the Redlands store can get a bit wild, especially on Friday afternoons. They usually have a "Featured Flavor" that swaps out every few months. If you see the Snickerdoodle, get it. Don’t think. Just buy it. It has that cinnamon-sugar crunch on the outside that reminds you of childhood.
How to Order Without Losing Your Mind
If you walk into the Redlands store on a Saturday morning hoping to grab a 10-inch tiered cake for a wedding shower, you might be out of luck. They are fast, but they aren't magicians.
For the small stuff, like Bundtlets or a dozen Bundtinis, you can usually just walk in. The glass cases are always stocked. But for the decorated cakes—the ones that come with the cute cellophane and the oversized bows—you really want to order 24 hours in advance. You can do it online, and they have a dedicated pickup area so you don't have to wait behind the person who is trying to decide between eight different flavors of individual cakes.
The Economics of a Bundt: Is It Worth It?
Let’s be real. You’re paying more here than you would at Stater Bros or Vons. A single Bundtlet is going to run you about five or six bucks. A full-sized decorated cake is significantly more. But here is the thing about Nothing Bundt Cakes Redlands: you aren't just buying food; you're buying a presentation.
The packaging is part of the price. The boxes are sturdy. The ribbons are high-quality. If you show up to a dinner party with one of these, people assume you spent a lot of time and effort, even if you just grabbed it on your way through the Citrus Plaza area. There is a perceived value that makes it a "safe" gift. You never have to worry if someone will like it. Everyone likes cake.
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Why Redlands Loves This Location Specifically
Redlands is a "small-town feel" kind of city, even though it’s grown a ton. We like our local staples. This franchise is located at 27645 San Bernardino Ave, Suite 105. It’s a convenient pit stop for people living in Highland, Yucaipa, or Loma Linda.
The staff here—kinda surprisingly for a chain—actually remembers regulars. I've seen them handle massive corporate orders for ESRI (the big mapping company down the street) with the same level of detail as a single "Happy Birthday" Bundtlet for a toddler. That kind of consistency is why they haven't been pushed out by the trendy cupcake shops that pop up and disappear every two years. Bundt cakes are timeless. They aren't a fad like frozen yogurt or "cronuts."
Addressing the "Too Much Frosting" Debate
Some people complain that the frosting is too thick. Those people are usually wrong, but everyone is entitled to their opinion. If you aren't a fan of the "petals," you can actually ask for "light frosting" or even "drizzle."
The drizzle is basically just a thinner version of the signature cream cheese frosting. It’s less sugary and lets the flavor of the cake shine through more. It’s a great option for the Lemon or the Carrot cake flavors, which have a lot of spice and complexity that can sometimes get buried under a mountain of frosting.
Planning Your Visit: Logistics and Tips
Parking at the Redlands location can be a bit of a nightmare during the lunch rush or right around 5:00 PM. It’s a busy shopping center. If you’re in a hurry, try to go between 10:00 AM and 11:30 AM.
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- Join the eClub. Seriously. They send you a coupon for a free Bundtlet on your birthday. No strings attached. It’s one of the few marketing emails that is actually worth keeping.
- Check the "Samples" tray. Usually, they have a little plate of bite-sized pieces near the register. It’s the best way to try the seasonal flavor before committing to a whole cake.
- Think about the heat. We live in the Inland Empire. It’s hot. If you leave a cream cheese-frosted cake in your car while you run into Target across the street, you’re going to have a soup-filled box. Bring a cooler or make it your very last stop before heading home.
The Real Secret: The Gifting Potential
Beyond the cake, the Redlands store has a weirdly good gift shop area. They sell these tiny "flags" and cake toppers that aren't the cheap plastic ones you find elsewhere. They have stuff for teachers, nurses, new moms, and retirees. It’s a one-stop shop. You can walk in with nothing and walk out with a fully wrapped, themed gift that looks like you spent an hour on Pinterest.
The "Bundtlet Towers" are another pro-tip. They stack two or three individual cakes on top of each other and wrap them in tulle. It looks impressive, it’s easier to share than a big cake, and you can mix and match flavors.
Final Thoughts on the Redlands Cake Scene
While there are other bakeries in town—some very high-end artisanal spots downtown—Nothing Bundt Cakes Redlands fills a specific niche. It’s the intersection of "gourmet" and "convenient." It’s the reliable choice for when you don't want to gamble on a new recipe or a trendy shop that might have a "creative" (read: weird) take on a classic dessert.
Sometimes you just want a cake that tastes exactly like you expect it to. Every. Single. Time.
Actionable Next Steps for Your Next Celebration:
- Audit your calendar: Look at the next three birthdays or anniversaries you have coming up.
- Pre-order early: If you need a specific decoration or flavor for a weekend event, place that order by Wednesday.
- Try the "Drizzle" method: Next time you order a Carrot cake, ask for the drizzle instead of the petals to see how the spice profile changes.
- Temperature control: Always take the cake out of the fridge about 30 to 60 minutes before serving. Cream cheese frosting is best when it has softened slightly to room temperature, but the cake itself should stay cool to maintain that moist texture.
- Sign up for the rewards: Don't miss out on the birthday freebie; it’s the easiest way to justify a trip to the shop.