You’re walking through Royal Palm Place, the breeze is hitting just right, and suddenly that specific craving strikes. You know the one. You want sushi, but you also want about five other things, and you don't want to spend $150 on a tiny wooden boat of rolls. That’s usually when people start talking about ichiyami buffet and sushi boca raton.
Honestly, the "buffet" label carries a lot of baggage. We've all been to those sad places where the lo mein looks like it’s been sitting there since the Bush administration. But Ichiyami isn't that. It’s a beast of a restaurant that manages to serve high-volume Japanese and Asian fusion without losing its soul. It's located at 145 SE Mizner Blvd, and if you haven't been there on a Friday night, prepare yourself for a bit of a crowd.
What to Expect at Ichiyami Buffet and Sushi Boca Raton
Most people show up for the sushi, and they aren't wrong. The sushi bar is massive. We're talking over 20 types of nigiri and sashimi. You’ll see the classics like salmon and tuna, but they also rotate in things like wahoo, escolar, and even yellowtail. The chefs are back there constantly rolling. It’s a bit of a show.
Beyond the raw stuff, the hot food section is surprisingly legit. They’ve got a hibachi station where you can pick your meats and veggies and watch them hit the grill. It’s got that specific char and soy sauce aroma that basically defines a good hibachi experience.
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- The Sushi Spread: Rainbow rolls, Dragon rolls, and "The Outstanding" (which is a local favorite).
- The Raw Bar: Snow crab legs—but only at dinner, keep that in mind.
- The Hot Line: General Tso’s, Mongolian beef, and those little salt and pepper shrimp that are dangerously addictive.
- The Sweet Stuff: A chocolate fountain, because apparently, we all still have the heart of a 10-year-old, plus green tea ice cream.
The Pricing Reality Check
Let’s talk money. In 2026, finding a "cheap" meal in Boca Raton is like finding a parking spot at Mizner Park on a Saturday—nearly impossible. But Ichiyami stays pretty grounded.
Lunch during the week (Monday through Friday) usually lands around $18.95. If you wait for the weekend, it bumps up to about $20.95. Dinner is where the big guns come out, and so does the price. You’re looking at $30.95 for a weekday dinner and $32.95 from Friday to Sunday. Is it "cheap"? No. Is it a value? Absolutely. If you ordered two rolls and an appetizer at a standard sit-down joint, you’d already be past $40.
Pro tip: They often give a 10% discount if you pay in cash. It’s one of those old-school moves that actually saves you a decent chunk of change if you're bringing the whole family.
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Why Locals Keep Coming Back
It isn't just about the food. It’s about the vibe. It’s casual. You can wear jeans and a T-shirt. You don't have to perform for anyone. The service is fast—mostly because they’re experts at clearing plates the second you finish your last piece of gyoza.
There’s a common misconception that all-you-can-eat means lower quality. While you shouldn't expect Michelin-star sashimi that was flown in from Tokyo this morning, the turnover here is so high that the fish stays remarkably fresh. It doesn't have time to sit.
The Parking Situation (The Real Talk)
Look, I’m gonna be real with you. Parking in this part of Boca can be a nightmare. Ichiyami is in Royal Palm Place, which means you're competing with everyone else going to the surrounding bars and shops. There is street parking and some garage space, but if you’re heading there for a Saturday dinner, give yourself an extra 15 minutes just to find a spot.
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Don't Skip the Small Stuff
Most people rush straight for the crab legs or the specialty rolls. Don't sleep on the soups and salads. The spicy tuna salad is actually one of the best things on the line. It’s got a kick that cuts through the richness of the fried items. Also, the hibachi steak is surprisingly tender for a buffet-style setup.
Making the Most of Your Visit
If you want the full experience without the "feeding frenzy" feel, aim for a late lunch. Around 1:30 PM or 2:00 PM is the sweet spot. The kitchen is still pushing out fresh food, but the initial lunch rush has died down. Just remember that they stop seating for lunch at 3:30 PM so they can reset for the dinner service at 5:00 PM.
The "last call" for food is usually 30 minutes before they close. Don't be that person who walks in 5 minutes before the kitchen shuts down and expects a full spread.
Actionable Tips for Your Next Visit:
- Bring Cash: That 10% discount is real and it adds up, especially for large groups.
- Dinner for Crab: If you’re a snow crab fanatic, don't bother with lunch. It’s a dinner-only item.
- Check the Specials: Sometimes they have seasonal items like baked whole salmon on the weekends.
- Hydrate: It's a lot of soy sauce. Drink water. Your future self will thank you.
If you find yourself in South Florida with a massive appetite and a desire for variety, ichiyami buffet and sushi boca raton remains one of the most reliable picks in the 561. It's consistent, it's fair, and you’ll leave feeling like you actually got your money's worth.