Atlanta’s dining scene is basically a revolving door of high-concept experimental kitchens and flashy rooftops. It’s exhausting. Sometimes you just want a beer and a burger that actually tastes like a burger. That is exactly why Cypress St Pint and Plate has survived—and thrived—in the heart of Midtown since 2007. It’s a neighborhood anchor in a city that’s constantly trying to reinvent itself. If you’ve ever walked past the corner of 6th and Cypress on a Tuesday night and wondered why the patio is packed, there’s a reason. It isn’t just the "Suburban" burger. It’s the vibe.
The Patio That Anchors Midtown
The first thing you notice about Cypress St Pint and Plate is the patio. It’s huge. In a neighborhood where every square inch of real estate is being swallowed by luxury high-rises, having this much outdoor space feels like a luxury. It’s centered around a massive outdoor fireplace that honestly makes the humid Georgia winters tolerable.
You’ll see Georgia Tech students huddled over laptops, corporate types from the nearby NCR building loosening their ties, and dogs. Lots of dogs. It’s one of the most pet-friendly spots in the city. The transition from the gravel patio to the dim, wood-heavy interior feels like stepping into a friend’s basement, if that friend had an incredible tap list and a professional kitchen staff.
The location is tucked away just enough. It’s a block off Peachtree Street, which means it avoids most of the mindless tourist traffic while remaining a staple for locals. If you’re looking for white tablecloths, go somewhere else. Here, you’re getting paper napkins and a pint glass that might be slightly chilled.
That Infamous Krispy Kreme Burger
We have to talk about it. The Sublime Doughnut Burger—often called the "Krispy Kreme Burger" by regulars—is the stuff of legend. It’s polarizing. Some people think it’s a gimmick; others swear it’s a culinary epiphany. It is a beef patty, cheddar cheese, and bacon, sandwiched between two glazed doughnuts.
It sounds heavy because it is. But the salt from the bacon and the sweetness from the glaze create this weird, addictive harmony. It’s the kind of thing you order once for the story and then end up ordering again because, deep down, you actually liked it.
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Beyond the Gimmicks
If doughnuts aren't your thing, the rest of the menu is surprisingly solid. The "Suburban" is their standard-bearer, a reliable burger that doesn't try too hard. They do house-made chips that are actually crispy, not soggy, which is a rare feat in the bar world.
The menu also leans into southern comfort without being a caricature. You’ve got soft pretzels with beer cheese, pimento cheese jars, and blackened fish tacos. It’s "pub grub" but elevated just enough to justify the Midtown price point. Honestly, the Cypress House Salad with blackened salmon is one of the better-kept secrets for a "healthy-ish" lunch in the area.
The Beer Program: More Than Just IPAs
Cypress St Pint and Plate takes their "Pint" half seriously. They have 17 taps that rotate frequently. They don't just stock the big-name craft brands; they actually support local Georgia breweries like Creature Comforts, Monday Night Brewing, and Three Taverns.
One of their most famous offerings is the "Cypress House Beer." For years, it was an incredibly affordable way to drink well in Midtown. They’ve managed to keep their beer prices relatively grounded even as the cost of a pint in Atlanta has crept up toward ten dollars.
They also do a "Beer of the Month" program. Usually, it’s a specific brewery takeover where you can get rare pours or seasonal releases that aren't available at the local package store. It keeps the regulars coming back. If you aren't a beer person, the bourbon list is respectable, and the "Cypress Mule" is a consistent winner.
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Why the Atmosphere Works
The service at Cypress is... Atlanta. It’s fast, a little bit blunt, and generally efficient. Don't expect a twenty-minute dissertation on the flavor notes of your IPA. The staff here is used to high volume. They’re moving fast because there’s usually a waitlist for a table on the patio by 6:00 PM.
The music is usually a mix of 90s rock, indie stuff, and whatever the bartender feels like playing. It’s loud enough to provide a backdrop but quiet enough that you can actually hear your friends. It’s the "Goldilocks" of bar noise.
The Trivia and Events Scene
If you want to see Cypress St Pint and Plate at its most chaotic, show up for trivia night. It’s competitive. People take their random knowledge very seriously here. They also host specific events like "Pints for Pups" or tap takeovers that turn the gravel patio into a mini-festival.
There’s a sense of community that is hard to manufacture. You’ll see the same faces at the bar week after week. In a city where people move in and out every two years, Cypress feels like one of the few places that has "tenure."
Realities and Limitations
Look, it's not perfect. Parking is a nightmare. It’s Midtown. You’re lucky if you find a spot on the street, and the nearby decks will charge you an arm and a leg. Most people either walk from their apartments or take an Uber.
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The bathrooms are also exactly what you’d expect from a high-volume bar—small and often crowded. And if it’s raining, the indoor seating fills up instantly, leaving you hovering near the door like a vulture.
But these are small prices to pay for the consistency. You know what you’re getting when you walk in. You’re getting a cold beer, a massive burger, and a front-row seat to the organized chaos of Atlanta life.
Navigating Your Visit
If you’re planning to go, timing is everything. Weekends are a zoo. If you can swing a late lunch on a Thursday or a Sunday evening, you’ll have a much better time.
- Check the Tap List First: They usually keep their current drafts updated on apps like Untappd. Check before you go if you’re hunting for something specific.
- Order the House Chips: Even if you get a salad, get a side of the chips. Trust me.
- The Fireplace Seating: If it's cold, those spots near the outdoor fire are the most coveted real estate in the city. Arrive early.
- Validation: Always ask about parking validation. Sometimes the rules change based on which lot you use, and it can save you twenty bucks.
Cypress St Pint and Plate isn't trying to be a Michelin-star destination. It isn't trying to be a "speakeasy" with a secret password. It’s a bar that serves great food and treats its regulars like humans. In the current landscape of Atlanta dining, that’s more than enough. It’s essential.
If you find yourself in Midtown, skip the overpriced hotel bars. Walk a few blocks over to 6th and Cypress. Grab a seat on the patio, order a pint of whatever is local, and just breathe. You’ll see why this place hasn't changed much in nearly twenty years—and why we don't want it to.
Practical Next Steps
- Visit during "Appy Hour": Check their social media for current weekday specials, which often include discounted appetizers that make for a cheap dinner.
- Plan for Rideshare: Avoid the $20 parking fee in the surrounding decks by using Marta (North Avenue station is closest) or a rideshare app.
- Try the Brunch: Most people think of Cypress as a late-night spot, but their brunch menu (specifically the breakfast burritos) is a heavy-hitter for nursing a hangover.
- Join the Mailing List: It sounds old school, but they announce their biggest beer festivals and "Pig Roasts" via email first.