If you’ve lived in Virginia Beach for more than a week, you know the drill. You're driving down Shore Drive or maybe stuck in traffic near Independence, and you're starving. You want something that isn't a massive corporate chain where the dough tastes like wet cardboard. That’s usually when someone mentions Chunkis Pizza and Subs. It’s one of those local spots that doesn't try too hard to be "Instagrammable," and honestly, that’s exactly why people love it. It’s gritty, it’s real, and the smell of toasted sub rolls hits you the second you kill the engine in the parking lot.
Most people stumble in for the first time looking for a quick slice. They stay because the portions are, frankly, kind of ridiculous.
What People Actually Order at Chunkis Pizza and Subs
Let's talk about the food, because that's why we're here. If you look at the reviews or talk to the regulars who have been going there for years, there's a specific "Chunkis" style. The pizza isn't trying to be fancy artisanal Neapolitan stuff with truffle oil. It’s heavy. It’s got that thick, slightly sweet sauce and a cheese-to-crust ratio that makes you feel like you've actually gotten your money’s worth.
The subs are where things get serious, though.
You’ve got the Italian, which is basically a mountain of cold cuts. But the steak subs? That’s the real MVP of the menu. They don’t skimp on the meat. They grill it until it’s got those slightly crispy edges, then melt the cheese into it so it’s one cohesive, messy, delicious unit. If you're looking for health food, you’re in the wrong zip code. This is comfort food for the soul—the kind of meal that requires a nap immediately afterward.
The Secret is in the Dough
I've talked to enough small-town pizza shop owners to know that the dough makes or breaks the place. At Chunkis, they aren't using frozen disks. You can tell. There’s a chewiness to the crust that you only get from fresh prep. It’s sturdy. It has to be sturdy because of the amount of toppings they throw on top.
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Have you ever picked up a slice and the whole thing just collapses like a sad umbrella? Yeah, that doesn’t happen here.
Why Local Spots Like This Survive the "Chain Invasion"
It's weird. Every year, a new big-box pizza brand tries to move into the 757 area. They have huge marketing budgets and shiny apps. Yet, Chunkis Pizza and Subs stays busy. Why? Because locals in Virginia Beach are loyal to a fault. They like knowing the person behind the counter. They like that the interior hasn't changed much in years. It feels like a time capsule of a time when pizza shops were just... pizza shops.
Business experts call this "community equity." Basically, it means the shop is part of the neighborhood's fabric. You went there after high school football games. You go there now when you're too tired to cook on a Tuesday. It’s reliable. In an era where everything feels like it’s being optimized by an algorithm, Chunkis feels human.
The price point helps, too. Let's be real—eating out has gotten insanely expensive lately. While some places are charging twenty bucks for a medium pizza that looks like a snack, this spot keeps it reasonable. You can feed a whole family without feeling like you need a second mortgage.
A Quick Word on the Location
If you're headed there, don't expect a 5-star dining room with white tablecloths. It’s a local joint. It’s meant for takeout or a quick bite at a booth. The parking can be a bit of a squeeze depending on when you go, especially during the dinner rush. Pro tip: call ahead. It’s not one of those places where the food is ready in 30 seconds because it’s not sitting under a heat lamp. They actually cook it.
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The Specifics: What You Need to Know Before You Go
If you’re a first-timer, here is the breakdown of what to expect so you don’t look like a tourist:
- The "Chunkis" Special: It’s loaded. If you like "the works," this is it. Pepperoni, sausage, mushrooms, onions, peppers—the whole nine yards.
- The Subs: Get the toasted option. Always. The way the bread gets that little crunch while staying soft on the inside is the whole point.
- Wings: They aren't the main event, but they’re surprisingly solid. They aren't those tiny, shriveled wings you get at some places; they actually have meat on them.
Some people complain about the wait times during peak hours. Honestly? That’s a good sign. If a pizza place is empty on a Friday night, run away. If it’s packed and the phones are ringing off the hook, you’re in the right place. Just plan accordingly. Don't show up starving and expect to be eating three minutes later.
Beyond Just Pizza: The Sub Culture
The "and Subs" part of the name isn't just an afterthought. In many ways, Chunkis is a deli that happens to have a pizza oven. Their cold subs are legit. They use shredded lettuce—which is the only correct way to do a sub—and plenty of vinegar and oil if you ask for it. It's that classic East Coast style that's getting harder to find.
I've seen people come in just for the steak and cheese. No pizza, no sides, just the sub. That tells you everything you need to know. When a place can excel at two completely different types of food, they’ve mastered the kitchen workflow.
Addressing the Misconceptions
There’s this idea that "local" pizza is always better than "chain" pizza. Usually, that’s true, but not always. Some local places get lazy. What’s impressive about Chunkis is the consistency. I’ve talked to people who moved away from Virginia Beach ten years ago, came back for a visit, and said the pizza tasted exactly the same as they remembered. That’s hard to do. Maintaining the same suppliers, the same recipes, and the same standards for decades is a massive feat in the restaurant world.
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How to Make the Most of Your Visit
Don't just wing it. If you want the full experience, here is the move.
First, check the daily specials. They often have deals that aren't necessarily plastered all over the internet. Second, if you're ordering pizza, ask for it "well done" if you like a bit of char on the crust. The ovens there are hot, but a few extra minutes makes that cheese bubble and brown in a way that’s just... chef's kiss.
Also, support them directly. While delivery apps are convenient, they take a huge cut from local businesses. If you can, call them up and go pick it up yourself. You'll probably get your food hotter, and the shop keeps more of the money. It's a win-win for the neighborhood.
Final Take on the Chunkis Experience
At the end of the day, Chunkis Pizza and Subs isn't trying to reinvent the wheel. They aren't doing fusion pizza or putting pineapple and ham on everything (unless you ask, I guess). They are doing the basics—pizza, subs, and sides—with a level of generosity that’s rare these days.
It’s a staple for a reason. Whether you’re a local or just passing through, it’s the kind of place that reminds you why small businesses matter. It’s the flavor of the community.
Actionable Next Steps
- Check the hours: They can vary, especially on holidays, so give them a quick Google search or call before heading out.
- Go for the Steak Sub: If you’re torn between pizza and a sub, and it’s your first time, the steak sub is the safest, most rewarding bet.
- Order Direct: Call the shop directly for the best pricing and to ensure the business gets the full support of your purchase.
- Bring an Appetite: The portions are bigger than you think. If you’re ordering for two, you might end up with leftovers for lunch the next day.