If you’ve lived in Rockdale County for more than a week, you’ve probably driven past that brick storefront on Highway 138 a dozen times. It’s sitting there in the Heritage Hills Shopping Center, right near the corner of Flat Shoals Road. From the outside, it looks like a standard suburban strip mall joint. But for the people who live here—the ones who know where to get a decent lunch without spending forty bucks—Atlanta Pizza & Gyro Conyers GA is basically an institution. It isn't flashy. There are no Edison bulbs or "Instagrammable" murals. It’s just food. Real, greasy, heavy, soul-satisfying food that hits the spot when you’re tired of the chain options littering the rest of the corridor.
Honestly, the name is a bit of a giveaway, but it also undersells the place. You go for the pizza, sure. You go for the gyros, obviously. But you’re really going for that specific "neighborhood" vibe that is becoming increasingly rare as Conyers expands.
The Reality of Atlanta Pizza & Gyro Conyers GA
Let’s be real for a second. When people search for a local pizza spot, they are usually looking for one of two things: a fancy artisanal wood-fired pie or a massive, foldable slice that reminds them of a New York sidewalk. This place leans hard into the latter, but with a Southern Greek twist that feels very specific to the Atlanta suburbs.
The menu is a sprawling map of Mediterranean-meets-American comfort. You’ve got your standard pepperoni pies, but then you’ve got the Greek pizzas loaded with feta, olives, and gyro meat. It’s a lot. It’s heavy. If you’re on a strict keto diet, you might want to just keep driving toward the nearest salad bar. But if you want a crust that actually has some chew to it and sauce that doesn't taste like it came out of a gallon-sized plastic jug, this is the spot.
The staff? They’re fast. Sometimes they’re short with you when the Friday night rush hits, but that’s how you know the food is actually moving. A quiet pizza shop is a scary pizza shop. Here, the ovens are always humming.
Is the Gyro Better Than the Pizza?
This is the eternal debate among the regulars at Atlanta Pizza & Gyro Conyers GA.
Some folks swear by the gyro. It’s the classic preparation: a warm, pillowy pita, a generous heap of shaved meat (that perfect blend of lamb and beef), onions, tomatoes, and a tzatziki sauce that actually has a bit of a cucumber bite to it. It’s messy. You will need at least four napkins. If you try to eat this while driving down 138, you’re asking for a stained shirt and a potential fender bender.
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On the flip side, the pizza has its own cult following. It’s not "thin crust" in the way some people define it—it’s got some heft. The cheese is browned, bubbly, and plentiful. They don't skimp. In an era where every major chain is shrinking their toppings to save a nickel, this place still piles them on like they’re trying to win a bet.
Finding the Spot: Location and Logistics
If you’re trying to find Atlanta Pizza & Gyro Conyers GA, just look for the Heritage Hills sign. It’s at 1508 GA-138, Conyers, GA 30013. It’s tucked in there with a variety of other local businesses, and parking can be a bit of a nightmare during the lunch rush or on weekend evenings.
- Pro Tip: If the front lot is full, don't give up. There is usually a spot further down by the nail salon or the laundry mat.
- Takeout vs. Dine-in: Most people grab and go. The interior is functional—booths, tables, the usual—but it’s built for high volume. If you have a large family, calling ahead is the only way to play it.
- The "Secret" Favorites: Don't overlook the wings. People forget this is a Georgia pizza joint. In Georgia, if a pizza place doesn't have good wings, it's basically illegal. Their lemon pepper and hot wings are surprisingly legit.
Why Local Shops Like This Struggle (And How They Survive)
Small businesses in Conyers have it rough. You’re competing against the massive marketing budgets of Domino’s, Papa John’s, and every fast-casual franchise that pops up near the interstate.
What keeps a place like Atlanta Pizza & Gyro Conyers GA alive isn't a Super Bowl commercial. It’s the fact that the guy behind the counter remembers that you like your fries extra crispy. It’s the fact that the dough is made on-site, not shipped in a frozen truck from a warehouse in another state. According to small business economic data from the Georgia Department of Community Affairs, "legacy" eateries—places that have been in the community for over a decade—survive on a 70% return-customer rate. This place hits those numbers because once you find a gyro that doesn't taste like cardboard, you tend to stay loyal to it.
What to Order if You’re a First-Timer
Look, I get it. You open a big menu and your brain freezes. You don't want to mess up and get the one thing they aren't great at. If it’s your first time at Atlanta Pizza & Gyro Conyers GA, follow this simple roadmap.
First, get the gyro platter if you’re hungry. It comes with fries and a salad, and it’s usually enough food for two meals. The fries are that specific kind of crinkle-cut or straight-cut that stays hot forever because they’ve been fried in oil that’s at the perfect temperature.
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Second, if you’re with a group, get a Large Special Pizza. It’s got everything. Meat, veggies, enough cheese to require a nap afterward. It’s the quintessential "Friday Night" pizza.
Third, try the Baklava. It’s sweet, it’s sticky, and it’s a nice change of pace from the standard chocolate chip cookies you get everywhere else. It tastes like someone’s grandmother actually had a hand in it, even if she wasn't actually back there in the kitchen.
A Quick Word on the Atmosphere
It’s loud. It smells like yeast and roasting meat. It feels like Conyers.
You’ll see construction workers in high-vis vests, moms picking up dinner after soccer practice, and teenagers hanging out by the soda fountain. It’s a cross-section of the city. If you’re looking for a quiet, romantic date night with candles and soft jazz, keep moving. But if you want to feel the pulse of the community while eating a slice of pizza that requires two hands to lift, you’re in the right place.
Common Misconceptions About Atlanta Pizza & Gyro Conyers GA
One thing people get wrong is thinking this is a "health food" spot because they serve Greek food.
Nope.
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While you can get a salad, and the Greek salad is actually quite fresh, this is a comfort food destination. The "Mediterranean Diet" here involves a lot of pita bread and melted mozzarella.
Another misconception is that it’s part of a massive "Atlanta Pizza" chain. While the name sounds generic, this specific location in Conyers has its own identity and its own regulars. It’s not some corporate-controlled environment where every store looks and tastes exactly the same. There’s character here. Sometimes the crust is a little darker than the time before. Sometimes the tzatziki has a little more garlic. That’s the beauty of human-made food.
The Value Proposition
Let’s talk money. In 2026, the cost of eating out has skyrocketed. You go to a "fast-casual" burger place and spend twenty bucks on a meal that leaves you hungry in an hour.
At Atlanta Pizza & Gyro Conyers GA, the value is still there. You get a lot of calories for your dollar. For a family living in the Conyers/Covington area, that matters. Being able to feed four people for a reasonable price without resorting to the "dollar menu" (which isn't even a dollar anymore) is a big deal.
How to Get the Best Experience
- Call your order in. Don’t just show up and expect a 10-minute wait on a Friday night. It’s not happening. Give them 20 to 30 minutes.
- Check your bag. Not because they mess up often, but because you want to make sure you grabbed extra napkins and that little cup of peppers if you’re a fan of the heat.
- Eat it hot. Pizza and gyros have a half-life. If you live 45 minutes away in Monroe, maybe eat a slice in the car. The steam inside a cardboard box is the enemy of a crisp crust.
- Be nice to the staff. They work hard in a hot kitchen. A little "thank you" goes a long way.
Actionable Steps for Your Next Visit
Ready to give it a shot? Here is your game plan for conquering the menu at Atlanta Pizza & Gyro Conyers GA without feeling overwhelmed.
- Step 1: The Timing. Aim for a weekday lunch or an early Sunday dinner. You’ll avoid the massive crowds and the food usually comes out at its absolute peak.
- Step 2: The Order. If you’re alone, grab the Gyro Wrap. If you’re with one other person, get a Medium Pizza (half and half toppings) and an order of wings.
- Step 3: The Sides. Don’t skip the fries. Seriously. They absorb the salt and the grease in a way that is objectively delicious.
- Step 4: The Storage. If you have leftovers, do not—I repeat, DO NOT—use the microwave. Put that pizza in an air fryer or a toaster oven at 350 degrees for five minutes. It’ll taste better than it did when it was fresh.
Whether you've lived here your whole life or you're just passing through on your way to the Horse Park, stopping by this local staple is a rite of passage. It's the kind of place that makes a town feel like a home. You don't need a reservation, you don't need to dress up, and you definitely don't need to overthink it. Just show up, order the gyro, and enjoy a piece of Conyers history.
Next Steps for the Hungry Local:
Check the current operating hours before you head out, as they can shift slightly on holidays. If you're planning a large party or event, call at least 24 hours in advance to see if they can accommodate a bulk pizza order. Supporting local spots like this ensures that Conyers keeps its unique flavor instead of becoming just another exit on the interstate filled with the same three burger chains. Go ahead, grab a menu, and keep it on your fridge—you're going to need it eventually.