Honestly, finding a decent plate of pasta in South Jersey isn't hard, but finding something that actually feels like a Sunday dinner at a nonna's house in Italy—without the plane ticket—is a whole different story. That’s basically the gap that Allora by Da Soli Marlton NJ fills. Located right in the heart of the Greentree Square shopping center, it’s one of those "if you know, you know" kind of places. It isn't just another suburban Italian joint with checkered tablecloths and watery marinara.
It’s personal.
The restaurant is the brainchild of Chef Mark Berenato, a guy who basically grew up with flour on his hands and a passion for the kind of "Old World" cooking that most modern chains have completely forgotten. When you walk into Allora, you aren't greeted by a corporate script. You’re greeted by the smell of slow-simmered veal bolognese and the kind of warmth that only comes from a family-run operation.
The Real Deal on the Menu at Allora by Da Soli Marlton NJ
Let’s talk about the food, because that’s why you’re here.
The menu at Allora by Da Soli Marlton NJ is a love letter to the Abruzzo region of Italy. Most people think Italian food is just heavy red sauce and mounds of cheese, but Chef Berenato leans into the coastal and mountainous influences of his heritage. One of the absolute standouts is the signature Abruzzese style dishes. You’ve got things like the Arrosticini—traditional mutton skewers that are simple, salty, and incredibly addictive—though they often rotate their specific grilled offerings based on what's fresh.
The pasta? It’s handmade. Every single day.
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You can actually taste the difference in the texture. There is a specific "bite" to fresh pasta that dried, boxed versions just can't replicate. Their Pappardelle with wild boar ragu or the Gnocchi that feels like eating tiny, savory clouds—these aren't just meals. They're experiences. If you’re a fan of seafood, their Linguine ai Frutti di Mare is packed with the kind of briny freshness that makes you forget you're sitting in a Marlton shopping center and makes you feel like you're overlooking the Adriatic Sea.
One thing people often miss is the "Da Soli" part of the name. It translates roughly to "by ourselves" or "on our own," which reflects the independent spirit of the kitchen. They aren't following trends. They aren't trying to be "fusion." They are just doing classic Italian exceptionally well.
The BYOB Factor
If you’re planning a night out, keep in mind that Allora is a BYOB. This is actually a huge plus for most regulars. Instead of paying a 300% markup on a mediocre bottle of Chianti, you can swing by a local shop, grab that specific Barolo you’ve been saving, and the staff will happily provide the glassware and decant it for you. It keeps the bill manageable and makes the whole evening feel a bit more like a private dinner party.
Why the Atmosphere Hits Different
The interior design isn't trying too hard. It’s got this rustic-industrial vibe with warm wood tones and soft lighting that makes it perfect for a date night or a serious catch-up with old friends. It’s small enough to feel intimate but bustling enough to have "energy."
Sometimes, South Jersey restaurants can feel a little... beige? Not here.
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The service is another thing people rave about. It’s polished but not stuffy. You’ll see the servers actually explaining the specials with genuine excitement because they’ve actually tasted the food. They know the ingredients. They know why the Chef chose that specific olive oil. That kind of knowledge is rare in the era of high-turnover hospitality.
Getting a Table (The Logistics)
Look, Marlton is a competitive food town. Between the high-end chains and the local legends, people here know good food. If you’re planning to hit up Allora by Da Soli Marlton NJ on a Friday or Saturday night, you absolutely need a reservation. You can try to walk in, but you’ll probably end up staring longingly at someone else’s calamari from the doorway for an hour.
They use platforms like OpenTable, which makes it easy, but don't wait until 6:00 PM on a Saturday to check for a 7:00 PM slot. It won't happen.
Beyond the Typical Chicken Parm
While they do the classics—and they do them well—the real magic happens in the specials. Chef Berenato is known for experimenting with seasonal ingredients. In the fall, you might find pumpkin-filled ravioli with a brown butter sage sauce that will haunt your dreams. In the summer, it's all about the heirloom tomatoes and fresh basil.
- Pro Tip: Always, always ask about the daily risotto. Risotto is one of those dishes that is incredibly easy to mess up but life-changing when done right. At Allora, they have the patience to stir it to perfection.
- The Bread: It sounds simple, but pay attention to the bread. It’s crusty on the outside, soft on the inside, and the perfect vessel for soaking up every last drop of sauce.
- The Dessert: Do not skip the cannoli or the tiramisu. They aren't those pre-frozen blocks you get at the diner. They are rich, creamy, and clearly made in-house.
Navigating the Location
Some people get a little confused because the restaurant moved and rebranded slightly over the years, shifting from Haddonfield to its current home in Marlton. The move to Greentree Square was a win for everyone. There’s plenty of parking—which anyone who tried to park in Haddonfield knows is a blessing—and the kitchen facilities are top-tier, allowing the team to expand their culinary reach.
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It's located at 1148 Route 73, making it super accessible whether you’re coming from Cherry Hill, Medford, or even Philly. It sits in that sweet spot where it's easy to get to but feels like a destination.
What People Often Get Wrong
A common misconception is that "fine dining" Italian means you have to wear a suit and tie. While Allora is definitely upscale in its food quality, the vibe is "refined casual." You'll see people in jeans and a nice sweater, and you'll see people dressed up for an anniversary. Both fit in.
Another thing? People assume because it's in a shopping center, it might be "fast-casual." Absolutely not. This is a "slow food" establishment. They want you to linger. They want you to enjoy the courses. If you’re in a rush to catch a movie in twenty minutes, this might not be the spot. But if you want to actually talk to the people you're sitting with? This is the place.
Actionable Next Steps for Your Visit
If you're ready to see if the hype is real, here is exactly how to handle your first (or next) visit to Allora by Da Soli Marlton NJ to ensure the best experience possible:
- Book early: Use OpenTable or call them directly at least 3-4 days in advance for weekend spots.
- Pick your wine: Since it's a BYOB, head to a shop like Moore Brothers or Total Wine and ask for a medium-bodied Italian red or a crisp Vermentino.
- Start with the Grilled Octopus: It’s consistently cited as some of the best in the region—tender, charred, and perfectly seasoned.
- Check the specials board: Often, the best thing in the kitchen isn't even on the printed menu.
- Talk to the staff: Ask them what the Chef is particularly proud of that day. They won't steer you wrong.
Whether you're celebrating a milestone or just need a bowl of pasta that makes the world feel right again, Allora delivers the kind of soulful cooking that's becoming increasingly hard to find.