You know her for the spikey blonde hair and that incredibly sharp tongue on Worst Cooks in America. Anne Burrell is a powerhouse. Watching her command a kitchen, you’d think she doesn't have time for a personal life, let alone a wedding. But honestly, her path to the altar was a long time coming and, frankly, pretty adorable. If you’re wondering who did Anne Burrell marry, the answer is Stuart Claxton.
He isn't a chef. He doesn't work in the high-stress world of Michelin stars or Food Network pilots. Stuart actually works in ad sales for Univision. It’s that classic "opposites attract" dynamic that seems to keep her grounded when the cameras stop rolling.
The Cazenovia Wedding: A Central New York Fairytale
Anne didn't go for a generic Los Angeles or NYC ballroom wedding. She went home. On October 16, 2021, Anne Burrell married Stuart Claxton in her hometown of Cazenovia, New York. Specifically, they tied the knot at Windridge Estate Redbarn. It was autumn in Upstate New York—think crisp air, orange leaves, and a lot of heavy-duty rustic charm.
She arrived in a horse-drawn carriage. Yeah, a carriage. It sounds like something out of a storybook, but if anyone can pull off that kind of grand entrance without it feeling cheesy, it’s Anne. She wore a stunning gown by Carolina Herrera. It wasn't some tiny, understated slip dress either; it was a full-on bridal moment.
Stuart looked sharp in a black tuxedo by Ralph Lauren. But let's be real, everyone was looking at the bride. The bridal party was a bit of a "who's who" of the culinary world, including her close friend Rachael Ray. They’ve been tight for years, so it wasn't surprising to see Rachael there supporting her.
Why the Location Mattered
Cazenovia isn't just a random spot on a map. It’s where Anne grew up. It’s where her roots are. In an industry that is so often about "the next big thing" or "the flashiest new opening," choosing her hometown felt like a very deliberate, grounded move. She wanted her family there. She wanted the people who knew her before she was "Chef Anne" to see her start this new chapter.
The reception was just as personal. Since she’s a world-class chef, the food had to be perfect. They served a menu that highlighted seasonal flavors, and of course, the cake was a masterpiece. It was a giant, multi-tiered creation from Buddy Valastro—the Cake Boss himself. When you have friends in high places, your wedding dessert is definitely going to be top-tier.
Meeting During a Global Pandemic
Their origin story is actually kind of wild. They met on Bumble. Yes, even Food Network stars use dating apps. This was back in 2018. They hit it off quickly, but it wasn't a rushed thing. They took their time.
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Then 2020 happened.
The pandemic forced a lot of couples to either go their separate ways or get very serious, very fast. Anne and Stuart chose the latter. They spent lockdown together in their apartment, which is basically the ultimate relationship stress test. If you can survive being stuck in a New York City apartment for months on end with someone, you can survive anything.
He proposed in April 2020 while they were isolating in her hometown. It wasn't some big public spectacle at a restaurant. It was private. It was just the two of them. Stuart knew that with the world upside down, focusing on their future was the right move. He’s clearly a guy who gets her.
Before Stuart: The Koren Grieveson Years
To really understand the journey of who did Anne Burrell marry, you have to look back a bit. Before Stuart, Anne was in a high-profile relationship with another chef, Koren Grieveson. They were a culinary power couple. In 2012, Anne publicly came out and announced their engagement.
People loved them together. Two talented women dominating a male-heavy industry? It was a great narrative. However, as often happens with two busy professionals, things shifted. They were engaged for years but never actually made it down the aisle.
They eventually split quietly. Anne doesn't dish a lot of dirt on her exes—she’s professional like that—but it’s clear that the relationship with Koren was a massive part of her life for a long time. It laid the groundwork for her being open about her life and eventually finding exactly what she was looking for in Stuart.
The Shift from Chef-Chef to Chef-Businessperson
There’s something to be said for marrying outside the industry. When Anne was with Koren, they both lived the "chef life." That means late nights, smelling like garlic, and constant stress about food costs.
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Stuart brings a different energy.
Working in media and ad sales means he understands her world—the world of television and branding—but he isn't competing for the same stove space. This kind of balance is often what keeps long-term celebrity marriages afloat. He’s her fan, not her rival.
What Their Life Looks Like Now
They live in New York City. They travel. They cook together—well, Anne mostly cooks, and Stuart likely enjoys the perks of being married to a culinary genius.
Anne often shares snippets of their life on Instagram. You’ll see them at Rangers games or heading out to the US Open. They seem genuinely happy. Not "PR happy," but actually-enjoying-each-other’s-company happy.
She hasn't slowed down her career, either. If anything, having that stable home life seems to have given her more energy for projects like Worst Cooks and her various restaurant ventures. She’s still the same tough-love mentor we love, but there’s a softness when she talks about "her Stuart."
Breaking Down the Wedding Menu
You can't talk about a chef's wedding without talking about the food. It’s illegal. Or it should be.
- The Appetizers: They leaned into the fall theme with squash-based dishes and local cheeses.
- The Main Course: It featured herb-roasted rack of lamb and a braised short rib.
- The Philosophy: Anne wanted the food to be "approachable but elevated." No tiny portions of foam here. She wanted people to actually eat.
The fact that she didn't cook the meal herself is a testament to her trust in the catering team. For a chef of her caliber to step back and let someone else take the reins on the most important meal of her life is a huge deal.
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Lessons from Anne's Love Story
Honestly, Anne Burrell’s marriage tells us a few things about modern romance.
First, age is just a number. Anne was in her 50s when she got married for the first time. There’s no timeline you have to follow. Whether you find your person at 22 or 52, it’s about the quality of the connection.
Second, dating apps work. Even for famous people. It takes the "mystery" out of it and puts you in front of people you might never meet in your usual circles.
Third, and perhaps most importantly, your past doesn't define your future. Her long engagement to Koren didn't work out, and that’s okay. It was a chapter, not the whole book.
Moving Forward with Anne and Stuart
If you’re looking to follow their journey, keep an eye on Anne’s social media during the holidays. That’s when the real "foodie" content comes out. Stuart is usually there in the background, being the supportive husband and occasional taste-tester.
They represent a very modern kind of marriage: two established professionals who found each other later in life and decided to build something together on their own terms. No drama, just a lot of good food and a horse-drawn carriage.
To keep up with Anne’s latest recipes or her upcoming TV appearances, you can follow her verified accounts, but for the most part, she keeps the intimate details of her marriage exactly where they belong—at home in NYC.
Next Steps for Fans:
- Check out Anne's latest season of Worst Cooks in America to see if she drops any more anecdotes about Stuart.
- If you're planning a wedding, look into the Cazenovia area; it's a hidden gem for rustic, high-end ceremonies.
- Don't be afraid to try the apps; if Chef Anne can find love on Bumble, there's hope for everyone.