You’re driving through Warm Springs, Georgia, and honestly, the vibe is pretty specific. It’s historic. It’s quiet. It feels like every building has a story about FDR and the Little White House. Then you see it—White House Pizza Pub. If you’re like most people, you might assume it’s just another tourist trap capitalizing on the presidential connection. You’d be wrong.
It’s a local anchor.
There is a distinct difference between a place that makes food for people passing through and a place that builds a menu for the people who live there. White House Pizza Pub sits firmly in the latter camp, even if its dining room is often packed with visitors from out of state. It’s located right on Broad Street, the kind of spot where the smell of yeast and melting mozzarella hits you before you even get through the door.
The Reality of the Pizza at White House Pizza Pub
Let’s get the big question out of the way: Is the pizza actually good?
Yeah. It is. But it’s not "New York style" and it’s definitely not that thin, cracker-crust stuff you find in high-end Neapolitan joints in Atlanta. It’s hefty. It’s got that specific, thick-crust personality that feels more Midwestern or "Old School Parlor" than anything else. When you order a specialty pie here, you’re getting something that weighs a significant amount.
The dough is clearly made in-house. You can tell by the way the crust handles the sauce—it doesn't get soggy. That’s a common failure in small-town pizza shops, but they’ve dialed in the bake time.
Take the "Everything" pizza, for example. In most places, a pizza with that many toppings is a structural disaster. Here, they manage to balance the olives, peppers, onions, and heavy meats so that the slice stays together. It’s a feat of engineering, basically. If you’re looking for a recommendation, the White House Special is the obvious move, but don’t sleep on their calzones. A lot of regulars actually swear by the calzones over the pizza because the crust-to-filling ratio is just... it’s aggressive in the best way possible.
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Not Just a Pizza Place
It’s called a "Pizza Pub" for a reason. The atmosphere is half the draw.
Walking in, you aren't met with a sterile, modern aesthetic. Thank goodness for that. It feels lived-in. There’s wood everywhere. There are TVs tucked into corners usually showing a game. It feels like the kind of place where you can wear your hiking boots after a day at F.D. Roosevelt State Park and nobody is going to give you a second look.
The "Pub" side of the equation is handled with a solid selection of beer. They aren't trying to be a craft beer bar with 50 taps of IPAs you can't pronounce, but they have the staples. Having a cold pint of something local or a standard domestic lager with a greasy, hot slice of pepperoni pizza is a foundational human experience. They get that.
What People Miss About the Menu
People obsess over the pizza, but the sandwiches are the sleeper hits.
The Italian Sub is legit. They toast it. That’s the key. A cold Italian sub is fine, but when the ham and salami get those crispy edges from the oven and the cheese gets all gooey and binds the lettuce and vinaigrette together? That’s the good stuff.
- The Wings: They aren't an afterthought. They’re crispy.
- The Salads: Actually fresh. Not just a bowl of wilted iceberg.
- The Atmosphere: Loud, friendly, and unpretentious.
One thing to keep in mind: Warm Springs is a small town. This isn't a 24-hour metro spot. The pace of service reflects the pace of the town. If it’s a Saturday afternoon and the weather is nice, expect a wait. Don't go there if you're in a massive rush to get somewhere else. Go there when the meal is the plan.
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The Local Context
You can’t talk about White House Pizza Pub without talking about its neighbors. It sits in a cluster of shops that define the Warm Springs experience. You have the historic pools down the road. You have the Bulloch House nearby. But while the Bulloch House offers that traditional Southern fried green tomato experience, the Pizza Pub offers the "I just want a beer and a slice" experience.
It provides balance to the town.
There’s a common misconception that every restaurant in a historic district is going to be overpriced and underwhelming. White House Pizza Pub fights that stereotype by keeping prices relatively grounded. Is it "cheap"? No. But for the quality of the ingredients and the sheer volume of food you get, it’s a fair trade. Most families can split a large pizza and leave feeling like they didn't just get robbed.
Dealing With the Crowds
If you’re planning a trip, here is the reality: Friday and Saturday nights are a zoo.
Since it’s one of the few places in the immediate area where you can grab a drink and a full meal in a casual setting, everyone ends up there. If you want the best experience, try a late lunch on a Tuesday or Wednesday. The light hits the street nicely, the staff has more time to chat, and your pizza comes out of the oven a little faster.
The staff is usually composed of locals who have been there for a while. They know the regulars. They know who likes their crust extra well-done. That kind of institutional memory is what keeps a restaurant alive for years in a town that relies so heavily on seasonal tourism.
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Practical Steps for Your Visit
If you’re heading out to Warm Springs, don't just wing it.
First, check their hours before you leave. Small-town spots sometimes have "quirky" schedules depending on the season. Second, if you have a large group, call ahead. The layout is cozy, which is code for "it gets cramped quickly."
Third, and this is the most important part: Order the garlic knots. They are essentially pillows of dough drenched in butter and garlic. They are not healthy. They are not sophisticated. They are, however, absolutely necessary to the experience.
When you finish, walk across the street. There are some little shops that sell local honey and trinkets. It’s the perfect way to let the pizza settle before you have to drive back toward Columbus or Atlanta.
The White House Pizza Pub isn't trying to reinvent the wheel. It isn't trying to be a Michelin-starred bistro. It’s trying to be exactly what it is—a reliable, high-quality pizza joint that anchors a historic Georgia town. And honestly? That’s plenty.
To make the most of your trip, aim for an early dinner around 4:30 PM to beat the evening rush, and make sure to ask about any seasonal brews they might have on tap. If you're staying nearby, their takeout holds up surprisingly well, though nothing beats eating a slice right as it leaves the oven. Avoid the peak Saturday lunch hour if you're looking for a quiet meal; otherwise, embrace the noise and the community vibe that makes the place special.