Sunset Strip. You’ve heard the name a thousand times. It’s iconic, sure, but honestly, it’s also a bit of a trap. Most people wandering around West Hollywood end up in overpriced, crowded tourist magnets where the "view" is just a glimpse of a billboard and the food feels like an afterthought. That is exactly why Videre Rooftop Restaurant & Bar feels like such a weird, wonderful anomaly in the 2026 LA dining scene.
It’s perched high on the rooftop of the Kimpton La Peer Hotel. Now, I know what you’re thinking. "Another hotel rooftop?" I get it. We’ve all been to those spots where you pay $25 for a cocktail that tastes like sugar water and regret. But Videre is different. It’s got this mid-century modern aesthetic that doesn't feel like it’s trying too hard. It’s sophisticated but comfortable, sort of like your coolest friend’s living room if they happened to have a panoramic view of the Hollywood Hills and the Pacific Design Center.
The name itself, Videre, is Latin for "to see." Fitting, right? But the thing about this place is that it’s not just about being seen—though, let’s be real, this is WeHo, so there’s plenty of that. It’s about the perspective. You’re sitting there, 16 stories up, and the chaos of Santa Monica Boulevard feels miles away even though it’s right beneath your feet.
The Vibe Check at Videre Rooftop Restaurant & Bar
Walking into Videre Rooftop Restaurant & Bar is an experience. You take that elevator up, the doors slide open, and you’re immediately hit with that California indoor-outdoor flow. It’s seamless. The design relies heavily on earth tones, lush greenery, and these massive glass walls that blur the line between the dining room and the sky.
If you go during "Golden Hour," you’re winning at life. The way the sun hits the hills from this specific angle is something you can't really replicate at the bars closer to the street level. It’s bright. It’s airy. It feels expensive, but the staff is actually nice, which is a breath of fresh air in this neighborhood.
I’ve seen everything here from high-stakes business meetings to first dates that look like they’re going really, really well. It’s versatile. You can grab a stool at the bar for a quick drink or settle into one of the plush booths for a full multi-course situation. The lighting is low and moody once the sun goes down, making everyone look about 10% more attractive. That’s just science.
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What’s Actually on the Menu?
Let’s talk food. Often, rooftop spots coast on the view and serve mediocre sliders. Videre doesn't do that. The menu is heavily influenced by Mediterranean flavors but keeps its feet firmly planted in California’s seasonal obsession. They source locally. You can tell.
The Crudo is usually a standout. It’s clean, bright, and usually has some sort of citrus or chili element that wakes up your palate. If they have the grilled octopus on the menu when you visit, get it. It’s charred just enough to have that smoky depth without being chewy.
They also do a surprisingly great burger. I know, a burger at a fancy rooftop? Trust me. It’s high-quality beef, perfectly melted cheese, and a bun that doesn't fall apart halfway through. It’s the kind of meal you want when you’ve had one too many of their signature cocktails.
Speaking of drinks, the mixology program here is legit. They aren't just pouring gin and tonics. They’re playing with infusions, fresh herbs, and house-made bitters. The "Videre Spritz" is a popular choice for a reason—it’s refreshing and looks great in photos, but more importantly, it actually tastes complex.
Why People Keep Coming Back
It’s the consistency. West Hollywood is notorious for "it" spots that flame out after six months. Videre has managed to stick around and maintain a reputation because they actually care about the hospitality side of things.
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- The Pool Factor: Since it’s part of the Kimpton La Peer, there’s that gorgeous pool right there. While you might not be diving in during your dinner reservation, it adds to the resort-style atmosphere.
- The Soundtrack: No aggressive EDM here. Usually, it’s a mix of soul, funk, or light electronic that allows you to actually hear the person sitting across from you.
- Year-Round Comfort: They have heaters for those weirdly chilly LA nights and plenty of shade for the blistering August afternoons.
One thing that surprises people is the breakfast and brunch. Most people think of Videre Rooftop Restaurant & Bar as a nighttime destination. Big mistake. Having avocado toast and a perfectly brewed espresso while watching the city wake up is arguably better than the cocktail hour. The light is softer, the crowd is thinner, and you feel like you’ve discovered a secret.
Dealing with the Logistics (The Not-So-Fun Part)
Look, it’s West Hollywood. Parking is a nightmare. Do yourself a favor and just Uber or Lyft. If you must drive, the hotel offers valet, but it’s going to cost you.
Reservations are pretty much mandatory on Friday and Saturday nights. You might get lucky at the bar if you’re a party of one or two, but don't count on it. Use OpenTable or call ahead.
Also, dress the part. You don't need a tuxedo, but maybe leave the gym shorts at home. It’s "California Chic." Think nice denim, a button-down, or a sundress. You want to feel like you belong in a place that looks this good.
Is It Worth the Price Tag?
Honestly? Yeah.
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You aren't just paying for the calories. You’re paying for the real estate, the atmosphere, and the fact that you aren't crammed into a dark corner of a windowless basement bar. Videre Rooftop Restaurant & Bar offers a specific type of Los Angeles magic that is getting harder to find as the city gets more corporatized.
It feels authentic to the neighborhood’s history of glamour while staying modern enough to feel relevant. Whether you’re a local trying to impress an out-of-town guest or a traveler looking for that "LA moment," this is where you find it.
Actionable Next Steps
If you’re planning a visit, here is how to do it right:
- Book for 30 minutes before sunset. This gives you time to get your drinks and settle in before the sky starts doing its thing.
- Check the weather. Even in LA, rooftops can get breezy. Bring a light jacket or sweater just in case.
- Start with the small plates. The appetizers are where the kitchen really shows off. Share a few things before committing to a main.
- Explore the hotel. The Kimpton La Peer is a design marvel in its own right. Take five minutes to walk through the lobby on your way out.
- Don't skip dessert. Their pastry chef usually has something seasonal and light that perfectly caps off the meal.
Skip the tourist traps on the ground floor. Go up. The air is thinner, the drinks are colder, and the view at Videre Rooftop Restaurant & Bar is exactly what you came to Los Angeles to see.