When you're walking down the north end of Canton Street in Roswell, the vibe starts to change. It gets a little quieter, a little more local, and frankly, a bit more interesting. That’s where you’ll find The Vick on Canton. Most people just assume it’s another upscale brunch spot in a town already overflowing with eggs benedict and expensive mimosas. They aren't exactly wrong, but they're definitely missing the bigger picture.
It's actually tucked into the ground floor of the Vickers Roswell apartment complex. Serendipity? Maybe. The owner is Kadijah Vickers, a Tampa native who moved to Georgia a decade ago to chase a culinary dream. She didn't just stumble into this; she’s a Le Cordon Bleu grad who spent years working every role from personal chef to front-of-house manager.
Honestly, the story of how it started is kinda wild. Kadijah found the listing on a site called "We Sell Restaurants" and saw it was located in a building that literally shared her last name. Talk about a sign from the universe. She used her father’s inheritance to open the doors in 2021, and it’s been a staple of the Roswell scene ever since.
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The Vick on Canton: More Than Just "Koffee and Kocktails"
If you search for it online, you might still see the old name: The Vick Koffee & Kocktails. It’s a bit of a mouthful, and most locals just call it "The Vick." But don't let the name fool you into thinking it's just a place to grab a latte and a laptop.
While they do have great WiFi and people definitely camp out there with their MacBooks, the menu is surprisingly deep. We’re talking about a kitchen that isn't afraid to get a little fancy with Southern staples.
Take the Lamb & Eggs. It’s not something you see on every brunch menu. Four lamb lollipops with a balsamic glaze, served with eggs and your choice of grits or potatoes. It’s heavy, it’s rich, and it basically demands a nap afterward.
What to actually order
- Shrimp & Grits: Six jumbo Cajun shrimp with a cream sauce that's legit.
- The Energizer: This is for the people trying to be healthy-ish. Turkey bacon, goat cheese, arugula, and avocado spread on an everything bagel.
- Philly Potato Bowl: It's exactly what it sounds like—sirloin beef, peppers, onions, and provolone over house potatoes.
- Lavender Lemon Drop: One of their standout cocktails if you're leaning into the "kocktails" side of things.
The Vibe Shift: Daytime vs. After Dark
The transition from day to night at The Vick on Canton is a whole thing. During the day, it's bright, airy, and very "Roswell mom" friendly. There’s a fountain courtyard nearby that makes you feel like you’re in a European plaza instead of a suburb 20 miles north of Atlanta.
Then the sun goes down.
They’ve leaned hard into the live jazz scene lately. It’s a smart move. Roswell has plenty of sports bars and loud pubs, but finding a spot where you can actually sit, sip a decent Old Fashioned, and listen to a local saxophonist is getting harder.
The "After Dark" menu flips the script. The avocado toast disappears, replaced by smash burgers with pepper relish and cajun salmon filets. It feels more like a speakeasy-lite. Not too pretentious, but definitely elevated.
Why Location Matters (and Where to Park)
If you've ever tried to park on Canton Street on a Saturday morning, you know it's a nightmare. It’s basically a localized version of The Hunger Games.
The Vick on Canton is located at 1182 Canton Street, which is technically the "North End." This is a blessing. It’s just far enough away from the chaotic center of the historic district that you can actually find a spot without losing your mind.
They also have a second location now in downtown Atlanta, inside the historic Healey Building. That one feels more like a cozy sports bar tucked into a Gothic revival skyscraper. But the Roswell flagship is where the "serendipity" started.
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A few things to keep in mind
- Closed Mondays and Tuesdays: Don't show up at 10 AM on a Monday morning expecting a biscuit. You'll be disappointed.
- Dog Friendly: The patio is a prime spot for people-watching with your pup.
- Reservations: You can actually make them on their website, which is a rarity for some of the smaller spots on this street.
The "Soul" Factor
What most people get wrong is thinking The Vick is a corporate chain concept built to fit into a new apartment development. It's the opposite. Kadijah is a fixture in the community now, a member of the Roswell Rotary Club, and she’s often there checking in on regulars.
There's a real sense of "service" here. It’s not just about the transaction of food for money. It’s about that "rustic-yet-refined" atmosphere where the music is just as important as the grit consistency.
Is it perfect? No. Some days the service can be a little slow when the brunch rush hits, and parking in Roswell is always a gamble. But as far as authentic, woman-owned businesses go, it's one of the few places on Canton Street that feels like it has a real heartbeat.
Actionable Steps for Your Visit
If you’re planning to head over, here is the "expert" way to do it:
- Timing is everything. If you want the jazz vibe, check their Instagram first for the schedule. It usually kicks off on weekends.
- Go for the "Hidden" Menu items. Ask about the Pimento Cheese Empanadas. They aren't always front and center, but they're a local favorite.
- Walk the North End. Use The Vick as your anchor. Start there for coffee or brunch, then walk south toward the more crowded shops. It’s a much more relaxing way to experience Roswell.
- Join the "Vick Family." They have a membership area on their site for regulars. If you live in the Vickers apartments or nearby, it's worth looking into for the "experiences" and wine tastings they host monthly.
Don't just treat it as a pit stop. Treat it like a destination. Whether you're there for the $34 mimosa flight (which features mango, pineapple, orange, and guava) or a quiet cup of coffee, give yourself an hour to just sit and exist in the space.