You’re driving through the northern edge of Colorado Springs, and the landscape starts to shift. The suburban sprawl of Interquest fades into rolling hills, and suddenly, you see it. The Tuscan-style villa sitting on the hill like it was plucked out of Italy and dropped right in front of Pikes Peak.
That’s Flying Horse.
Honestly, most people assume The Steakhouse at Flying Horse is some exclusive, members-only secret society. You see the gate, the manicured greens of the Weiskopf-designed golf course, and you think, "I'm not on that list."
But you are.
It is open to the public.
And while it definitely feels high-brow, the reality of dining there is a bit more nuanced than just "fancy steak on a white tablecloth." It’s an experience that’s been collecting Wine Spectator awards like trading cards—specifically the "Best of Award of Excellence" for three years running through 2025.
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Why the Vibe Hits Different
Walking in, the first thing you notice isn't the menu. It's the wine.
There is a three-story Tuscan wine tower that literally anchors the restaurant. It’s not just for show; it houses a collection that helped the venue beat out almost every other spot in the Springs, save for maybe the Broadmoor’s Summit. The lighting is low. The wood is dark. The views? They're arguably the best in the city.
If you time it right, you watch the sun hit the Front Range while you’re deciding between a ribeye or a Wagyu strip. It’s dramatic.
The Butcher Shop Factor
A lot of "upscale" places buy pre-cut steaks. Flying Horse doesn't do that.
They run an on-site butcher shop. Their experts hand-cut the prime steaks and chops right there. You can taste the difference in the sear. When they finish a steak with beef tallow, it adds this richness that makes a standard grocery store steak feel like cardboard.
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Breaking Down the Menu (The Non-Steak Stuff Matters)
Everyone goes for the beef. Obviously.
But the "Sea & Ice" section is where the kitchen actually flexes. We're talking a full seafood platter with oysters, poached prawns, lobster tails, and king crab. They even have a full Omakase experience—Roth’s Omakase Journey—which is a weirdly well-kept secret for a steakhouse.
Surprising Standouts
- The Tableside Caesar: They do it for two. It’s performative, sure, but the dressing is legit.
- Bone Marrow Beignets: They come with a chili glaze. It’s a bit of a "don't think, just eat" appetizer.
- The 45-Day Wagyu Ribeye: If you’re going to spend the money, this is the move. It’s served with bone marrow jus.
- Salmon Oscar: For when you want fish but also want to feel like royalty.
The menu is pricey. Let's be real. You're looking at a $$$$ experience. But unlike some "fine dining" spots that leave you hitting a drive-thru on the way home because the portions were microscopic, the sides here are shareable and heavy.
The whipped Yukon potatoes and the duck fat fries with truffle salt are basically mandatory.
The Logistics: Getting a Table
Don't just show up.
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Seriously. Even though The Steakhouse at Flying Horse is open to resort guests, club members, and the public, it fills up. Especially on weekends or when there's a wedding at the Barolo Ballroom next door.
- Location: 1880 Weiskopf Point, Colorado Springs, CO 80921
- Hours: Dinner starts at 4:00 PM.
- The "Unwind" Hour: From 4:00 PM to 6:00 PM, they have a happy hour vibe that’s a bit more approachable.
What People Get Wrong About the Dress Code
You'll see guys in full suits. You'll also see people in "Colorado Casual." Basically, if you look like you’re going to a nice dinner, you’re fine. Avoid the gym clothes and the flip-flops.
The service is where they justify the price tag. It’s the kind of place where they remember it’s your anniversary without you reminding them five times. They do coat checks. They do table-side cocktail experiences.
Is it "stuffy"? A little. But it’s the good kind of stuffy where you feel like the staff actually knows what they’re doing.
The Verdict on the Experience
If you're looking for a quick bite, this isn't it. This is a 2-hour-plus commitment.
It’s about the 100-year port flight at the end of the meal. It’s about the "Black Diamond" chocolate dessert with gold flakes that feels almost too pretty to eat. It’s one of the few places in Colorado Springs that actually lives up to the "destination dining" label without feeling like a tourist trap.
Actionable Next Steps
If you're planning a visit to The Steakhouse at Flying Horse, do these three things to ensure you actually get the "Best of the Springs" experience:
- Book the Window: When you make your reservation (via OpenTable or their site), specifically request a window table facing the mountains. The sunset over Pikes Peak is half the value of the meal.
- Check the Wine List Online: Since they have a Wine Spectator award-winning list, it’s massive. Browsing the digital list beforehand prevents you from being overwhelmed when the sommelier shows up.
- Explore the Grounds: Arrive 20 minutes early. Walk through the lobby of The Lodge. The architecture is stunning, and it helps set the mood before you sit down for a heavy meal.