The Old Homestead Steakhouse Borgata Menu: What to Actually Order

Walking into the Borgata in Atlantic City feels like stepping into a high-stakes ecosystem. The lights, the noise, the sheer kinetic energy of the casino floor—it’s a lot. But tucked away from the slot machine chimes is a temple of red meat that’s been doing its thing since before the invention of the lightbulb. Sorta. The original spot in NYC opened in 1868, but the Old Homestead Steakhouse Borgata menu has been a Jersey staple since 2003.

Honestly, people get overwhelmed here. You’ve got the massive leather booths, the waiters who’ve seen everything, and a menu that looks like a meat-eater’s fever dream. If you’re just looking for "a steak," you’re doing it wrong. This is where you go when you want to feel like a titan of industry or someone who just hit a very lucky parlay.

The Beef, The Whole Beef, and Nothing But

If you look at the Old Homestead Steakhouse Borgata menu, the first thing that hits you is the size of the cuts. We aren't talking dainty portions. The signature move is the Gotham Rib Steak on the Bone, a 24-ounce beast that usually leaves people needing a nap. But if you really want to understand why this place stays packed, you look at the aging.

They do a Prime 40 Day Dry Aged Rib Steak for two. It’s funky. It’s got that concentrated, almost nutty beef flavor that only comes from sitting in a temperature-controlled room for over a month. Most places shy away from 40 days because the "yield" drops as the meat loses moisture, but Old Homestead leans into it.

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The Japanese Wagyu "A5+" is the other extreme. It’s basically butter that happens to be beef. They offer it in 6 oz or 12 oz cuts, and yeah, it’s expensive. Like, "don't look at your bank account" expensive. But if you’ve never had real deal A5+, the richness is shocking. It’s not a steak you eat; it’s a steak you experience.

Don't Sleep on the "Non-Steak" Items

It’s a steakhouse. I get it. But the Old Homestead Steakhouse Borgata menu has some sleeper hits that might actually be better than the beef.

• The Slab Bacon: This isn't breakfast bacon. It’s a thick, peppered slab of house-cured pork that comes glistening with fat. People literally order two of these as an entree.
• The 20oz Kobe Burger: Available during the "Burger Bash," this thing is a monster. It comes with chipotle ketchup and stone ground mustard. It’s messy, it’s huge, and it’s one of the best "high-low" meals in Atlantic City.
• Colossal Crabmeat Cocktail: Sometimes "colossal" is marketing speak. Here, it’s a literal description. It’s just huge chunks of sweet lump crab served with a peppery aioli and traditional cocktail sauce. No filler. No nonsense.

The sides are all a la carte, which is standard for a place like this. The Truffle Mac & Cheese is a crowd favorite, but if you want something that actually cuts through the fat of the steak, the Creamed Spinach is the traditionalist’s choice. It’s smooth, rich, and exactly what you want next to a charred ribeye.

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Seafood and the Raw Bar

You’re at the shore, so the seafood has to be on point. The raw bar features East and West Coast oysters, usually around $4 to $5 a pop. If you’re feeling particularly flush, the Royal Sturgeon Caviar is on the menu for about $160.

For main courses, the Chilean Sea Bass with artichoke and shiitake mushrooms is a solid pivot if you can't face another pound of red meat. It’s buttery and flakey, served with a lemon caper butter sauce that provides a much-needed hit of acidity.

The Drink Situation

The wine list is a tome. You’ve got everything from a $14 glass of California Chardonnay to vertical collections of Cabernet Sauvignon that cost more than a used car. For a steakhouse experience, most people gravitate toward the big reds—Napa Cabs or French Bordeaux.

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If you’re a cocktail person, the Old Fashioned here is a standard-bearer. It’s strong, not too sweet, and usually made with a decent bourbon like Woodford Reserve. They also have a "Homestead Tea" which is basically a boozy, sophisticated version of a Long Island, but much smoother.

The Real Cost of Dining Here

Let’s be real: this isn't a cheap date. A dinner for two with a couple of drinks, a shared appetizer, two steaks, and a side will easily clear $300 before you even think about the tip.

• Steaks: Range from $60 to $100+ for single cuts.
• Sides: Usually $15 to $25.
• Appetizers: $18 to $40.

But you aren't just paying for the calories. You’re paying for the fact that you’re in a room where the service is invisible but omnipresent. Your water glass is never empty. The table is crumbed between courses. It’s that old-school hospitality that’s getting harder to find.

Actionable Tips for Your Visit

1. Reservations are non-negotiable: Especially on Friday and Saturday nights. If you’re an MGM Rewards Gold member or higher, use your priority booking.
2. Share the sides: The portions are massive. One order of Garlic Mashed Potatoes is enough for three people.
3. The "Pittsburgh" Char: If you like your steak with a heavy, blackened crust but rare in the middle, ask for it "Pittsburgh style." They have the high-heat broilers to do it right.
4. Check the "Burger Bash": If you want the experience without the $90 steak price tag, the burger menu is a fantastic workaround that still lets you soak in the atmosphere.
5. Save room for the Big Fat Chocolate Cake: It’s exactly what it sounds like. A giant, multi-layer slice that can easily feed a family of four.

The Old Homestead Steakhouse Borgata menu is a commitment to a certain kind of lifestyle. It’s big, it’s loud, and it’s unapologetically indulgent. Whether you're celebrating a jackpot or just want to forget a bad run at the craps table, it’s a reliable anchor in the ever-shifting sea of Atlantic City dining.