You’re driving through a suburban sprawl, stomach growling for those honey-cinnamon butter rolls, and you realize you have no idea where the nearest one is. It’s a common vibe. Most people assume that because "Texas" is slapped on the sign, the brand must be headquartered in a dusty corner of Amarillo or Dallas. Honestly? That couldn't be further from the truth.
If you’re hunting for where is Texas Roadhouse located, the answer is basically everywhere, but its heart beats in a place you might not expect. As of early 2026, the chain has exploded to over 730 locations in the United States alone. But here’s the kicker: the company isn't even from Texas.
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The Surprising Geographic Heart of the Brand
The first ever Texas Roadhouse didn't open in the Lone Star State. It actually opened in Clarksville, Indiana, back in 1993. I know, right? It feels like a betrayal of the name, but founder Kent Taylor was a Louisville native who just really loved the idea of a Texas-themed steakhouse.
Today, if you want to find the "mothership," you have to head to Louisville, Kentucky. The corporate headquarters—or what they call the "Support Center"—is located at 6040 Dutchmans Lane. In late 2025, they actually spent about $25 million to buy the buildings they were already leasing there. They are doubling down on Kentucky, even while they sell a Texas lifestyle to the rest of the world.
Where is Texas Roadhouse Located Across the USA?
You can find a Texas Roadhouse in 49 of the 50 U.S. states. If you live in Hawaii, you’re in luck—there are multiple spots in places like Wahiawa. Alaska? Yep, Anchorage has you covered. The only state currently holding out on the legendary rolls is Hawaii? No, wait—it's actually Hawaii that has them, but Rhode Island was famously the last holdout for a long time.
The Heavy Hitters (States with the Most Locations)
While the brand didn't start in Texas, the state eventually caught up. It now leads the pack by a landslide.
- Texas: Roughly 85 locations (The king of the hill).
- Florida: Around 50 locations.
- Ohio: 38 locations.
- Pennsylvania: 35 locations.
It’s kind of funny how Ohio and Pennsylvania are such massive hubs for a southern-themed steakhouse. But the data doesn't lie. These "rust belt" states have a massive appetite for hand-cut steaks and loud country music.
International Expansion: Steaks Across the Globe
Surprisingly, the brand has a decent footprint outside of North America. If you're traveling and craving a 6-ounce sirloin, you aren't limited to the States. They have roughly 40 international spots across 10 different countries.
Most of these are concentrated in the Middle East and Asia. You’ll find them in the United Arab Emirates (the Dubai Mall location is a big one), Kuwait, Saudi Arabia, Bahrain, and Qatar. They’ve also moved into South Korea, China, Taiwan, and the Philippines.
One interesting detail about the Middle Eastern locations is the menu adaptation. Since many of these countries are Islamic, you won't find pork on the menu. They swap out the classic pork bacon for beef bacon, which fans say is surprisingly good.
Spotting a Location in the Wild
Texas Roadhouse doesn't usually pick high-traffic "downtown" spots. You won't find one in the middle of Times Square or tucked into a skyscraper in Chicago.
Instead, they focus on "dinner-only" real estate. They want to be where people live, not where they work. This is why you almost always find them near major highway exits, large shopping malls, or suburban retail hubs. They save a ton on rent by not being open for lunch during the week, which allows them to keep the steak prices lower than your local fancy bistro.
Look for the Murals
Every single location is unique. While the menu is the same, the walls are covered in hand-painted murals that reflect the local community. If you walk into the one in Pittsburgh, you might see a nod to the Steelers. In Florida, you might see some beach vibes. The only mural that stays the same in every store is the one of a Native American chief, which honors the brand's heritage.
Why Location Strategy Matters for the Menu
Because they have so many locations—over 800 if you count their sister brands like Bubba’s 33 and Jaggers—the logistics are insane. Each restaurant has a dedicated meat locker and an on-site butcher. This isn't common for chains of this size.
Most "roadhouse" competitors ship pre-cut frozen steaks. Not these guys. Whether the location is in a tiny town in Iowa or a bustling street in Dubai, there is someone in a 34-degree room hand-cutting your ribeye every single morning.
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Finding Your Nearest Table
If you’re looking for a specific address, the official website’s store locator is the only thing you should trust. Third-party maps sometimes list "coming soon" locations that haven't actually opened yet.
In 2026, the company is planning to open about 30 more locations. They are pushing hard into smaller markets that they previously ignored. If you don't have one nearby yet, there's a good chance a construction crew is breaking ground on a new one within a 30-mile radius of you right now.
Actionable Next Steps
If you're planning a visit, keep these tips in mind to navigate their locations like a pro:
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- Check the Waitlist: Almost every location uses the "Join Waitlist" feature on their app. Don't just show up on a Friday night unless you enjoy standing in a crowded lobby for 90 minutes.
- Weekend Lunch: Remember they are generally dinner-only Monday through Thursday. If you want a steak at 1:00 PM, you have to wait for Saturday or Sunday.
- Local Murals: Next time you're inside, actually look at the paintings. Try to find the specific "local" easter eggs the artist hid for your specific city.
- The Butcher Block: You can actually ask to see the meat display at the front. Most locations let you pick your specific steak before they throw it on the grill.
Whether you're in a suburb of Houston or a mall in Manila, the experience is designed to feel exactly the same. Just don't expect to find the headquarters in Texas—you'll have to head to the Bluegrass State for that.