You know that feeling when you walk into a Texas Roadhouse? The smell of yeast rolls hits you immediately. People are everywhere, there’s a line out the door, and the music is just loud enough that you don't mind the chaos. It’s a vibe. But for folks looking at their brokerage accounts instead of a menu, the "vibe" they’re hunting for is tucked behind four letters: TXRH.
That’s the Texas Roadhouse ticker symbol. It lives on the Nasdaq, and honestly, it’s been one of the more interesting stories in the casual dining world lately. While other big chains are struggling to keep people in booths, Roadhouse seems to have figured out some weird magic trick where they raise prices just enough to cover costs without scaring away the regulars.
Decoding the TXRH Ticker Symbol and Market Performance
If you’re looking to buy a piece of the steakhouse, you’re looking for TXRH. Simple, right? But the numbers behind that symbol aren't just about selling sirloins. As of mid-January 2026, the stock has been hovering around the $189 mark. It’s a far cry from the days when you could snag it for under $100.
Most people don't realize that Texas Roadhouse is actually a mid-to-large cap company now. We're talking about a market capitalization in the neighborhood of $12.5 billion. It’s not just a "Texas thing" anymore; they’re a national powerhouse that somehow kept its "small-town" reputation even while scaling to over 700 locations.
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Why does the market like them? It’s the traffic.
In their Q3 2025 results, they reported that comparable restaurant sales—that’s the metric that tells you how well existing stores are doing—jumped by over 6%. That is a massive number in the restaurant world. Most chains would kill for a 2% or 3% bump. When you see TXRH on your screen, you're looking at a company that is effectively stealing market share from its neighbors.
The Dividend Sizzle: More Than Just Peanuts
Investors aren't just here for the stock price growth. The Texas Roadhouse ticker symbol has also become synonymous with a steady, growing dividend.
Recently, the board approved a quarterly cash dividend of $0.68 per share. If you do the math, that’s about $2.72 a year. It’s a yield of roughly 1.4% to 1.5%. Now, look, that’s not going to make you retired by Tuesday. It’s not a "high-yield" play like some utility stocks. But the growth rate is what catches the eye. They’ve been hiking that dividend for 14 years straight.
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It shows a level of confidence. Most restaurant companies are terrified of committing to a dividend because a single bad quarter can wreck their cash flow. But TXRH keeps writing the checks. They’ve got a payout ratio around 40%, which basically means they’re being responsible. They give you a slice of the profit but keep enough in the bank to build those new "digital kitchens" they keep talking about.
What’s the Catch? (There’s Always a Catch)
It’s not all line dancing and cinnamon butter. If you’re watching TXRH, you have to look at the beef. Literally.
Steak is expensive. Commodity inflation has been a headache for the management team in Louisville. In late 2025, they were staring down commodity inflation of around 6%, and they’re projecting it might hit 7% in 2026. When the price of cattle goes up, the margins on those 6oz sirloins get squeezed.
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The company fights this by:
- Menu Pricing: They’ve been nudging prices up by 1% or 2% at a time. It’s subtle. You might not notice your meal costs $1 more, but across millions of guests, it adds up.
- Labor Efficiency: They’ve rolled out "Digital Kitchens" to almost all their stores. It helps the back-of-house move faster, which means they can flip tables quicker.
- Bubba's 33: This is their "younger sibling" brand. It’s a sports bar concept. It’s growing, though it’s still the "early-stage" part of the business that analysts watch with a skeptical eye.
Wall Street’s Take on TXRH for 2026
Analysts are currently in a bit of a "wait and see" mode, though the consensus leans toward a Moderate Buy. You’ve got firms like Truist and Barclays recently bumping their price targets—some as high as $206, others being a bit more conservative around $185.
The bears worry that the "eat-at-home" trend might finally catch up to casual dining. If people start feeling the pinch and decide a grocery store steak is "good enough," TXRH could see that traffic growth stall. But so far? That hasn't happened. The parking lots are still full on Tuesday nights.
How to Actually Use This Information
If you’re thinking about adding the Texas Roadhouse ticker symbol to your portfolio, don't just jump in because you like the rolls.
- Watch the Earnings Dates: They typically report in February, May, August, and November. The next big one is expected around February 19, 2026. That’s when you’ll see if the 2026 guidance holds up.
- Check the Beef Prices: If you see headlines about surging cattle costs, expect the stock to be a bit volatile.
- Look at Store Growth: They want to grow store weeks by 5% to 6% this year. If they hit that, the revenue growth follows.
At the end of the day, TXRH is a play on the American consumer. It’s a bet that even when things get a little tight, people still want a cold beer and a decent steak without having to do the dishes afterward.
Actionable Next Steps
- Check Your Exposure: If you own a total market index fund or a consumer discretionary ETF (like VCR or XLY), you likely already own TXRH. Check your holdings to see how much you're already "betting" on steak.
- Monitor the $180 Support: Historically, the stock has seen some buying interest when it dips toward certain technical levels. If you're looking for an entry point, watch the $180 to $183 range.
- Read the Q4 Transcript: When the 2025 year-end results drop in February, skip the "highlight" slides and go straight to the management Q&A. Listen to what they say about labor costs—that’s where the real story lives.