Nashville changes fast. One minute a corner in Hillsboro Village is a quiet bookstore, and the next, it’s home to one of the most talked-about dining rooms in the city. If you’ve driven past the old Belcourt Theatre area lately, you’ve seen the glow coming from Supper Club on Belcourt. It’s moody. It’s upscale. It feels like the kind of place where deals are made or anniversaries are celebrated with a lot of expensive champagne. But let’s be real: when a place looks this good, the first thing everyone does is pull up the Supper Club on Belcourt menu to see if the food actually backs up the aesthetic.
It does. Mostly.
The menu is a calculated blend of classic steakhouse DNA and Southern flair, which is basically the prerequisite for surviving in Nashville these days. You aren't just getting a steak; you're getting a performance. From the moment the bread service hits the table—which, honestly, is better than it has any right to be—you realize they aren't playing it safe. They want to be your favorite "big night out" spot.
The Raw Bar and Starters That Actually Matter
Don't skip the beginning. People usually rush to the mains, but the "Socials" section of the menu is where the kitchen shows off its range. The Lobster Mac & Cheese is a frequent flyer on Instagram feeds for a reason. It’s rich. It’s heavy. It’s exactly what you want when you’re ignoring your diet for a night. They use a blend of cheeses that coats the pasta without becoming a greasy mess, and they're generous with the cold-water lobster chunks.
If you’re looking for something lighter, the raw bar is the move. The oysters are fresh, usually sourced from both coasts depending on the season, and served with a mignonette that has just enough acidity to wake up your palate. But the real sleeper hit? The Lollipop Lamb Chops. They’re grilled to a perfect medium-rare and served with a mint pesto that cuts right through the gaminess of the meat. It’s a two-bite situation that makes you wish you’d ordered a second round instead of moving on to an entree.
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I’ve noticed some people get intimidated by the pricing here. Look, it’s Hillsboro Village. It’s a "Supper Club." It’s not a cheap Tuesday night taco run. You’re paying for the velvet booths, the dim lighting, and the fact that the service staff actually knows the difference between a Cabernet and a Merlot without checking a cheat sheet.
The Main Event: Steaks and Beyond
The heart of the Supper Club on Belcourt menu is undoubtedly the steak selection. They lean heavily into high-quality cuts, and they don't over-season them. Why would you? When you have a 24oz Bone-In Ribeye, you want to taste the dry-aging, not a gallon of garlic salt.
- The Filet Mignon: For those who want tenderness above all else. It’s lean, buttery, and pairs perfectly with the truffle butter add-on.
- The Tomahawk: This is the "look at me" dish. It’s massive. It’s expensive. It’s meant for sharing, but we all know someone who would try to tackle it solo.
- The Roasted Half Chicken: Surprisingly good. Usually, the chicken is the boring "I don't know what else to order" choice, but here it’s brined and roasted until the skin is shatter-crisp while the meat stays ridiculously juicy.
One thing that sets this place apart from your standard Broadway steakhouse is the side dishes. The Hot Honey Brussels Sprouts are addictive. They have that charred, bitter edge that balances out the sweetness of the honey. Then there’s the Garlic Mashed Potatoes. They don't skimp on the cream. It’s the kind of side dish that makes you want to take a nap immediately afterward, but in the best way possible.
Drinks, Atmosphere, and the "Vibe" Factor
You can't talk about the menu without talking about the bar program. The cocktails are named with a nod to the area’s history and the theatrical nature of the space. The Belcourt Old Fashioned is a solid standard, but if you want something more adventurous, look for their seasonal infusions. They tend to use a lot of smoke and botanical elements that fit the dark, sultry interior.
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The wine list is curated. It’s not 50 pages long—thankfully—but it hits the right notes. You’ve got your heavy-hitting Napa Cabs, some crisp French Chardonnays, and a few "fun" bubbles for the table.
The atmosphere? It’s loud. Not "I can't hear my own thoughts" loud, but it has a pulse. There’s often a DJ or live music that leans into soul and R&B, which shifts the energy away from "stuffy dining" into "social lounge." If you’re looking for a quiet, whispered conversation, go early. If you want to feel like you’re at the center of the Nashville social scene, 8:00 PM is your sweet spot.
Navigating the Costs and Common Misconceptions
Let's talk about the bill. A night at Supper Club on Belcourt is an investment. Between a couple of drinks, an appetizer, two steaks, and sides, you're easily looking at $200+ for two people before tip. Some critics argue that the "vibe" is priced into the food. Maybe. But in a city where every new restaurant feels like a carbon copy of a farmhouse, there's something refreshing about a place that leans into unapologetic luxury.
One thing people get wrong is thinking this is a "members only" club. It’s not. While the name "Supper Club" implies exclusivity, it’s open to the public. However, reservations are basically mandatory on weekends. Don't just roll up at 7:00 PM on a Saturday and expect a booth; you'll be waiting at the bar for an hour, which, to be fair, isn't the worst place to be.
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Tips for the Best Experience
To get the most out of the Supper Club on Belcourt menu, you have to strategy-dine.
- Go for the "Socials" first. Order three or four appetizers for the table instead of everyone getting their own. It lets you taste the breadth of what the kitchen can do.
- Ask about the specials. They often have off-menu cuts of beef or fresh seafood flown in that day.
- Don't ignore the dessert. The Bread Pudding is a local favorite for a reason. It’s dense, warm, and usually served with a sauce that you'll want to drink.
- Dress the part. You don't have to wear a suit, but you'll feel out of place in cargo shorts. It’s a "dress up" kind of place. Lean into it.
The service is generally sharp. In a post-2020 world where hospitality can be hit or miss, the team here seems well-drilled. They know the menu. They know how to pace a meal so you aren't getting your entree while you're still chewing on your calamari.
What to Do Next
If you’re planning a visit, your first step is checking their official website or OpenTable for availability. Demand spikes during CMA Fest or graduation weekends for Vanderbilt and Belmont, so plan at least two weeks out for those dates.
Once you’re there, start with the Smoked Salmon Deviled Eggs and a signature cocktail. It sets the tone for the rest of the night. Whether you’re there for the food or the scene, Supper Club on Belcourt delivers a specific kind of Nashville magic that’s hard to find elsewhere in the city. Just make sure your phone is charged—the lighting in there is basically designed for your camera.
Check the current seasonal rotations on the menu before you go, as they occasionally swap out the seafood pairings based on what's freshest. Keep an eye on their social media for "Power Hour" updates or special late-night lounge sets that happen after the main dinner service concludes.