Look, if you’re driving through Simmesport or Church Point, Louisiana, and you don’t stop for a grease-stained paper bag, you’re basically doing it wrong. People constantly mix up the massive Sonny’s BBQ franchise with the legendary, local Sonny’s Fried Chicken. They aren't the same. Not even close. One is a corporate giant with a pitmaster logo; the other is where you get chicken so crispy it actually hurts the roof of your mouth in the best way possible.
Honestly, the Sonny’s fried chicken menu is a masterclass in Southern simplicity. It’s the kind of place where the menu hasn't changed much since your parents were kids, and that’s why it works. You aren't here for a kale salad. You’re here for hand-battered bird and sides that probably involve a lot of butter.
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The Core of the Sonny’s Fried Chicken Menu
Most folks walk in and go straight for the Dinner Combos. It’s the move. You’ve got the 2-piece for about $8.99, or you can go big with the 4-piece at $12.49. Every combo comes with a "regular" side, a roll, and a drink. The chicken itself is the star—pressure fried. That’s the secret. Pressure frying keeps the moisture locked inside while the outside gets that specific, thin, glass-like crunch.
If you’re feeding a whole crew after a Friday night game, you skip the individual plates. The Chicken Only Boxes are the way to go. You can grab an 8-piece mixed box or go all the way up to 16 pieces. It’s straightforward. You choose mixed, white, or dark.
Prices aren't set in stone because, well, the world is expensive now, but generally:
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- 8pc Chicken Combo (with a large side and rolls): $21.79
- 12pc Chicken Combo (with 2 large sides and rolls): $33.29
- 16pc Chicken Combo (with 3 large sides and rolls): $43.99
Beyond the Bird: Seafood and Lagniappe
Louisiana wouldn't be Louisiana if they didn't throw some fish in the fryer. The Fish Platter is usually imported fish, hand-battered and cooked to order. It’s $10.99 for a basket, or you can go for the Seafood Platter if you’re feeling indecisive. That beast comes with fish, butterfly shrimp, oysters, and a frog leg. Yes, a frog leg.
Then there’s the Lagniappe section. That’s just a fancy Cajun word for "a little something extra."
- Fried Livers: You either love them or you hate them. There is no middle ground.
- Fried Green Beans: At $6.99, they’re the "healthy" choice. Sorta.
- Steak Finger Basket: A sleeper hit on the menu for $10.99.
The Famous Stuffed Potatoes
If you want to feel like you need a three-hour nap immediately after lunch, order the Chicken Stuffed Potato. It’s $10.99 and it’s massive. They take a potato the size of a football and dress it with cheese, bacon, butter, sour cream, and chives, then top it with either fried or grilled chicken.
There’s also a Shrimp Stuffed Potato for $11.99. It’s heavy. It’s delicious. It’s everything a Tuesday afternoon shouldn't be, yet exactly what you want.
Why the Sides Matter
The sides on the Sonny’s fried chicken menu are more than just an afterthought. The Mashed Potatoes are thick and topped with a flowing layer of white or brown gravy. The Fried Okra is legendary—small, salty, and addictive. They also do a Jamaican Patty for $2.49 which is a weirdly awesome addition you don't see at every chicken joint.
Practical Tips for Your Visit
- Call ahead: If it’s lunch hour in Simmesport, you’re going to wait. The phone might be busy because everybody else has the same idea.
- Check the "SpotOn" app: Some locations have moved to digital ordering, which saves you from standing in line behind someone ordering 50 tenders.
- Know your Sonny's: If you’re looking for ribs, you’re at the wrong place. This is the house of the fryer.
- Try the Bang Bang Shrimp: If you're tired of chicken, the Landry's Bang Bang Shrimp ($12.99) is surprisingly spicy and fresh.
When you finally get that box, don't close the lid all the way. Let the steam escape or you’ll end up with soggy breading. Nobody wants that. Grab extra napkins—you’re gonna need ‘em.