Honestly, if you’ve spent any time in West Midtown lately, you’ve probably noticed a vibe shift. A big one. The corner of Howell Mill Road used to smell like baking dough and sound like 90s hip-hop, but things look a little different now. People keep asking what happened to slim and husky atlanta, and the answer is kinda a mix of "everything is fine" and "it’s complicated."
See, for a minute there, Slim & Husky’s was the undisputed king of the "pizza beeria" scene in the city. You had the art, the local craft brews, and those long, flatbread-style pizzas named after the songs you grew up on. But as of late 2024, the brand made some massive pivots that left a lot of people confused.
Let's clear the air: Slim & Husky's is still very much in Atlanta, but you can’t just pull up to any old spot anymore.
The Great West Midtown Shift
September 2024 was a bit of a gut punch for the local foodie scene. The flagship Howell Mill location, which opened with so much fanfare back in 2019, officially "ghosted" the neighborhood. It closed its doors on September 22, 2024.
Why? Well, West Midtown is a beast. It’s expensive, it’s competitive, and honestly, the foot traffic patterns have changed a lot since the pandemic. The owners, Clint Gray, EJ Reed, and Derrick Moore, basically decided to stop fighting the high overhead of that specific real estate and double down on the communities where the brand’s soul actually lives.
💡 You might also like: Wire brush for cleaning: What most people get wrong about choosing the right bristles
If you’re looking for your slim and husky atlanta fix, you’ve got two main options now:
- Adair Park (Metropolitan Pkwy): This is the heart of the operation now. Since the Howell Mill closure, they actually expanded the hours here. It’s the spot with the big murals and the real neighborhood energy.
- Morehouse College: Tucked away in the Atlanta University Center, this location serves the students and the West End community. It’s a smaller footprint but keeps the culture alive where it matters most.
What’s Actually on the Menu?
If you haven't been in a while, you might be surprised that it isn't just about the "Slim" (the skinny 10-inch) or the "Husky" (the 16-inch beast) anymore. They've branched out.
The "Rony, Roni, Rone" is still the GOAT for pepperoni lovers. It’s basically a salt-fat-acid-heat masterclass with three different types of pepperoni. But the real ones know the "Smokin’ Herb" is where it’s at. You get that slammin' white sauce, mushrooms, and your choice of smoked chicken or—and this is the sleeper hit—smoked salmon.
Don't skip the drizzles. Seriously.
📖 Related: Images of Thanksgiving Holiday: What Most People Get Wrong
The Jalapeño Cilantro Ranch is legendary. Most people just drench the whole pizza in it, and honestly, I don’t blame them. They’ve also got these "boozy slushies" at the Adair Park spot that hit different on a humid Georgia afternoon.
The Cinnamon Roll Situation
Look, we need to talk about the dessert. Most pizza places have those sad, dry cinnamon sticks. Slim & Husky’s has gourmet cinnamon rolls that could probably win an award on their own.
They have the "O.G." (cream cheese icing and brown sugar), but then they get weird with it—in a good way. The "Ms. Berry" has blueberry sauce and a lemon glaze that is borderline addictive. If you’re going for the full slim and husky atlanta experience, you’re doing yourself a disservice if you don’t leave with a box of these.
Why People Love (and Sometimes Criticize) It
It’s not all sunshine and pepperoni. If you look at recent reviews into 2025 and early 2026, there’s some nuance there.
👉 See also: Why Everyone Is Still Obsessing Over Maybelline SuperStay Skin Tint
Some folks find the "flatbread" style of the crust a bit polarizing. If you want a thick, doughy New York slice, this isn't it. The crust is thin, crispy, and almost cracker-like in some spots. It's built to support a lot of toppings without getting soggy.
There’s also been some chatter about the kiosk ordering system. While it’s fast, some diners miss the old-school vibe of talking to a human throughout the whole process. But honestly, the staff at the Metropolitan Pkwy location are usually so high-energy that the "tech-first" approach doesn't feel cold.
Supporting the Mission
At the end of the day, slim and husky atlanta isn't just a restaurant. It’s a Black-owned business started by three HBCU grads (Tennessee State University represent) who actually care about the neighborhoods they move into.
They don't just "plant" a shop; they hire locally and commission local artists for their murals. That’s why the shift away from West Midtown and toward Adair Park and Morehouse makes so much sense. It’s a return to form.
Actionable Tips for Your Next Visit
If you’re planning to hit up slim and husky atlanta this week, keep these things in mind to make it worth the trip:
- Go on a Tuesday: They often run deals (historically "Husky at Slim prices") that make the larger pizzas much more affordable.
- Check the App: Since they've moved toward a "ghost kitchen" and digital-heavy model for some locations, ordering ahead on the app saves you from standing awkwardly by the kiosk.
- Park at Adair Park: The Metropolitan Pkwy location has a decent lot, but it fills up fast on Friday nights. Aim for an early lunch or a late dinner (post-9 PM is usually chill).
- The "Secret" Combo: Ask about the wing/pizza combos. The "Lemon Pepper Steppers" are wet wings that actually rival some of the dedicated wing spots in the city.
- Take the Rolls Home: Don't eat the cinnamon rolls there. Let them sit in the box for 10 minutes so the icing melts into the dough. It changes the texture completely.
The landscape of Atlanta dining is always changing, but as long as there’s a place to get a "Cee No Green" and hear some Outkast, Slim & Husky's is going to be a staple. Just make sure you're heading to the right part of town before you start craving that spicy red sauce.