If you’ve lived in South Jersey for more than five minutes, you know that the "Collingswood crawl" usually involves a very specific weekend ritual. You wake up too late, drive down Haddon Avenue, and immediately start looking for a parking spot near 714 Haddon. You’re looking for Sabrina’s in Collingswood NJ, a place that has basically become the North Star of the local brunch scene since it crossed the bridge from Philly.
It’s loud. It’s crowded. The ceilings are so high that the chatter of a hundred people hitting their caffeine peak bounces around like a pinball. But honestly? Nobody seems to care because the stuffed French toast is roughly the size of a small infant.
The Reality of Sabrina’s in Collingswood NJ
Let’s be real: Sabrina’s isn't just a restaurant; it’s a logistical operation. Owners Robert and Raquel De Abreu named the original spot after their daughter back in 2001, and that "family-run" DNA still sort of lingers, even though they’ve grown into a regional powerhouse. When they opened the Collingswood location, it felt like a missing piece of the town’s puzzle.
What most people get wrong is thinking they can just "swing by" at 10:30 AM on a Sunday and get seated immediately.
You can’t.
Don’t even try it.
The wait is a rite of passage. But the staff—many of whom have been there since the early days—handle the chaos with a weirdly impressive level of chill.
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What You Should Actually Order
If it’s your first time at Sabrina’s in Collingswood NJ, you’re going to be tempted by the specials. They change constantly. One week it’s churro banana bread pudding; the next it’s some wild "Eagles Win" cannoli-cream-topped monstrosity.
But the locals? We have our "usuals."
- The Stuffed Brioche French Toast: This is the flagship. It’s stuffed with banana cream cheese and topped with vanilla bean syrup. It’s aggressive. It’s basically dessert for breakfast, and you will likely need a nap by 1:00 PM.
- The Huevos Rancheros: For those who don't want a sugar crash, this is the move. It’s got a solid pork chorizo sauce (or veggie, if that’s your vibe) and these "homies"—Sabrina’s signature fried potatoes—that are arguably the best part of the plate.
- Shrimp and Grits: Surprisingly, this is often the #1 most-liked item on delivery apps. It’s got that Cajun kick, plenty of bacon, and pepper jack cheesy grits that actually have texture rather than being a bowl of mush.
Dietary Restrictions are Handled Better Here
A lot of old-school brunch spots treat vegans like an afterthought. "Here, have some dry toast and a melon wedge." Sabrina’s doesn't do that. Their Tofu Scramble is actually seasoned—imagine that—and the Veggie Philly Cheesesteak uses seitan and vegan cheese that doesn't taste like plastic.
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They also offer gluten-free bread for most of their sandwiches, which is a lifesaver in a town that is otherwise very carb-heavy.
The "Vibe" and the Noise Factor
We have to talk about the acoustics. Because the building has those beautiful hardwood floors and high ceilings, it can get noisy. If you’re looking for a quiet, intimate spot to discuss your tax returns or have a delicate heart-to-heart, maybe go elsewhere.
This is a place for groups. It’s a place for families with kids who are also being loud. It’s a place where the coffee (they serve La Vazza) is constantly being refilled and the energy is high-octane.
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Insider Tips for a Better Experience
- BYOB is your friend: Since it's Collingswood, it’s a dry town for the most part. Bring your own champagne. They have fresh orange juice pitchers and blueberry lavender lemonade that make for elite mixers.
- The "Homies" Rule: If your dish doesn't come with the fried potatoes, order a side. Trust me.
- Check the Specials: Robert and Raquel often run charitable initiatives, like the "Women Who Bake" series, where they feature desserts from local female pastry chefs. It’s a cool way to see the Philly/Jersey food community overlap.
Is it Worth the Hype in 2026?
With new spots like Milkweed Table + Market or Hearthside grabbing headlines, people often ask if Sabrina’s is still relevant. The answer is a resounding yes. It’s consistent. You know exactly what that Barking Chihuahua (their famous breakfast burrito) is going to taste like every single time.
While some reviewers have occasionally complained about rushed service during peak hours or the occasional "off" day with the fries, the vast majority of the time, it hits the mark. It’s the kind of place that feels like a neighborhood staple because it is one.
What to do next:
- Arrive early: If you want to avoid the 45-minute wait, aim for 8:15 AM.
- Park smart: Skip Haddon Ave and look for the metered lot behind the shops; it's much easier than parallel parking on the main drag.
- Bring the crew: The portions are massive, so the more people you have to share the Stuffed French Toast with, the better you’ll feel when you leave.