If you’re scouring the web for ruth’s chris steak house salt lake city photos, you’re probably trying to figure out if it’s "anniversary-level" nice or just another dark room with expensive meat. I get it. Nobody wants to drop $200 on dinner only to find out the "upscale" vibe is actually just a 1990s hotel lobby vibe.
The SLC location on South West Temple is interesting because it’s tucked into the downtown core, right near the Salt Palace Convention Center. It’s a heavy hitter for business dinners, but the visuals inside are a bit more "New Orleans meets Mountain West" than you might expect from a massive chain.
What the dining room actually looks like
When you walk in, the first thing you notice in those ruth’s chris steak house salt lake city photos is the lighting. It’s dark. Like, "I need my phone flashlight to read the wine list" dark. But that’s the point. It’s moody and intimate.
The main dining area features deep wood accents and those iconic white tablecloths that scream old-school steakhouse. It doesn't feel like a Utah diner; it feels like a place where big deals get signed. You’ll see plush booths that are actually deep enough to hide in, which is great if you’re trying to have a private conversation over a sizzling ribeye.
The Private Rooms: Beyond the Main Floor
A lot of people look for photos of their event spaces. Honestly, the private rooms are where this specific location shines. They’ve got five different ones:
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- The Crescent Room: Super intimate, fits about 12-20 people.
- The Boardroom: Exactly what it sounds like. It’s built for corporate presentations with A/V hookups.
- The New Orleans Ballroom: This is the big one. It can hold up to 100 people and has a much more "ballroom" aesthetic than the rest of the restaurant.
If you see a photo of a long, narrow table with leather chairs and a projector screen, that’s almost certainly the Boardroom. It’s basically the gold standard for medical sales reps in the 801 area code.
The Food: What your camera is going to eat first
Let’s talk about the "sizzle." If you look at food photos from this location, you’ll notice a pool of liquid gold around every steak. That’s not grease; it’s butter. They serve their steaks on 500-degree plates, and they literally add a pat of butter right before it hits your table.
Pro Tip: Don't touch the plate. Seriously. Servers mention it every time, but people still try to adjust their dish and end up with a souvenir blister.
The most photogenic dishes you’ll see in ruth’s chris steak house salt lake city photos are usually:
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- The Chilled Seafood Tower: It’s massive. It has Maine lobster, king crab legs, and jumbo shrimp. It’s basically built for Instagram.
- The Stuffed Chicken Breast: It’s surprisingly pretty for a non-steak dish, oozing with garlic herb cheese.
- Sweet Potato Casserole: This looks more like a dessert than a side. It’s topped with a crust of pecans and brown sugar that glows under the dim dining room lights.
The Dress Code: Will you look out of place?
People often search for photos to see what others are wearing. Look, it’s Salt Lake City. You’re going to see a guy in a $3,000 suit sitting next to a guy in clean dark denim and a Patagonia vest.
The official rule is "business casual." In reality, as long as you aren't wearing gym shorts, a tank top, or a hat with a vulgar slogan, you’re fine. If you want to wear a hat or a jersey, they’ll usually ask you to sit in the bar area rather than the main dining room. The bar has a slightly more relaxed vibe anyway, and the full menu is still available there.
Is it worth the hype in 2026?
Salt Lake’s food scene has exploded recently. You’ve got local spots like Spencer’s or even the newer high-end entries that are giving the big chains a run for their money.
What Ruth’s Chris offers—and what the photos don't always capture—is the consistency. You know exactly what that Filet is going to taste like. It’s going to be tender, it’s going to be salty, and it’s going to be covered in butter.
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One thing that often surprises people in the SLC location is the New Orleans influence. Ruth Fertel, the founder, started this in NOLA, so you’ll see "Barbecued Shrimp" (which isn't actually BBQ, it's a butter and pepper sauce) and Bread Pudding with whiskey sauce. These aren't just "Utah" versions; they follow the corporate recipes to a T.
Actionable Tips for your Visit
- Park smart: They offer valet, but there’s also paid street parking and nearby garages. If it’s a Jazz game night, valet is your best friend.
- The "Sizzle" shot: If you’re trying to get a video of the steak sizzling, have your camera ready before the server arrives. The intense bubbling only lasts about 60 seconds once it hits the table.
- Happy Hour: If the prices in the photos look scary, check out the "Sizzle, Swizzle, Swirl" happy hour in the bar. It’s a way to get the vibe without the $70 price tag.
- Request a Booth: If you’re on a date, specifically ask for a booth in the back. The middle tables can feel a bit "fishbowl-ish" when the room is full.
Ultimately, the Salt Lake City Ruth’s Chris is a reliable, high-end experience that leans into its Southern roots while sitting right in the middle of the Wasatch Front. It’s dark, it’s loud, and it smells like seared beef—exactly what a steakhouse should be.
Next Steps:
- Check the current "Prime Time" menu: They often run a three-course special that saves about 20% compared to ordering a la carte.
- Call for Private Booking: If you saw a photo of a specific room you liked, call the SLC events coordinator directly at 801-363-2000 to confirm it’s available for your date.