You’re driving up Highway 50. The pine trees are starting to get thicker, and if you’ve got kids in the back seat, they’re probably already asking when you're going to stop for food. If you live in El Dorado County, you already know the routine. When it comes to a reliable, thick-crust pie that actually tastes like something, the Round Table Pizza in Placerville is basically a local institution.
It’s located right there on Broadway.
Honestly, finding a decent pizza spot in a mountain-foothill town can be a bit of a gamble, but this specific location has managed to hang on through various economic shifts and the rise of trendy wood-fired startups. It stays busy. Why? Because people know exactly what they’re getting when they walk through those doors.
The Reality of Round Table Pizza Placerville
Let’s be real for a second. You aren't going to Round Table for a thin, soggy slice of foldable New York pizza. That’s not what this is. This is the "King Arthur’s Supreme" style of dining. We’re talking about a crust that’s rolled fresh daily, a sauce that actually has a bit of a herbal kick, and toppings that aren't sliced so thin you can see through them.
The Placerville location at 1220 Broadway is tucked into a shopping center that sees a lot of foot traffic from locals hitting the nearby grocery stores or hardware shops. It’s got that classic, slightly nostalgic pizza parlor vibe. It’s not trying to be a Michelin-star bistro. It’s a place where youth soccer teams gather after a game at Lions Park and where families go when nobody feels like washing dishes on a Tuesday night.
Is it the cheapest pizza in town? No. Definitely not.
If you’re looking for a five-dollar hot-and-ready situation, you’re in the wrong place. Round Table has always positioned itself as "The Last Honest Pizza," and they charge accordingly. You’re paying for the fact that they don't skimp on the gold-grade mozzarella. You're paying for the lineage of a brand that started in Menlo Park back in 1959 and somehow managed to keep its soul while expanding across the West Coast.
Why the Crust Matters Here
Most people don't realize that the dough at the Placerville Round Table isn't shipped in frozen on a truck. It’s mixed in the back. That matters because of the altitude and the humidity. Placerville sits at about 1,860 feet. While that’s not exactly Leadville, Colorado, it’s enough to affect how yeast behaves.
The "zesty" sauce is another differentiator. It’s got a proprietary blend of thirteen herbs and spices. It’s heavier on the oregano and garlic than your average chain, which helps it stand up to the heavy layers of pepperoni and sausage. When you order the Montague’s All Meat, you’re getting a literal mountain of protein. It’s dense.
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Navigating the Menu Like a Local
If you walk in and just order a "pepperoni pizza," you're doing it wrong. To get the most out of Round Table Pizza Placerville, you have to know the specific builds that made them famous.
- The King Arthur’s Supreme: This is the flagship. Pepperoni, Italian sausage, salami, mushrooms, white onions, bell peppers, and black olives. It’s a heavy hitter.
- The Guinevere’s Garden Delight: For the vegetarians or those just trying to pretend they’re being healthy. It’s surprisingly good because the vegetables are usually crisp, not mushy.
- Chicken Garlic Supreme: This was the game-changer in the 90s. Creamy garlic sauce instead of red sauce. It’s rich. It’s salty. It will make your breath smell for three days, and it's totally worth it.
The salad bar is another thing. In an era where most fast-casual places have killed off the salad bar due to "logistics" (or just being cheap), many Round Table locations, including Placerville, have traditionally kept that tradition alive. There is something uniquely satisfying about a chilled plate, some iceberg lettuce, and those tiny little red beets that you only ever eat at a pizza parlor.
Dealing with the "Placerville Rush"
Placerville is a gateway town. On Friday afternoons, the traffic on Broadway and Main Street can get a bit gnarly as people head up toward Tahoe or Jenkinson Lake. If you’re planning on picking up a pizza during the Friday rush, call way ahead or use the app.
The parking lot at the Broadway center can be a bit of a headache during peak hours. It’s a shared lot with other busy businesses. If you see a line of cars, don't panic; the crew inside is usually pretty efficient at churning through the tickets. They’ve been doing this a long time.
Comparing the Options: Round Table vs. The Competition
Placerville actually has a decent amount of pizza competition for a town of its size. You’ve got the local stalwarts like Old Town Pizza and some of the smaller independent shops closer to the historic downtown area.
So, why choose Round Table?
Consistency is the big one. When you go to a local "mom and pop" shop, the pizza might be a 10/10 one day and a 4/10 the next because the owner's nephew was working the oven. With Round Table, you know the specs. You know the exact thickness of the pepperoni. You know the crunch of the crust.
It’s comfort food.
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Also, their rewards program is actually decent. If you’re a local and you aren't using the Round Table app, you’re basically leaving money on the table. They do frequent "Buy One Get One" deals or discounts on "Extra Large" pies that bring the price down to something more reasonable.
The Delivery Factor
The delivery radius for the Placerville location is somewhat limited by the geography of the area. If you live way out in Diamond Springs or up toward Cedar Ridge, you might be out of luck for direct delivery. Always check the map on their website first. Many people end up using third-party apps, but honestly, picking it up yourself is usually better. It ensures the pizza doesn't sit in a thermal bag for 20 minutes getting soggy while a driver navigates the winding roads of El Dorado County.
Surprising Facts About the Brand
Most people think of Round Table as just another corporate giant. But the history is actually kind of cool. Bill Larson, the founder, wanted to create a place that felt like a "pub" where people actually hung out. That’s why so many of the older locations have that dark wood, shield-and-sword aesthetic.
The Placerville spot keeps some of that DNA. It feels a bit more grounded than the sterile, white-tiled interiors of a Domino's or a Papa John's.
Did you know the "Provel" cheese debate doesn't happen here? Round Table uses a three-cheese blend that is mostly whole-milk mozzarella, which is why it has that specific "pull" when you grab a slice. They don't use the cheap "pizza topping" cheese food that some competitors use to save a nickel.
Nutritional Reality Check
Look, nobody goes to Round Table to lose weight.
A single slice of a Large King Arthur’s Supreme clocks in at around 300 to 400 calories depending on the crust thickness. If you eat three slices, you've basically hit half your daily caloric intake. It’s a treat. It’s a "we just spent all day hiking at Pyramid Peak and we’re starving" kind of meal.
If you are trying to be "good," they do offer a skinny crust. It’s thinner, crunchier, and has fewer carbs. It’s fine. But let’s be honest: if you’re going to Round Table, you’re probably there for the full-fat, full-carb experience.
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Actionable Tips for Your Next Visit
If you're heading to Round Table Pizza Placerville, here is the best way to handle it so you don't end up waiting forever or overpaying.
- Download the App before you get in the car. They often have a "first-time user" discount that can save you five or ten bucks.
- Check for the Lunch Buffet. Historically, many Round Tables offered a lunch buffet with pizza, salad, and twists. If they have it running when you visit, it's the best value in town.
- The "Twists" are mandatory. If you don't get the Garlic Parmesan Twists, you haven't actually been to Round Table. They are doughy, buttery, and covered in enough garlic to keep vampires away for a century.
- Ask for "Well Done." If you like a really crispy bottom on your pizza, ask them to leave it in the oven for an extra minute. Because their pizzas are so topping-heavy, the center can sometimes be a little soft. A "well done" bake fixes that immediately.
- Park in the back if the front is full. The Broadway lot is tight, but there’s usually an easier way to navigate if you don’t try to park right in front of the door.
Placerville is a town that values tradition and local favorites. Even though Round Table is a larger chain, the Placerville location feels like part of the community fabric. It’s where the locals go when they want a "real" pizza without having to drive all the way down to Folsom or Sacramento.
Whether you’re grabbing a quick lunch or ordering five XL pies for a birthday party, it remains a solid, dependable choice in the heart of Gold Country. Just make sure you get those twists. Seriously.
To ensure the best experience, always call the Broadway location directly at (530) 622-5400 to verify their current hours, especially on holidays or during the winter months when snow in the higher elevations might affect staffing. You can also order online through their official portal to skip the phone wait times. If you are planning a large event, giving them 24 hours' notice is generally the polite way to go in a smaller community like this. It helps them manage the dough prep and staffing so your order comes out hot and on time.
Final thought: If you're a fan of spicy food, ask for a side of their jalapeños. They don't just use the bland canned ones; they usually have a decent kick that cuts through the richness of the cheese perfectly.
Eat well. Support the local crew. Enjoy the foothills.
Next Steps for Your Visit:
Check the current "Specials" tab on the Round Table website specifically for the 95667 zip code. Prices can vary by location, and Placerville often has unique "Family Meal Deals" that include soda and twists for a bundled price. If you are a veteran or a first responder, it never hurts to ask about a discount; this community is very supportive of those who serve, and many local businesses offer small tokens of appreciation. Finally, if you're taking your pizza to go, head over to one of the local parks like Lumsden Park to enjoy your meal outdoors—just watch out for the squirrels; they know exactly what's in those boxes.