You’re driving down Winchester Road in Memphis. The air is thick with that specific, heavy scent of hickory smoke that basically defines the 901. You see a modest sign for Reese’s Bar-B-Q. It doesn't look like much from the outside. Honestly, that’s exactly how you know it’s going to be good. In a city where tourists flock to the Rendezvous or Central BBQ, locals know that the Reese barbecue Memphis menu is where the real soul of the city hides.
People think they know Memphis BBQ. They think it’s just about ribs. They’re wrong.
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The Meat of the Matter: Navigating the Reese Barbecue Memphis Menu
If you walk in expecting a 40-page laminated book, you’re in the wrong place. This menu is a no-nonsense list of things they do exceptionally well. The backbone of the operation is the pulled pork. It’s smoked until it’s basically a suggestion of meat—tender enough to fall apart if you look at it too hard.
A regular sandwich will set you back about $6.99, but you’re probably going for the Jumbo. It’s $8.50. You should pay the extra buck and a half. Trust me.
Sandwiches and Plates
The Reese barbecue Memphis menu splits things into a few distinct camps: the quick grabs and the "I’m staying here until I need a nap" plates.
- The Pork Sandwich Combo: For $10.99, you get the sandwich, fries, and a drink.
- The Dinner Plate: At $12.99, it’s a heavy-duty serving of pulled pork, baked beans, and fries.
- Beef and Chicken Options: They don't just do pork. The beef sandwich combo is $9.99 for a regular, but the Jumbo beef jumps to $13.50.
The ribs, though? That’s the "timeless Memphis tradition" they brag about. A slab is $39.99, and a half slab is $19.99. These aren't those boiled-then-grilled ribs you find at chain restaurants. They’re slow-smoked with a level of attention to heat that borders on obsessive.
The Secret Superstar: The Loaded Potato
Most people visit a BBQ joint for the ribs. At Reese’s, a massive chunk of the regulars are actually there for the Loaded Potatoes. They use 100% Idaho russet potatoes, and they are enormous. Basically the size of a small toddler’s head.
The Philly Steak Potato ($12.99) is a local legend. It’s stuffed with meat, cheese, and enough toppings to make you question your life choices in the best way possible. If you want to keep it "traditional," the BBQ Potato is $12.99 and comes topped with that signature smoked meat and sauce.
Wings, Nachos, and Things
You can’t talk about this menu without mentioning the wings. They offer Party Wings and Whole Wings.
- 10-Piece Party Wings: $12.00
- 10-Piece Whole Wings: $24.00
- 100-Piece Party Wings (for the brave): $120.00
The sauces are where it gets interesting. You’ve got your standard Hot and Mild, but the Honey Gold and Sweet Red Chili are the sleepers. The Honey Gold is that tangy, mustard-based sweetness that highlights the smoke of the meat instead of drowning it out.
And then there are the nachos. BBQ Nachos in Memphis are a cultural staple, and at Reese’s, they are $12.99. If you’re feeling fancy, the Ground Beef Nachos are $14.99. They come with a "generous portion," which in Memphis-speak means it’s enough to feed two people or one very determined person.
Why the Sides Actually Matter
A lot of places treat sides like an afterthought. Not here. The baked beans are house-made and have that deep, molasses-heavy sweetness that cuts through the salt of the pork. The fried okra ($3.99 for a large) is crispy and golden, not slimy.
If you’re looking for something weirdly specific that locals love, ask about their take on Mac and Cheese. It’s not always on the main board, but some regulars swear by a version involving shells and a poblano pepper sauce. It’s a wild departure from traditional BBQ sides, but it works.
The Take-Home Game
Reese’s knows people have families to feed. Their Take Home Packs are a lifesaver.
- 8 Pack Pork: $29.99. Feeds a family of eight with pork, beans, slaw, and buns.
- Picnic Pork: $79.99. This is for the 20-person church gathering or the backyard blowout.
What Most People Get Wrong About Reese's
The biggest misconception is that it’s "just another BBQ joint." It’s actually a hybrid. It’s part sub shop, part burger joint, and part pit-master heaven. You can get a Philly Steak Sub Combo for $12.99 or a Patty Melt Combo for the same price. Their burgers are 100% Angus beef, hand-patted.
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The service? It’s Memphis. It’s fast, it’s direct, and it’s no-frills. Don't go in expecting white tablecloths and a sommelier. You’re there for the smoke.
How to Order Like a Pro
If it’s your first time looking at the reese barbecue memphis menu, don't get overwhelmed by the wings or the fish dinners (though the American Catfish Dinner for $16.00 is solid).
Start with the Rib Tip Plate ($15.99). It’s the perfect middle ground. You get the crunch, the bark, the smoke, and the sides. Wash it down with a gallon of their sweet tea ($7.99) or lemonade. It’s the kind of meal that reminds you why Memphis is the BBQ capital of the world.
The location at 4606 Winchester Rd isn't fancy, but the food is honest. In a world of over-marketed food trends, Reese’s stays in its lane and smokes the competition by simply doing things the right way.
To get the most out of your visit, head there during the weekday lunch rush to see the real Memphis crowd in action, and always ask for extra napkins before you leave the counter—you’re going to need them.