You’ve seen the headlines. For the last couple of years, it felt like Red Lobster was on a one-way trip to Davey Jones' locker. Between the bankruptcy filings, the "Endless Shrimp" disaster that reportedly cost the company $11 million, and the sudden closure of dozens of locations across Georgia, people in Rockdale County started wondering if the lights would stay on at 1560 Dogwood Drive.
Honestly? The Red Lobster restaurant in Conyers GA is still kicking.
It survived the 2024 culling that took out the Roswell and Athens spots. If you’re pulling into that parking lot off Highway 138, you aren’t walking into a ghost town, though the vibe inside has definitely shifted.
The Dogwood Drive Reality Check
Let’s be real about what this place is in 2026. It’s not the high-end seafood haunt your parents treated like a five-star gala in the 90s. It’s a battle-worn survivor.
The Conyers location sits right in that heavy-traffic pocket near the Chick-fil-A and The Juicy Crab. It’s a prime spot, which is probably why it didn’t end up on the "for lease" list. But when you walk in, you might notice the "dark and gloomy" decor some regulars have been complaining about on Trustpilot. It’s a little worn around the edges.
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The service? It’s hit or miss. One night you’ll get a server like Shari who treats your grandmother like royalty; the next, you might be waiting 20 minutes just to get a refill on your sweet tea. That’s the reality of modern casual dining.
What’s Actually Left on the Menu?
The biggest heartbreak for many locals was the death of the true Endless Shrimp. It's gone. Done.
CEO Damola Adamolekun basically had to kill it to save the company. In its place, the Red Lobster restaurant in Conyers GA now pushes the "Ultimate SpendLESS Shrimp" deal. It’s a $15.99 fix—usually a combo of scampi, linguini, and popcorn shrimp. It’s fine. It’s just not "eat until you pass out" fine.
If you’re heading there this weekend, here is the current price breakdown for the big hitters:
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- Cheddar Bay Biscuits: Still free with entrees, but a dozen to-go will run you about $8.99.
- Crab Your Way: Usually starts around $38, depending on the market.
- Lobster Dip: About $17.39 (and honestly, it’s one of the few things that still feels like a "treat").
- The Admiral’s Feast: A heavy-hitter for the deep-fry fans, though it’s creeping up toward the $30 mark at most Georgia locations.
The Elephant in the Room: Quality
Is the food still good? That depends on who you ask at the Sunday church rush.
The salmon New Orleans is usually a safe bet. It’s blackened, topped with shrimp in a Cajun butter sauce, and generally stays consistent. However, some diners have noted that the "fresh catch" options have dwindled. For a while, the only non-fried fish you could reliably find in Conyers was salmon.
Also, watch the portions. The "Seaside Shrimp Trio" has faced some heat lately for shrimp that look a lot smaller than the glossy photos on the digital menu.
Getting There and Getting In
If you’re planning a visit, the Conyers Red Lobster is tucked at 1560 Dogwood Drive SE.
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They open at 11:00 AM every day. On Fridays and Saturdays, they stay open until 11:00 PM, while they wrap things up at 10:00 PM the rest of the week.
Parking is usually a breeze because the lot is massive, but the intersection of Dogwood and GA-138 is a nightmare during rush hour. If you're coming from I-20, try to hit it before 5:00 PM or after 7:30 PM unless you want to spend your appetite sitting in traffic.
Why Conyers Still Goes
Despite the corporate drama, this specific location remains a staple for Rockdale families. Why? Because sometimes you just want a basket of warm biscuits and a lobster tail without having to drive into downtown Atlanta and pay $40 for valet parking.
It’s predictable. It’s familiar. In a world where everything is changing, there’s something weirdly comforting about the fact that the Conyers Red Lobster is still standing while others folded.
Actionable Steps for Your Visit:
- Join the Rewards App: If you’re going more than once a year, the "Red Tier" rewards actually get you free stuff faster than you’d think.
- Check the "Daily Deals": Don't just order off the main menu. They have specific weekday specials (like Fish Fry Mondays) that save you about 20% compared to the standard prices.
- Manage Your Expectations: Go for the biscuits and the nostalgia. If you're looking for Michelin-star seafood, you’re in the wrong zip code.
- Use the Waitlist: You can join the waitlist via their website before you even leave your house. It saves you from standing in that cramped lobby for 45 minutes on a Saturday night.