Honestly, walking into the Red Lobster on Bellemeade Avenue feels a bit like stepping into a time capsule that somehow keeps getting updated. It's tucked right by Eastland Mall, and if you’ve lived in Evansville for more than a week, you know exactly where it is. People were worried back in 2024 when headlines were screaming about bankruptcies and closures, but the Evansville spot survived the "Fortress of Lobster" restructuring. It’s still there, serving those biscuits that probably have more fans than some local sports teams.
The red lobster evansville indiana menu isn't just a list of fish; it's a weirdly complex puzzle of "Daily Deals," seasonal "Lobsterfest" specials (which they've rebranded as the GLOAT lately), and those lunch bowls that are actually pretty decent for the price. You’ve got people coming in for a quick $15 lunch and others dropping $80 on a snow crab feast. It’s a range.
What’s Actually on the Menu Right Now?
If you haven't been in a while, things have shifted. They’re leaning hard into "Value" because, let’s be real, eating out has become expensive. The Ultimate SpendLESS Shrimp is basically the MVP of the weekday menu right now. For about $19.19 (prices can fluctuate based on supply chains, but that’s the ballpark), you get Garlic Shrimp Scampi, Shrimp Linguini Alfredo, and Popcorn Shrimp with fries. It’s a lot of food.
But if you’re looking for the heavy hitters, here is the breakdown of the current sections:
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- The Classics: This is where the Atlantic Salmon and the 7 oz. Sirloin live. The Salmon New Orleans is a standout here—blackened salmon topped with shrimp in a Cajun butter sauce. It’s about $34.79, so it’s not exactly "cheap," but it’s consistent.
- Signature Feasts: The "Seaside Shrimp Trio" is still the most popular thing for people who can't make up their minds. You get Walt’s Favorite Shrimp, scampi, and alfredo.
- The Crab Situation: They have a "Crab Your Way" section now. You pick a full pound of snow crab legs, and they serve them over crispy potatoes. It’s running around $38.39 lately.
- Pastas: The Lobster & Shrimp Linguini is a beast at 1240 calories. It’s rich. Maybe too rich for some, but if you want that creamy lobster sauce, that’s your go-to for about $31.19.
The prices in Evansville tend to stay pretty stable compared to the coastal locations, but you’ll always see that little asterisk on the menu saying prices may vary.
Those Daily Deals You Actually Need to Know
If you walk in on a Tuesday expecting the Monday deal, you’re gonna be disappointed. The Evansville location follows the national rotation, but here is how to play the system:
Monday is for the Lobster & Shrimp Scampi. It’s usually around $19.99. It’s a Maine lobster tail and scampi. Simple.
Tuesday is the Snow Crab day. You get a pound for about $24.99. Compared to the "Crab Your Way" price on a Saturday, this is a steal.
Wednesday is Steak & Lobster. A 7 oz. sirloin and a tail. Also $24.99.
Thursday is when the "Alfredo fans" come out. You choose between shrimp or chicken alfredo for $14.99. This is probably the busiest lunch/early dinner day for the Bellemeade crew.
Friday is the Fish & Chips special for $15.99. It’s wild-caught cod, and honestly, the hush puppies are the best part of that plate.
The Cheddar Bay Biscuit Factor
Look, we have to talk about the biscuits. They come with the meals, but you can buy a dozen for about $8.99 to take home. Most people don’t realize you can actually just buy the mix at the Schnucks or Meijer down the road, but they never taste quite the same as the ones they bring out in that little cloth-lined basket.
Some locals swear by the "Seafood-Stuffed Mushrooms" as the best starter, which are around $14.99. They recently added a "Crab-Topped" version of those mushrooms for $20.99, but that feels like a bit of an upcharge unless you’re really craving that lump crab.
Is the Quality Still There?
This is where opinions in Evansville split. If you check Reddit or local food groups, you’ll see some people complaining about the "microwaved" feel of certain dishes. Others point out that for a town in the middle of the Midwest, getting a Live Maine Lobster (1.25 lb) is a luxury.
The service at the 4605 Bellemeade Ave location is generally rated well—names like Jamilla and Joshua often pop up in reviews as being the ones who actually know the menu inside and out. It’s a family place. You’re going to see kids with popcorn shrimp (around $9.59) and older couples sharing a "Lobster Lover's Duo."
New Items for 2026
Red Lobster has been experimenting with "Boils" lately. The Mariner’s Seafood Boil is the new big thing. You can get it with Lemon Pepper Butter or Old Bay. One guest recently mentioned getting it "Extra Spicy" and it actually having a kick, which is rare for a chain.
They’ve also added some "lighter" options, like the Sesame-Soy Salmon Bowl ($18.99). It’s got quinoa rice, edamame, and crispy Brussels sprouts. It’s an attempt to compete with places like Bonefish Grill, and it’s surprisingly fresh for a place known for frying everything.
Practical Steps for Your Visit
- Check the Wait: On Friday and Saturday nights, that Bellemeade location gets packed. Use the Red Lobster app to join the waitlist before you leave your house.
- Happy Hour: They run a Happy Hour from 3 pm to 6 pm, Monday through Friday. You can get $5 drink specials and $2 off select starters. It’s the best way to get the Lobster Dip without paying full price.
- The App: Seriously, join the rewards program. They often send out codes for free Seafood-Stuffed Mushrooms or a free dessert (the Key Lime Pie is actually 100% liked in most local polls).
- Avoid Peak Times: If you want the best service, go between 2 pm and 4 pm. The staff isn't slammed, and the food usually comes out hotter.
The red lobster evansville indiana menu has enough variety that you can eat for $15 or $50, depending on how much you care about the actual lobster. Whether you’re there for a birthday or just because you’re craving salt and butter, it’s a staple of the Evansville dining scene for a reason.
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Go on a Tuesday for the crab if you want the best value for your money. If you're looking for a cheaper lunch, stick to the $9.99 soup and salad combo with the biscuits—it's the oldest trick in the book for a reason. Check the current seasonal "GLOAT" menu if you want the most recent limited-time lobster dishes, as those swap out every few months.