You’ve probably seen the water tower. It’s that iconic, rusted-orange landmark towering over the Spokane River in Northern Idaho. Most people use it as a navigation point, but if you actually pull off at the Spokane Street exit, you’ll find the heart of the local scene tucked right underneath it. Post Falls Brewing Company Post Falls ID isn't just a place to grab a quick pint; it's basically the living room of the city. Honestly, if you haven’t sat on that patio during a sunset, you’re missing the best part of the Idaho Panhandle.
The vibe here is different. It’s not that polished, corporate "craft beer" feel you get in bigger cities. It’s raw. Industrial. Stained concrete floors and massive glass garage doors that stay open whenever the Idaho weather decides to behave.
The IPA Obsession and the Yakima Connection
There is a common misconception that all Idaho breweries are just trying to copy the Portland or Seattle scene. That’s just not true here. Because Post Falls is so close to the Yakima Valley—we’re talking a short drive to the hop capital of the world—the brewers at Post Falls Brewing have a serious advantage.
They don’t just order hops from a catalog. They drive down to the farms. They pick them fresh. You can actually taste that "green" vibrancy in their flagship, Stoney MacGuyver IPA. It’s got this aggressive 7.5% ABV and a resinous finish that hits you right in the front of the mouth. If you’re not a hop-head, it might be a bit much, but for the locals, it’s basically water.
But hey, they aren't just a one-trick pony with the IPAs.
📖 Related: Why The Sheer Top Wedding Dress Is Actually A Styling Nightmare (And How To Fix It)
What’s Actually on Tap?
People often think a small-town brewery will have maybe four or five beers. Wrong. These guys usually have a list that looks like a novel.
- Cheap Prick Lager: This is their 4.5% ABV "yellow beer" for people who usually drink Coors but want something that actually tastes like grain and crisp water. It's affordable and unpretentious.
- Big Jilm Imperial Coffee Porter: This one is a beast. 11% ABV. They use local DOMA coffee, and it’s thick enough to be a meal.
- Dark Horse American Stout: It won a silver medal at the International Beer Awards for a reason. It's roasty without being burnt.
- The Sours: They do these kettle sours, like the Bramblin' Man Blackberry, that are tart enough to make your jaw tingle but sweet enough to drink on a 90-degree day.
It’s Not Just About the Booze
One thing that catches out-of-towners off guard is how family-oriented the place is. You’ll walk in on a Tuesday for Singo Music Bingo and see toddlers coloring at a table next to a group of bearded guys talking about fly fishing.
They don't have a kitchen. Don't go there expecting a full-service sit-down dinner. Instead, they rely on a rotating cast of food trucks. Most days, you’ll find Pi-daho Artisan Pizza parked out front. There is something about a wood-fired pepperoni pizza paired with a cold amber ale that just makes sense. If they aren't there, you might catch a smash burger truck or a taco setup.
The brewery is dog-friendly on the patio, too. Seriously, on a Saturday afternoon, there are probably more Labradors than people out there. It’s loud, it’s chaotic, and it’s exactly what a neighborhood spot should be.
The Engineer’s Touch
The founders, Dan Stokes and Alex Sylvain, weren't lifelong brewers. They were engineers. They met at Northern Arizona University and basically applied that "perfectionist" engineering mindset to fermentation. That’s why the beer is so consistent. You don’t get "off" batches here.
They opened back in 2016 as the 51st brewery in Idaho. Since then, they’ve stayed true to a 15-barrel system. It’s big enough to keep up with the thirsty crowds but small enough that they can still experiment with weird stuff like the Mango Orange Shandy or high-gravity Barleywines.
How to Do It Right
If you’re planning a visit to Post Falls Brewing Company Post Falls ID, don't just show up at 8:00 PM on a Saturday and expect a front-row seat for the live music. The place gets packed.
Pro-tips for your visit:
- Check the Food Schedule: Look at their social media or website to see which truck is there. If you don't like the options, you can actually bring your own food. People order UberEats right to the taproom all the time.
- Sunday is for Football: They open early (10:00 AM) on Sundays for NFL games. It’s a huge spot for the "12th Man" crowd.
- The View Matters: If the garage doors are open, grab a stool on the south side. You get a direct line of sight to the river and the mountains.
- Try a Flight: With a menu this big, don't commit to a pint immediately. They do 5-beer flights for about $10-$12 usually. It's the only way to navigate the "IPA-heavy" list without getting overwhelmed.
Getting There
You'll find the "Mothership" at 112 N Spokane Street. It’s literally a block north of the river.
Parking can be a bit of a nightmare on weekends because the lot is shared with the boat launch traffic, so you might have to park a block or two up and walk. Honestly, the walk is worth it just to see the historic buildings in the area.
Post Falls Brewing Company represents that specific Idaho blend of ruggedness and community. It’s not trying to be a fancy wine bar. It’s a place where you can wear your hiking boots, bring your dog, and drink a beer that was brewed 20 feet from where you’re sitting.
Next Steps for Your Visit:
- Check the Tap List: Visit their Square site or Untappd profile before you go to see what the current rotating sours and "Imperial Row" offerings are, as these change weekly.
- Plan for Saturday Music: If you want to catch the local bands, aim to arrive by 5:30 PM to secure a table before the 6:00 PM start time.
- Grab a Crowler: They offer 32oz "Crowler" cans that they fill and seal on the spot. It’s the best way to take that fresh Yakima-hop flavor home since their beer doesn't sit on grocery store shelves for months.