You know that feeling when you walk into a place and it just feels... right? Not in a "corporate-designed-to-make-you-feel-homey" way, but actually homey. That's the vibe at Porters on the Lane. It's tucked away in Bellport Village, a tiny town where everyone basically knows each other’s business.
Since 2008, John Giannott and his wife Jenni have been running this spot. Honestly, in the restaurant world, lasting nearly two decades is basically a lifetime. They took over the space where the old Bellport Chowder House used to be, and they didn't just open a business; they kind of built a living room for the neighborhood.
What makes Porters on the Lane the actual heart of Bellport?
If you talk to John, he’ll tell you the secret isn't some fancy marketing trick. It's the people. Half his staff has been there for over ten years. That is wild. In an industry where people quit after three weeks because the stress is too much, having a decade-long crew says a lot about how a place is run.
When you walk in, you’re usually greeted like a regular, even if it's your first time.
The building itself is beautiful—rustic wood, exposed brick, and those big beams that make you feel like you're in a historic farmhouse. But it’s not stiff. It’s the kind of place where you can wear a nice dress for a date or just roll in after a day at the beach for a burger.
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The Menu: Seafood, Steaks, and That Lobster Roll
Everyone talks about the lobster roll. It’s been on the menu since day one. It’s a classic for a reason. But if you’re looking for the real "insider" move, you’ve gotta try the Filet Tid Bit Skillet. It’s marinated filet mignon tips swimming in a Gorgonzola cream sauce. It’s heavy, it’s rich, and it’s basically a hug in a cast-iron pan.
They call it "New American," which is a fancy way of saying they cook whatever tastes good. You’ll find:
- Crispy Brussels Sprouts (the kind that actually makes you want to eat vegetables)
- Braised Short Rib that falls apart if you look at it too hard
- Lobster Mac and Cheese (because why not?)
- Pan-Seared Salmon for when you're trying to be "healthy" but still want flavor
The portions? Huge. You aren't leaving this place hungry.
The Porch vs. The Fireplace Room
The seating choice at Porters on the Lane is a seasonal dilemma. In the summer, the porch is the place to be. Bellport only has about 2,000 people, but in July, it feels like all of them are trying to get a table outside. It’s great for people-watching while you sip on a Cucumber Collins or a Smoked Old Fashioned.
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Then winter hits. Long Island winters are gray and kind of miserable, let’s be real. That’s when you head for the little fireplace room behind the bar. It’s cozy. It’s quiet-ish. It’s the perfect spot to hide from the wind with a bowl of French Onion soup.
A Neighborhood Spot That Actually Cares
One thing that’s pretty cool about Porters is how much they do for the town. They hire local high schoolers to bus tables. You’ll see a neighbor’s kid working their first job there. They say "yes" to almost every donation request that comes through the door—sports teams, cancer benefits, local school fundraisers.
It’s that "village" mentality that keeps people coming back. It’s not just about the food; it’s about supporting the guy who supports the town.
Real Talk: The Details You Need
Look, no place is perfect. When it’s a Friday night in the middle of summer, service can get a little slow because the place is absolutely slammed. That’s just the reality of a popular local joint. If you’re in a massive rush, maybe don't go at 7:00 PM on a Saturday.
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Getting There & Parking
- Address: 19 Bellport Lane, Bellport, NY 11713.
- Parking: There’s a municipal lot right next door. It’s free. Don’t stress about street parking on the narrow lanes if you can help it.
- Reservations: Highly recommended, especially for dinner. You can call them at (631) 803-6067.
Hours (They vary, so keep an eye out):
- Monday – Wednesday: 4:00 PM – 9:30 PM
- Thursday: 4:00 PM – 10:00 PM
- Friday – Saturday: 12:00 PM – 10:30 PM
- Sunday: 12:00 PM – 9:30 PM
How to make the most of your visit
If you’re planning a trip to Bellport, don’t just eat and leave. Walk down to the end of Bellport Lane after dinner. The pier is right there, and the view of the Great South Bay is incredible, especially at sunset.
Next Steps for Your Visit:
- Book ahead: Use their website or call directly if you have a group larger than four.
- Order the "Tid Bits": Even if you aren't a huge steak person, that Gorgonzola sauce is life-changing.
- Check the Specials: Chef Tony Amaya usually has seasonal seafood that isn't on the regular menu.
- Visit the Ice Cream Parlor: Carla Marla’s is right across the street (and owned by the same family). It's the law that you have to get a scoop after dinner.
Porters on the Lane isn't trying to be a Michelin-star temple of gastronomy. It’s just a really good restaurant run by people who give a damn. And honestly? That’s usually better anyway.