If you’ve spent any time wandering around the theater district or staying near Times Square, you’ve probably walked past it. The neon glow. The old-school New York energy. I'm talking about the Piccadilly at Manhattan menu, a staple of the Hotel Piccadilly that manages to feel like a time capsule and a modern refuge all at once. People usually end up here for one of two reasons: they are starving after a Broadway matinee, or they need a cocktail that doesn't cost as much as their hotel room.
It’s easy to get overwhelmed.
New York City menus are notoriously long, often trying to be everything to everyone. You’ll see burgers next to pasta next to artisanal salads. But there is a specific way to navigate the Piccadilly offerings if you want to leave happy rather than just "full."
The Breakfast Rush and Why the Omelets Win
Morning in Manhattan is chaotic. Honestly, it's a mess of people sprinting to offices and tourists trying to figure out the subway. Inside, the vibe shifts. The breakfast portion of the Piccadilly at Manhattan menu is heavy on the classics. We aren't looking for molecular gastronomy here. We want fuel.
The Western Omelet is the sleeper hit. It’s packed with peppers, onions, and ham, served with those crispy home fries that actually taste like potatoes instead of cardboard. Most people pivot toward the pancakes because, well, sugar. And the pancakes are fine—fluffy, huge, and served with a generous amount of butter. But if you have a day of walking ahead of you, the savory side of the menu is where the value stays.
You’ve got to appreciate a place that still understands the "Three Egg Special." It’s basic. It’s honest. It’s exactly what you need when the NYC wind is whipping down 45th Street.
Midday Bites: Sandwiches vs. Salads
Lunch is where things get interesting. Most tourists make the mistake of ordering a massive steak at 1:00 PM. Don't do that. You'll want to nap through your afternoon plans.
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The Piccadilly at Manhattan menu features a Club Sandwich that is a literal skyscraper of poultry and bacon. It’s classic. It’s reliable. It’s also incredibly hard to eat without making a mess, which is part of the charm. If you're looking for something slightly lighter, the Caesar salad with grilled chicken is surprisingly consistent.
A lot of people think hotel restaurant salads are just wilted iceberg. Not here. The greens are crisp, the dressing has that necessary garlic punch, and the chicken isn't rubbery. It’s a solid choice when you know you’re going to have a heavy Italian dinner later in Little Italy or the Village.
The Burger Situation
We have to talk about the burger. Every Manhattan menu lives or dies by its burger. At the Piccadilly, they go for a thick patty. It’s juicy. It’s seasoned well. It’s served on a brioche bun that actually holds up against the fat content of the meat.
Pro tip: Ask for the fries well-done. Trust me.
Dinner and the Pre-Theater Grind
Between 5:00 PM and 7:00 PM, this place is an engine. The Piccadilly at Manhattan menu adapts to the speed of the city. You’ll see a lot of people go for the pasta dishes—the Penne alla Vodka is a frequent flyer. It’s creamy, slightly spicy, and serves as a great base if you’re planning on hitting a few rooftop bars after the show.
Then there’s the steak.
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If you’re doing the New York steakhouse experience on a budget, the NY Strip here is a respectable contender. Is it Peter Luger? No. But it’s also not $150. It’s a well-seared, reliable piece of meat that honors the tradition of the Manhattan grill.
Let’s Talk About the Bar
The drinks are where the soul of the place lives. The cocktail list isn't trying to reinvent the wheel with infused foams or dry ice. It’s about the Martini. It’s about the Old Fashioned. It’s about having a drink that tastes like a drink.
The bartenders here have seen it all. They know how to pour a stiff one for the weary traveler. If you look at the Piccadilly at Manhattan menu for beverages, stick to the classics. The Gin and Tonic is refreshing; the Manhattan (fittingly) is bold. It’s the kind of place where you can sit at the bar, strike up a conversation with a stranger from three time zones away, and feel completely at home.
Dessert: Is it Worth the Calories?
Honestly? Yes. If the Cheesecake is on the daily specials, get it. This is New York. Eating cheesecake is basically a civic duty. The version here is dense, rich, and exactly what your inner child wants after a long day of sightseeing.
Why People Keep Coming Back
It isn't just about the food. It's about the location and the reliability. In a city that changes every five minutes, there is something deeply comforting about the Piccadilly at Manhattan menu. It stays true to its roots. It doesn't try to be a fusion-taco-sushi-joint. It knows it's a Manhattan landmark.
Some might say the menu is "safe." I’d argue it’s "proven." When you’re spending $400 a night on a hotel, you don't always want a culinary experiment for dinner. Sometimes you just want a club sandwich that reminds you of home, or a steak that reminds you why you love this city.
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Navigating the Costs
Let’s be real—Manhattan is expensive. You’re going to pay more for a burger here than you would in Ohio. That’s the "Times Square Tax." However, compared to some of the surrounding tourist traps that serve frozen pizza for $30, the Piccadilly offers genuine value. You’re paying for quality ingredients and a staff that actually knows the difference between medium-rare and medium-well.
- Breakfast average: $18–$28
- Lunch average: $22–$35
- Dinner average: $35–$60 (depending on the entree)
It’s mid-range for the area, which makes it a sweet spot for families and business travelers alike.
Strategic Ordering for the Best Experience
To get the most out of the Piccadilly at Manhattan menu, follow these "insider" rules:
- The Early Bird Gets the Best Seat: If you're there for breakfast, aim for 7:30 AM. By 9:00 AM, the rush is real.
- Share the Appetizers: The portions are generous. Two people can easily split the calamari and a salad and feel satisfied.
- Check the Specials: The kitchen often does seasonal rotations that aren't on the main printed menu. These are usually the freshest options.
- Late Night is the Best Night: If you’re back from a show late, the bar menu is a lifesaver. A side of wings and a cold beer at 11:30 PM in Manhattan is a spiritual experience.
Common Misconceptions
People think because it’s a hotel-adjacent spot, the food is an afterthought. It’s not. There is a clear pride in the kitchen. You see it in the way the plates are presented and the way the sauces are reduced. It’s professional. It’s polished.
Another myth is that you need a reservation weeks in advance. While it’s always smart to call ahead during peak holiday seasons (looking at you, December), you can usually find a spot if you’re willing to wait ten or fifteen minutes at the bar.
Making the Most of Your Visit
When you finally sit down and open that Piccadilly at Manhattan menu, take a breath. Look around. You are in the heart of one of the greatest cities on earth. Order the dish that sounds the most comforting to you. Whether it’s the towering burger, the crisp Caesar, or just a plate of eggs, eat it slowly.
The Piccadilly isn't just a place to eat; it's a place to pause. In a city that never sleeps, this menu gives you a reason to sit down, recharge, and get ready for whatever New York throws at you next.
Next Steps for Your Visit:
- Check the hours: Midtown kitchen hours can shift on holidays; verify they are open late if you're attending a long Broadway show.
- Identify your "Must-Try": Decide if you're in the mood for a full sit-down dinner or just a heavy appetizer at the bar to save time.
- Budget for Gratuity: Remember that in NYC, 20% is the standard for good service, and the staff at the Piccadilly works incredibly hard to manage the high-volume crowds.