You’ve seen the building. If you’ve driven down Midland Drive in Shawnee anytime in the last three decades, you’ve definitely passed it. Sitting right there at 16501 Midland Dr, Paulo and Bill Shawnee looks like a relic of a different era of dining, and honestly, that’s because it is. While the Kansas City food scene keeps chasing the next "concept" or fusion pop-up, this place just keeps doing exactly what it set out to do in 1996.
It’s Italian. But it’s also kinda American. It’s upscale, yet you’ll see families with toddlers sharing a giant plate of spaghetti.
Walking in feels like a time warp in the best way possible. Think dark wood beams, recessed lighting that actually stays dim, and those heavy, Continental-flavored vibes that make you want to order a martini before you even see a menu. It isn't trying to be "industrial chic" or "minimalist." It’s cozy. It’s comfortable. And frankly, it’s one of the few places left where the service doesn't feel like an afterthought.
What’s the Real Story Behind Paulo and Bill Shawnee?
People always ask about the name. Was there a Paulo? Was there a Bill?
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The restaurant actually started as part of a local restaurant group before being bought by a family that has operated it for the better part of fifteen years. It’s a neighborhood staple that survived the 2008 crash, a global pandemic, and the rise of countless chain restaurants nearby. That doesn't happen by accident.
The menu is a bit of a hybrid. You’ve got your classic Italian-American staples—lasagna that could feed a small army and fettuccine alfredo—but then they throw in things like a Maple Brown Sugar Pork Chop or Pomegranate Glazed Salmon. It’s the kind of place where a table of four can all want something completely different and everyone leaves happy.
The Happy Hour Everyone Forgets About
If you're looking for a deal, the bar area is where it's at. They run a happy hour from 3 PM to 6 PM on weekdays that feels like a glitch in the system. You can grab beef tenderloin tacos for $4.50 or a plate of their lasagna for $10. In 2026, finding a sit-down meal for ten bucks is basically unheard of.
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The Menu Hits (and the One Dish You Have to Order)
Let’s talk about the Lasagna.
Most places cheat on lasagna. They use too much ricotta and not enough soul. Paulo and Bill uses Scimeca’s Italian sausage—a local Kansas City legend—and house-made red sauce. It’s thick. It’s rich. It’s exactly what you want when the Kansas wind is whipping outside.
If you aren't in the mood for a pasta coma, the Pomegranate Glazed Salmon is usually the move. It comes with mashed potatoes (which are surprisingly good for a seafood pairing) and grilled vegetables.
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- Appetizer Move: The Calamari Pica. It’s lightly fried with banana peppers and pepperoncinis. It’s got a kick.
- The Brunch: They do a Sunday brunch that is a whole different beast. It’s a mix of traditional breakfast and their heavy hitters.
- The Brownie: The Phyllo Brownie is famous for a reason. It’s wrapped in flaky dough and served warm.
Why It Still Matters in 2026
Honestly, the "refined Italian eatery" category is dying. Most new places are either fast-casual or so expensive you need a loan to buy a side of bread. Paulo and Bill Shawnee occupies that middle ground that’s becoming rare. It’s where you go for a 50th wedding anniversary, but it’s also where you go because you don’t feel like cooking on a Tuesday.
They also take care of military personnel with a generous discount, which is a nice touch that most corporate spots have phased out.
Is it the "coolest" place in Johnson County? Probably not if you’re looking for neon signs and Instagram walls. But if you want a seat that’s actually comfortable and a server like Orin (who has a bit of a local following for being incredible), this is the spot.
Practical Tips for Your Visit
- Reservations: On Friday and Saturday nights, don't just show up. They use OpenTable, or you can just call them. It gets packed with locals.
- Parking: There is a massive lot, so don't stress about that.
- The Bread: They bring out rustic Italian bread with roasted garlic. It is addictive. Pace yourself.
- Special Occasions: They have private dining areas if you’re trying to host a rehearsal dinner or a big family blowout.
If you’re heading there for the first time, stick to the classics. Get the lasagna or the Chicken Parmesan. There’s plenty of time to get adventurous with the salmon or the pork chops on your second or third trip. And trust me, there usually is a second trip.
Next Steps for Your Visit:
Check their current seasonal specials on their website before you go, as they often rotate out the "Chef’s Choice" soup and specific flatbread toppings. If you're planning a Sunday visit, aim for earlier in the morning to beat the post-church rush that usually hits around 12:30 PM.