You’re walking through the Garment District, dodging the usual Midtown chaos, and you just want a place that doesn’t feel like a tourist trap. Most people end up at a chain. That’s the first mistake. If you’ve ever ducked into the Refinery Hotel, you know that Parker and Quinn NYC menu is basically the neighborhood’s worst-kept secret for people who actually like to eat.
It's not just another "hotel restaurant." Honestly, it’s more of a time capsule that happens to serve a killer ribeye. The vibe is very 1920s-meets-modern-gastropub, but let’s be real: you’re here for the food, not just the vintage tile work.
Why the "All-Day" Label is Deceptive
People see "all-day dining" and assume the quality dips. It doesn't. Whether you're there for a 7:00 AM breakfast or a midnight drink, the kitchen stays sharp.
The breakfast menu is surprisingly robust for a place that feels like a cocktail lounge at night. You've got the Diner Breakfast ($22) which is your standard eggs, crispy Yukons, and Nueske’s bacon. But if you want to do it right, go for the Ricotta Pancakes. They’re gluten-free, but you wouldn’t know it—loaded with lemon zest and blueberry compote.
Then there's the brunch crowd. Every Saturday, the place gets packed with people ordering the Bubbly Board ($50). It’s basically a DIY mimosa kit with prosecco and a bunch of fresh juices. It’s fun, sure, but the real star of brunch is the Smoked Salmon Eggs Benedict. They use a brioche bun instead of a standard English muffin, and it changes everything.
The Heavy Hitters: Dinner and Small Plates
If you’re coming for dinner, the menu shifts into a more rustic, New American gear. Executive Chef Jose Molina has this way of making simple things feel expensive.
Take the Double Mac & Cheese ($18 for a small, $26 for a large). It’s a blend of Grafton cheddar, taleggio, and gruyère. It’s heavy. It’s rich. It’s exactly what you want when it’s raining on 39th Street.
The Mains You Can't Skip
- The Burger ($24): They use a Pat LaFrieda special blend. If you know NYC meat, you know LaFrieda is the gold standard. It comes with American cheese and a "special sauce" on brioche. It’s classic. No gimmicks.
- 16oz Rib Eye ($58): This is the splurge. It’s served with a green peppercorn sauce and herbed butter. It’s a massive cut of meat that actually justifies the price tag in a city where a mediocre steak often costs $70.
- Roasted Half Chicken ($38): Don't call it boring. It’s served with charred carrots and cipollini onions. The skin is usually perfectly crisp, which is harder to find than it should be in Midtown.
- True North Salmon ($38): For something slightly lighter, this comes with a lobster sauce and gnocchi. It’s a weirdly satisfying combo of seafood and comfort food.
The "Secret" Theatre Menu
Most people don’t realize they have a curated Theatre Menu. Since they're just blocks from the Broadway lights, they offer a prix fixe that’s meant to get you in and out before curtain call. It’s a lifesaver if you’re tired of the overpriced spots directly on Times Square.
What About the Drinks?
You can’t talk about the Parker and Quinn NYC menu without the cocktails. The names are all nods to New York history. The Brooklyn Dodger ($18) is a crowd favorite—Grey Goose, cucumber, and mint bitters. If you’re into mezcal, the Wrecking Crew ($17) with pear and cinnamon is a weirdly good seasonal choice.
They also have a solid "Lie-bations" section for the sober-curious. The St. Agrestis Phony Negroni ($14) is legitimately one of the best non-alcoholic drinks in the city. It actually has that bitter bite you expect from a real Negroni.
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The Real Talk: Is It Worth It?
Look, NYC is expensive. Spending $24 on a burger or $21 on a grilled cheese feels a bit much until you taste the quality of the ingredients. They aren't cutting corners. The sourdough is real, the cheeses are aged, and the service isn't that rushed, "get-out-so-we-can-flip-the-table" vibe you find at other Midtown spots.
One thing to keep in mind: the acoustics. It’s a loud room. If you’re looking for a quiet, whispered romantic dinner, this probably isn't the spot. It’s a place for groups, for happy hours that turn into dinners, and for a solid meal before a show.
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How to Navigate Your Visit
If you want the best experience at Parker & Quinn, don't just wing it.
- Book ahead for Brunch: The weekends are a zoo. Use OpenTable or call them directly. If you're a group of 4 or more, the Bubbly Board is basically mandatory for the table.
- Try the Flatbreads for Happy Hour: If you’re just there for drinks, the Fennel Sausage Flatbread ($22) with burrata and spicy oil is better than most dedicated pizza spots in the area.
- Check the Seasonal Rotations: They change the "Fork & Knife" section of the menu fairly often based on what's fresh. If the Seared Scallops are on the menu when you visit, order them. The pea puree they pair them with is fantastic.
- The "Nice Lil' Salad": Almost every sandwich comes with what they call a "nice lil' salad." It's actually decent greens, but if you're starving, just pay the $3 to upgrade to the fries. The fries are hand-cut and worth the extra few bucks.
Stop settling for mediocre food just because you're in Midtown. Head to 64 West 39th Street, grab a booth, and order the Mac & Cheese first. You can thank me later.