When Paige Drummond tied the knot with David Andersen on May 17, 2025, everyone knew the food was going to be legendary. I mean, her mom is the Pioneer Woman. You don't exactly show up to a Drummond ranch wedding expecting a dry chicken breast and a grocery store sheet cake. But even by Drummond standards, the Paige Drummond wedding cake was something else entirely.
It wasn't just a dessert; it was basically a structural marvel. We’re talking about a nine-tier tower that looked like it could have its own zip code.
Honesty, the sheer scale of it was wild. If you’ve seen the photos from the wedding at the ranch in Pawhuska, you know exactly what I mean. The thing stood tall over the couple like a flowery skyscraper. It was wrapped in cascading ranunculus, sweet peas, and roses that made it look less like a cake and more like a garden that just happened to be edible.
Who Was Behind the Paige Drummond Wedding Cake?
If the design looked a bit familiar to the eagle-eyed fans who obsess over every Drummond detail, there’s a good reason for that. The cake was created by Amy Cullifer of Amy Cakes, based in Norman, Oklahoma.
Amy is basically the family’s go-to "cake whisperer." She was the same mastermind behind Alex Drummond’s wedding cake back in 2021. There’s something kinda sweet about keeping it in the family like that, right?
But delivering a nine-tier monster to a remote ranch in Oklahoma isn't exactly a "drive with one hand on the wheel" kind of job. Amy actually joked that delivering these cakes shaves years off her life. Right before the wedding, her truck actually broke down.
Imagine that for a second.
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You’ve got thousands of dollars of delicate cake tiers, the weather is looking sketchy with potential thunderstorms, and your engine dies. She ended up borrowing a truck and transporting every single tier in its own individual box, then spent hours assembling the whole thing on-site. The pressure must have been insane.
It Wasn't Just About the Look: The Flavors
We’ve all been to those weddings where the cake looks like a million bucks but tastes like sweetened cardboard. Paige wasn't having any of that. The Paige Drummond wedding cake actually featured two distinct flavors to keep everyone happy.
- Classic White Cake: This was the crowd-pleaser. It featured a raspberry filling and traditional buttercream frosting.
- Italian Cream Cake: This one was specifically for Paige. It’s her absolute favorite, packed with that signature cream cheese filling.
Paige was pretty upfront about it, too. She admitted that Italian cream isn't for everyone, but since it was her wedding, she wasn't budging. You gotta respect a bride who knows exactly what she wants to eat on her big day.
The Groom’s Cake Was a Total Pivot
While the main cake was all "modern romantic" and "statuesque," David’s groom’s cake went in a completely different direction. It was a 1971 Ford F-100 pickup truck. In cherry red.
It even had little edible beer cans in the truck bed and a "dirt" road made out of crumbled graham crackers. Inside? Pure chocolate. Chocolate cake, chocolate mousse, and ganache. It even had a Seattle Seahawks bumper sticker and an Oklahoma State University license plate.
Basically, if the nine-tier cake was the "black tie" of the evening, the truck cake was the "boots and jeans" after-party.
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Why the Cake Almost Didn't Make It
The weather in Oklahoma in May is… unpredictable. Ree Drummond had been posting all week about the wind and the rain. Amy Cakes was tracking the radar like a meteorologist. On the day of the rehearsal, the wind gusts were hitting 28 mph.
If you’re a baker, that’s your worst nightmare.
Thankfully, the clouds parted and the wind died down just enough for the cake to stand upright without becoming a very expensive puddle on the ranch floor.
What Happened to the Leftovers?
Most couples get a tiny slice of cake and then spend the rest of the night talking to great-aunts they haven't seen in a decade. Paige and David actually got to eat theirs.
The wedding planners apparently raided the reception and stocked the fridge at Ree’s house with all the leftovers. The couple spent their first morning as husband and wife just snacking on nine-tier cake remains.
Ree even took it a step further. She froze a special parcel of the cake so the couple can eat it on their first anniversary in 2026.
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How to Get the "Drummond Look" for Your Own Cake
If you’re looking at these photos and thinking, "I need nine tiers of Italian cream in my life," there are a few takeaways you can actually use.
- Vary the Tier Heights: Look closely at Paige’s cake. The tiers weren't all uniform. Mixing short and tall tiers gives it that high-fashion, "architectural" look rather than just a standard pyramid.
- Go Heavy on the Florals: The "cascading" look is achieved by using actual fresh blooms, but you need a florist who works closely with the baker to ensure the stems are food-safe.
- The "Compromise" Flavor: If you love something polarizing like Italian cream or lemon lavender, do what Paige did. Keep one flavor safe and classic, and make the other one entirely about you.
The Paige Drummond wedding cake worked because it balanced the grandeur of a "celebrity" wedding with the personal touches of a girl who just really likes her mom's ranch and a specific type of frosting. It was huge, sure. But it was also very "Paige."
If you're planning a wedding, the biggest lesson here is probably the "leftover strategy." Make sure someone is in charge of getting that cake into a fridge. You’ll be much happier on Monday morning when the adrenaline wears off and you're suddenly starving for Italian cream.
To replicate the specific aesthetic of the Drummond wedding, focus on "organic" floral placement. Avoid symmetrical flower patterns; you want it to look like the roses are naturally "growing" up the side of the buttercream. It's a look that feels timeless but still manages to stop people in their tracks when they walk into the reception tent.
Next Steps for Your Wedding Planning:
- Research Amy Cakes: If you're in the Oklahoma area, check out Amy's portfolio to see how she handles large-scale builds.
- Flavor Testing: Schedule a tasting specifically for Italian cream and White Raspberry to see if that "Drummond Combination" works for your palate.
- Logistics Check: If you're doing a multi-tier cake at an outdoor venue, talk to your baker about "structural support" and wind resistance—you don't want a leaning tower on your big day.