If you’ve spent any time chasing silver cans across the Northeast, you know the deal with Other Half. They are the kings of the "triple dry-hopped, 10% ABV, hazy juice bomb" that leaves you needing a nap by 4:00 PM. But honestly? The beer that actually changed the game for them—and for a lot of us who like to drink more than one beer without seeing double—is Other Half Everyday One.
It’s a "Session" India Pale Ale. That term gets thrown around a lot, usually to describe watery, thin beers that taste like hop-flavored seltzer. This isn't that. It’s 4.7% ABV, but it drinks like something much heavier. Other Half Brewing launched this as part of their "One" series, which includes favorites like All Green Everything or Forever Ever, but Everyday One occupies a weirdly specific, perfect niche. It’s the beer you buy by the case because you actually want to taste your barbecue while you’re grilling.
What is Other Half Everyday One exactly?
Let’s get into the weeds. Most people assume low alcohol means low flavor. Total myth. Everyday One is built on a base of 2-row malt, oats, and wheat. That’s the secret. The oats give it that "pillowy" mouthfeel Other Half is famous for. If you poured this into a glass next to their heavy-hitter, Broccoli, you might not even tell the difference visually. It’s opaque. It’s yellow-orange. It looks like orange juice.
The hop profile is where it gets interesting. They use Citra and Mosaic. Yeah, I know, the "basic" hops of the craft world. But they use them in a way that emphasizes the tropical side rather than the piney, bitter side. You get mango. You get a little bit of that blueberry note Mosaic is known for. Most importantly, you don't get that "hop burn" that leaves the back of your throat feeling like you swallowed a briar patch.
It’s approachable. My dad, who drinks light macro-lagers, likes this. My snobbiest beer-trading friends like this. It bridges a gap.
The "Session IPA" Problem
For years, the craft beer industry struggled with low-ABV IPAs. Founders All Day IPA basically invented the category for the masses, but it’s clear and thin. When the Hazy IPA (New England Style) blew up, brewers tried to shrink those recipes down. It usually failed. Without the sugar from the alcohol, the hops often tasted metallic or vegetal.
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Other Half Everyday One solved this by keeping the dry-hopping rate high but the bittering additions low.
Think about it this way. When you brew a 10% Triple IPA, the alcohol acts as a carrier for the hop oils. When you strip that alcohol away to get down to 4.7%, the "body" of the beer usually collapses. Other Half uses a specific water chemistry—lots of chlorides—to make the water itself feel "round" on your tongue. It’s a technical flex that most drinkers don't notice, but it’s why you don't feel like you're drinking "IPA Lite."
Where to find it and how to drink it
You used to have to stand in line in Brooklyn for hours to get Other Half. It was a whole thing. People brought lawn chairs. Nowadays, they’ve expanded to locations in Rochester, DC, Philly, and even Buffalo. This means Everyday One is actually... everyday. You can find it at Whole Foods. You can find it at specialized bottle shops.
Don't drink this out of the can if you can help it.
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I know, it’s a session beer meant for the outdoors. But because it’s so aromatic, drinking it from a can is like watching a movie with earplugs in. Pour it into a Teku glass or a simple 16oz shaker pint. Let it warm up for five minutes. If it’s ice-cold, the volatiles (the stuff that makes it smell like fruit) are trapped. At about 45 degrees Fahrenheit, the beer starts to "open up." You’ll smell the Citra before the glass even hits your face.
The Competition: How does it stack up?
There are a few other beers in this weight class. Maine Beer Company’s "Peeper" is incredible, but it’s more of a classic Pale Ale—cleaner, crisper, more "West Coast" in its soul. Then you have things like Fiddlehead IPA, which is a bit higher in ABV and leans more into the dank, resinous side.
Everyday One stays firmly in the "juice" camp.
- Compared to Forever Ever: Forever Ever (another OH session staple) is a bit more complex, often using more exotic hop blends. Everyday One is the "Old Reliable."
- Compared to Tiny Rebel or other UK Sessions: It’s much thicker. American session nepo-babies like this tend to prioritize texture over the "snappy" finish found in European versions.
Why the 4.7% ABV matters more than you think
We are currently seeing a massive shift in drinking culture. "Mindful drinking" or "Damp January" aren't just buzzwords; people are tired of losing their entire Saturday to two Double IPAs. Other Half Everyday One fits the 2026 lifestyle. You can have two of these during a Sunday football game and still be able to cook dinner and put the kids to bed without a headache.
It’s also a price point thing. Generally, the "One" series is slightly more affordable than their limited-run collaboration cans. You're getting world-class brewing tech for a price that doesn't feel like a car payment.
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Common Misconceptions
People often ask if "Everyday One" is just a watered-down version of "Green City." It isn't. The grain bill is fundamentally different to ensure the beer doesn't taste "small." Another misconception is that these cans stay fresh forever because the ABV is low. Actually, the opposite is true. Low-ABV, heavily hopped beers are incredibly fragile. Oxygen is the enemy. If you find a 4-pack of Everyday One that’s been sitting on a warm shelf for five months, leave it there. It will taste like wet cardboard and pennies. Buy it fresh. Look for the "canned on" date on the bottom. If it's within 60 days, you're golden.
Actionable Insights for the Craft Enthusiast
To get the most out of your Other Half experience, follow these specific steps. First, check the canning date. If you are buying from a grocery store, they are notorious for leaving IPAs in the heat. Only buy if it's been refrigerated.
Second, experiment with the temperature. Drink half the glass straight from the fridge and let the other half sit for ten minutes. You will notice the citrus notes transform into more of a "creamsicle" flavor as it warms.
Third, use this beer as a palate cleanser. If you are doing a "tasting" with heavy stouts or massive IPAs, Everyday One is the perfect "reset" beer. Its high carbonation and lower alcohol help scrub the tongue without fatiguing your senses.
Finally, keep a few cans in the back of the crisper drawer for guests who "don't like craft beer." This is the ultimate gateway IPA. It’s not scary, it’s not too bitter, and it smells like a tropical vacation. It’s the easiest way to prove to a Bud Light drinker that "hazy" doesn't mean "heavy."