Ole Red Orlando: What Most People Get Wrong About Blake Shelton’s Bar

Ole Red Orlando: What Most People Get Wrong About Blake Shelton’s Bar

Honky-tonks in the middle of a Florida tourist trap usually feel like a gimmick. You’ve seen them before—plastic cowboy boots, overpriced domestic beer, and a playlist that hasn’t been updated since 1998. But Ole Red Orlando, the massive venue inspired by Blake Shelton’s 2002 hit "Ol' Red," hits a bit differently. It’s not just a bar with a famous name slapped on the front door. It’s a $15 million investment in the idea that country music deserves a "concert-caliber" home right on International Drive.

Smack in the center of ICON Park, this place is hard to miss.

You’ve got the 400-foot Orlando Eye spinning right next door, but the sound of a telecaster usually cuts through the theme park noise. Most people think it’s just another celebrity restaurant where you pay for the name and get a frozen burger. Honestly? That’s the first thing people get wrong.

Why Ole Red Orlando Isn't Your Average Tourist Trap

If you walk into Ole Red expecting a quiet dinner, you’re in the wrong place. This is a 17,000-square-foot beast of a venue. The stage isn't some corner afterthought; it’s a professional setup with a massive LED wall and a sound system that’ll make your teeth rattle if you’re sitting too close.

Blake Shelton didn’t just sign a licensing deal here. He partnered with Ryman Hospitality Properties—the same folks who own the Grand Ole Opry. That connection matters because the talent on stage isn't just "the local guy who knows three chords." They actually hand-pick rising stars from Nashville and across the country.

The layout is pretty intentional, too. You’ve got the main floor for the high-energy crowd, but if you head upstairs to the mezzanine, you can actually see the stage without someone's Stetson blocking your view. It’s got that "big city" venue feel but with a weirdly welcoming, "sit down and stay a while" vibe.

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The Food: Alligator Wings and "Redneck" Poutine

Let’s talk about the menu because this is where the "scratch-made" claim gets tested. Most celebrity bars serve food that feels like it came out of a microwave. Ole Red’s Executive Chef, Mark Boor, has been pretty vocal about doing 98% of the work in-house.

Take the Alligator Wings. These aren't the chewy, swampy bits you find at a roadside stand. They’re sourced from Louisiana, specifically the back legs, and they’re surprisingly tender.

What to actually order (and what to skip)

  1. The Southern Gentleman Burger: This is basically a heart attack on a bun, but it’s the good kind. It features a wagyu beef patty, a fried green tomato, and bourbon-onion jam. It’s messy. It’s huge. You’ll need three napkins just to look at it.
  2. Honey Bee Sweet Potatoes: If you’re a fan of Blake’s wife, Gwen Stefani, you’ll notice the nod here. They’re topped with toasted marshmallows and honey.
  3. The Trash Can Nachos: These are a staple across all Ole Red locations (Nashville, Gatlinburg, Las Vegas). They arrive in a literal tin can that the server lifts to reveal a mountain of brisket, beans, and cheese. It’s pure theater.
  4. The Redneck Mai Tai: This drink is... interesting. It uses Mountain Dew as a mixer. It sounds like something a teenager would invent on a dare, but somehow the melon liqueur and rum make it work. It’s the kind of drink you order once just to say you did it.

The portions are massive. Seriously. If you’re not careful, you’ll spend $25 on an entree and realize you could have shared it with two other people. That’s probably the biggest "tourist" win here—the value-to-size ratio is actually decent for Orlando standards.

The Live Music Strategy

Most people don't realize that Ole Red functions as a real-time audition space. Because of the Ryman connection, the artists playing on the Orlando stage are often being scouted for bigger things.

The music starts early—usually around 11:00 AM or noon—and it doesn't stop until the doors close. On Friday and Saturday nights, the place transforms into a full-blown honky-tonk. They clear a bit of floor space for line dancing, and the energy shifts from "family lunch" to "Nashville neon."

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It’s one of the few places in Orlando where you can see a legitimate concert for the price of a beer. There’s rarely a cover charge unless they have a ticketed "Main Stage Series" event.

Dealing With the "Icon Park" Chaos

Look, International Drive is a headache. Traffic on I-4 is a nightmare, and parking can be a scavenger hunt.

However, Ole Red is one of the easier spots to visit if you know the tricks. ICON Park has a massive free parking garage. Don't bother with valet unless you’re feeling fancy; the walk from the garage is maybe three minutes.

The venue is also surprisingly kid-friendly during the day. You’ll see families with strollers eating pulled pork while a singer covers George Strait. It only gets "rowdy" after 9:00 PM. If you’re looking for that rowdy vibe, go on a Friday night when they usually offer free mechanical bull rides with your receipt. Nothing says "I'm on vacation" like trying to stay on a spinning piece of machinery after two margaritas.

What Blake Shelton’s Bar Orlando Gets Right (and Wrong)

Is it perfect? No.

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The acoustics are great for music but terrible for conversation. If you’re on a first date and actually want to talk, don't sit on the first floor. You’ll be shouting over a fiddle all night.

The pricing is also "Orlando pricing." You're going to pay $14-$18 for a cocktail. It’s not a dive bar. It’s a production.

But compared to the sterile, corporate feel of some of the other spots nearby, Ole Red feels like it has some actual soul. The walls are covered in Blake’s personal memorabilia—including his outfits from The Voice and Gwen’s stage gear upstairs—which adds a layer of authenticity that fans appreciate.

Actionable Tips for Your Visit

  • Check the Lineup: Don't just show up. Check the official Ole Red Orlando website for the daily schedule. Sometimes they have "Ole Red Auditions" where you get to vote on the performers.
  • The "Dog Pound" VIP: If you have a group, look into the Dog Pound area. It’s a semi-private lounge with leather couches and its own patio. It's much better than being squeezed into a central table.
  • Skip the Peak Lunch Hour: Between 1:00 PM and 3:00 PM, the wait times can get annoying. If you go at 4:30 PM, you’ll catch the shift change of the bands and usually grab a seat right by the stage without a wait.
  • The Receipt Hack: Keep your receipt. It often gets you discounts at other ICON Park attractions like the Museum of Illusions or the Great Movie Escape.
  • Dress Code: There isn't one. You'll see people in flip-flops and people in full rhinestones. Wear what makes you comfortable, but maybe leave the $500 cowboy boots at home if you plan on participating in the "liquid" part of the evening.

Ole Red has managed to survive the fickle Orlando market since its opening in 2020 because it leans into the "experience" over the "brand." It's a place where you can get a decent steak, hear a future Nashville star, and watch a trade show rep try to do the "Copperhead Road" line dance—all in the same hour. That’s about as authentic as a celebrity bar in a theme park district can get.

To get the most out of your trip, aim for a Thursday evening. The crowds are thinner, the musicians are hungry to impress before the weekend rush, and you can actually hear yourself think while you tackle those alligator wings. Check the live calendar on the Ole Red website before you drive over to see who is hitting the stage.