You’re walking through the Paris Las Vegas casino floor, past the clanging slots and the faux-cobblestone streets of "Le Boulevard," and suddenly the atmosphere shifts. The kitschy French accordion music fades. The lighting gets moody. You’re standing in front of the newest Nobu Paris Las Vegas, the second Nobu location to hit the Caesars Entertainment portfolio on the Strip. Honestly, it’s a bit of a trip. One minute you’re looking at a scale model of the Eiffel Tower, and the next, you’re staring at hand-crafted Japanese woodwork.
It works, though.
When Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper decided to expand their footprint in Vegas, people wondered if we really needed another one. We already have the massive, iconic Nobu at Caesars Palace—which, by the way, houses the world’s first Nobu Hotel. But this new spot at Paris Las Vegas isn't just a carbon copy. It’s tighter. It feels more intimate. While the Caesars location is a sprawling labyrinth of 12,000 square feet, the Paris outpost is roughly 3,400 square feet. It’s the "boutique" version of the experience.
The Vibe Shift: Why Nobu Paris Las Vegas Hits Differently
Design matters. Especially in a city where everything is built to be "extra." The Rockwell Group handled the interior here, and they leaned hard into the concept of kintsugi—that Japanese art of repairing broken pottery with gold. You see it in the architecture, the way the light hits the metallic accents, and the flow of the room. It’s a sharp contrast to the rest of the Paris hotel.
If you’ve spent any time in the Caesars Palace location, you know it can get loud. It’s a scene. People go there to be seen. Nobu Paris Las Vegas feels more like a place where you actually go to eat. Don't get me wrong, it’s still Vegas. There’s still a bar that stays packed until the early hours. But there’s a focus here that feels fresh.
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Wait times are also a factor. Because this location is tucked away near the northern end of the casino, right by the renovated Versailles Tower (formerly the Jubilee Tower at Bally's), it’s becoming a strategic play for regulars. Pro tip: if the Caesars Palace location is booked out for three weeks, you can often snag a table here if you’re flexible.
What to Actually Order (And What’s Just for Show)
Let’s be real about the menu. Most people come for the Black Cod with Miso. It’s the dish that launched a thousand imitations. It’s buttery, sweet, and flaky. It’s a classic for a reason. But if you’re only eating the cod, you’re missing the point of why Nobu is Nobu.
The Yellowtail Jalapeño is the true litmus test. It’s six slices of yellowtail sashimi, floating in a pool of yuzu soy sauce, each topped with a sliver of serrano pepper and a single cilantro leaf. It sounds simple. It is simple. But the balance of acidity and heat is why this place stays relevant after three decades.
Then there’s the Wagyu. At Nobu Paris Las Vegas, they offer A5 Japanese Wagyu prepared in various styles: tataki, New Style, or even flamed on a hot stone (Ishiyaki). It’s expensive. Like, "don't look at the bill" expensive. Is it worth it? If you’ve never had real A5, yes. It melts. It’s basically beef butter. If you’re on a budget, skip the steak and double down on the Nigiri.
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The Logistics: Location and Reservations
Getting here can be confusing if you haven't been to Paris Las Vegas recently. The resort underwent a massive expansion, absorbing what used to be part of the Horseshoe. Nobu is situated right in the thick of the action, close to the sports book and the entrance to the Versailles Tower.
- Reservations: You basically need them. Use OpenTable or the Caesars Rewards app.
- The Bar: If you’re a solo traveler or just want a quick bite, the bar is first-come, first-served. It’s one of the best spots on the Strip for people-watching while drinking high-end sake.
- The Drink List: Hokusetsu Sake is the exclusive provider for Nobu. Try the TK 40. It’s crisp, clean, and cuts through the richness of the fish perfectly.
The Elephant in the Room: The Price Tag
Let’s talk money. Nobu is not a "value" play. You are paying for the brand, the consistency, and the fact that Robert De Niro might technically own the chair you’re sitting in. A dinner for two with a couple of drinks will easily clear $300. If you do the Omakase (the multi-course tasting menu), you’re looking at $175 to $250 per person before tax and tip.
Is it overpriced? Some food critics say yes. They argue that the "Nobu style" has been so widely copied that you can find similar flavors at half the price at off-Strip sushi spots like Sen of Japan or Kabuto. They aren't entirely wrong. But those places don't have the energy of the Strip. They don't have the "Paris" backdrop. There is a specific kind of Vegas magic in eating world-class sashimi while the neon glow of the Strip hums just outside the doors.
Why This Location Matters for the Paris Resort
For years, Paris Las Vegas was known for its "comfort" dining—think Mon Ami Gabi (which is still great) and the Eiffel Tower Restaurant. It was romantic, but maybe a little dated. Adding Nobu Paris Las Vegas was a calculated move to upscale the entire property.
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It coincides with the opening of The Bedford by Martha Stewart and the rebranding of the adjacent Horseshoe. Basically, Caesars is trying to turn this corner of the Strip into a culinary powerhouse. They’ve moved away from the "all-you-can-eat buffet" identity and toward "curated dining experiences."
A Quick Reality Check on the Service
One thing to watch out for: because this is a high-volume Strip restaurant, service can occasionally feel rushed. The servers are incredibly knowledgeable—seriously, ask them about the difference between the different grades of tuna—but they are trained to turn tables. If you want a slow, lingering three-hour dinner, you have to communicate that. Otherwise, the dishes will come out fast. Like, "wait, I haven't finished my yellowtail yet" fast.
The Verdict on Nobu Paris Las Vegas
If you’re a die-hard Nobu fan, you’ll love it because it’s consistent. You know exactly what that Crispy Rice with Spicy Tuna is going to taste like before it hits your tongue. If you’re a Vegas visitor looking for one "splurge" meal, this is a safer bet than most. It’s flashy enough to feel like an event, but the food is actually backed by decades of technique.
Actionable Steps for Your Visit:
- Book the "Early Bird" or "Late Night" slots: To avoid the 7:00 PM rush, aim for a 5:30 PM or 10:00 PM reservation. The room is much more relaxed.
- Ask for the "Off-Menu" Specials: Nobu often has daily catches that aren't printed on the main menu. Sometimes it’s Bluefin Toro, sometimes it’s a specific type of Uni.
- Validate your parking: If you're driving, remember that Caesars Rewards members (Platinum and above) get free parking. If not, be prepared for the hefty Paris Las Vegas parking fees.
- Dress the part: While there isn't a strict "suit and tie" dress code (it’s Vegas, after all), you’ll feel out of place in cargo shorts. Business casual is the sweet spot.
- Try the Nobu Tacos: They’re tiny, bite-sized, and come in shells made of gyoza skin. The lobster or wagyu versions are the move.
The addition of Nobu Paris Las Vegas confirms that the "Nobu-fication" of the world isn't slowing down. It might not be the most "authentic" Japanese experience in the world—it was never meant to be—but as a fusion of celebrity culture and high-end gastronomy, it’s still the king of the mountain.