You’ve probably seen the photos. A massive, grease-glistening slice of pizza that looks like it could double as a small shield. Maybe you saw a shot of a two-pound "Godfather" slice and thought, "There is no way that's real." Honestly, if you are scrolling through Nick's Slice of Brooklyn Pizzeria and Bar photos online, you are only getting half the story.
The visuals are one thing, but the "vibe" is a whole different beast.
Located right on Front Beach Road in Panama City Beach, this place isn't some polished, corporate pizza chain designed for Instagram aesthetics. It’s loud. It’s a bit brash. It’s exactly what happens when you transplant a Bensonhurst native named Nick DeFilippis—who spent 30 years in Nashville—and drop him into the Florida Panhandle.
The Viral Reality of the Two-Pound Slice
If you search for photos of this place, the "Godfather" slice dominates the results. It is the undisputed king of their digital footprint. Basically, it’s two layers of crust stuffed with a ridiculous amount of pepperoni, ham, sausage, and mozzarella.
It weighs two pounds.
Most people see the photo and think it’s a gimmick. It isn't. When you hold it, the weight is actually startling. You can’t really eat it with your hands unless you want a dry-cleaning bill, yet tourists try every single day. The photos usually show it sitting on a simple paper plate, which is hilariously undersized for a piece of pizza that could feed a family of four.
Then there is the "Mama Mia."
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It’s the veggie-loaded cousin of the Godfather, packed with green peppers, onions, olives, and mushrooms. In photos, it looks like a deep-dish mess, but in person, the structural integrity of the crust is surprisingly solid. Nick uses the "old school Brooklyn way," which apparently involves a crust strong enough to hold up a small mountain of toppings.
Why the Atmosphere Pictures Don't Tell the Whole Story
A photo of the dining room might show you some New York memorabilia and a small Statue of Liberty out front. What the photo doesn't tell you is how loud it gets during a football game.
This is a bar as much as it is a pizzeria.
If you are looking for a quiet, romantic candlelit dinner, you’ve come to the wrong place. The "loyal and rowdy" camaraderie mentioned by regulars is a real thing. Nick himself is known for saying, "If you don't like it, you can throw it in my face."
That’s not a marketing slogan; it’s the brand.
The photos of the bar area usually show a decent selection of beer and wine, but the real soul of the place is the counter service. You walk up, you point at the slice you want behind the glass, and they heat it up. It’s fast, it’s efficient, and it’s very New York.
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Beyond the Pizza: The Garlic Knots and Cannolis
Look closely at the background of most Nick's Slice of Brooklyn Pizzeria and Bar photos and you’ll see the garlic knots. They are often shoved to the side of the frame, but they are the secret MVP.
- They come in a massive container.
- They are absolutely drenched in garlic and oil.
- People literally plan their trips around these things.
And don't even get me started on the desserts. The photos of the Lemon Berry Mascarpone Cake and the Tiramisu look like they belong in a high-end bakery, not a beachside pizza joint. They are surprisingly sophisticated. The cannolis are filled to order, which keeps the shell from getting soggy—a detail often missed in a quick smartphone snap.
Common Misconceptions from the Reviews
A lot of people see the 18-inch pie photos and assume they can finish one alone. You can't. These pies are massive.
Another thing? The "unassuming" exterior.
Some people see photos of the building and think it looks like a typical Florida beach trap. It’s situated right where Front and Middle Beach roads meet, across from the Casa Loma Hotel. It looks casual because it is casual. You’re going to be eating off paper plates with plastic forks. If you try to saw through a Godfather slice with a plastic knife, you’re going to have a bad time.
The photos won't show you the wait times, either.
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Because everything is made with "30 years of experience" and "Brooklyn attitude," it can get backed up. On a Friday night during peak season, that 18-inch pepperoni pie might take a while. The move is almost always to go in person and grab a slice from the display case rather than waiting for a full delivery pie.
Actionable Tips for Your Visit
If you're planning to head over after seeing those mouthwatering photos, here is how you actually do it right:
1. Don't be a hero with the Godfather. If it’s your first time, order one slice of the Godfather and split it with someone. If you order a whole pie of it, you’ll be eating leftovers for three days (which isn't necessarily a bad thing, honestly).
2. Check the "Winter Break" schedule. Like many PCB staples, they sometimes take a break. Historically, they’ve closed for a few weeks in the winter (like until early February), so check their social media or call 850-708-3177 before you drive over.
3. Embrace the rowdiness. Go when there’s a game on. Grab a cold beer, sit at the bar, and enjoy the "Brooklyn in Florida" vibe. It’s part of the experience.
4. The "Fuhgeddaboudit" Rule. Order the garlic knots first. They are the benchmark for whether or not you're going to like the rest of the meal. (Spoiler: You probably will).
Whether you’re a "Southern Yankee" looking for a taste of home or a local who just wants a slice that weighs more than a newborn baby, Nick’s delivers exactly what the photos promise—and then some. Just remember to bring your appetite and maybe a bib.