Finding a burger that doesn't make you feel like you need a three-hour nap is harder than it sounds. Especially in Seattle. Honestly, we have so many options now that it's easy to get overwhelmed. But if you find yourself wandering around the Ballard Blocks—maybe after a particularly draining grocery run at the PCC across the street—you've probably seen the bright, vibrant storefront of Next Level Burger Ballard.
It’s been a few years since they opened their doors here in 2023, and a lot has changed. For starters, the brand itself went through a massive merger. You might notice the signage now says "Next Level Veggie Grill" in some spots. Basically, the founders, Matt and Cierra de Gruyter, decided to double down on their mission by joining forces with Veggie Grill. What does that mean for you? A much bigger menu, but the same "fight climate change with a milkshake" energy they’ve had since they started in Bend, Oregon, back in 2014.
What To Actually Order at Next Level Burger Ballard
Let’s get real about the food. Some vegan spots try too hard to be "healthy" and end up tasting like a wet cardboard box. Others go so heavy on the processed oils that you might as well have eaten the real thing. Next Level Burger Ballard sits in that sweet spot.
If it’s your first time, you have to try the Maverick Burger. It’s sort of their flagship. You get a house-seasoned Beyond patty, but the real stars are the crispy onion rings and organic tempeh bacon. They serve it on a toasted pretzel bun, which, let’s be honest, is the superior bun choice for any burger. It’s messy. It’s $19.95. It’s worth it.
If you’re not into the "fake meat" thing, they haven't forgotten you. The Signature Veggie Burger uses a house-made organic quinoa and mushroom patty. It actually tastes like vegetables, but in a good way. It’s topped with avocado and roasted garlic thyme mayo. It’s $12.45, so it’s a bit lighter on the wallet and the stomach.
Don't Skip the Shareables
Since the merger, the "Veggie Grill" side of the menu has brought in some heavy hitters.
- Southwest Nachos: These are huge. You get organic tortilla chips topped with house-made queso and your choice of Tex-Mex beefy crumbles or citrus seared chik’n.
- Truffle Mac + Cheese: This uses an organic pasta with a truffle cheese sauce. They top it with mushroom crisps and almond parmesan. It’s $15.20 and very rich.
- Crispy Cauliflower: Tempura-battered and served with your choice of sauce. The Buffalo style is the way to go if you like a little kick.
The Vibe and the Ballard Blocks Experience
The location at 1401 NW 46th St, Suite 126, is pretty convenient. If you’re driving, they have a free garage for patrons, which is a rare win in Seattle. The interior is bright, airy, and uses a lot of sustainable wood. It feels like a modern fast-casual spot—clean, efficient, but friendly.
There is a walk-up pick-up window too. If you’re just passing through on your way to the waterfront or heading back from a workout at one of the nearby gyms, it’s the fastest way to grab a shake. Speaking of shakes, they are made with a mix of soy and coconut ice cream. The Chocolate Peanut Butter Cup shake is legendary. It’s thick enough to break a straw, just like a proper shake should be.
Sustainability Isn't Just Marketing Here
It’s easy for companies to "greenwash" their image. We see it everywhere in 2026. But at Next Level Burger Ballard, the sustainability is baked into the business model. Everything is 100% plant-based, which significantly cuts down on water usage and carbon emissions compared to traditional burger joints.
They use all-compostable to-go ware and recyclable aluminum cups. Even the ingredients are prioritized as non-GMO and organic whenever possible. It's about as guilt-free as a 900-calorie meal can get. Plus, they’re known for paying living wages, which makes that $20 burger feel a little more justified.
Misconceptions About Going Plant-Based in Ballard
A lot of people think you’ll leave hungry. You won't. The protein counts on these burgers are surprisingly high—the Maverick has 34g of protein. Another misconception is that it’s just for vegans. Honestly, a huge chunk of their customer base is just people who want a good burger that happens to be made of plants.
The menu also handles gluten-free needs better than most. Most of their patties are gluten-free, and they offer a gluten-free bun option (though it might cost you a couple of extra bucks). They are very transparent about allergens, which is a relief if you’re dining with someone who has a sensitive stomach.
Practical Steps for Your Visit
If you’re planning to hit up Next Level Burger Ballard, here’s the smart way to do it:
- Check the App: They have a rewards program that’s actually decent. You’ll often find weekly deals or "Veganuary" challenges that can save you a few dollars.
- Parking: Don't stress about street parking. Use the Ballard Blocks free garage. Just make sure to check the signs for validation requirements if they’ve updated them recently.
- Timing: They’re open daily from 11 AM to 10 PM. Lunchtime gets busy with the office crowd and shoppers, so if you want a quiet meal, aim for that weird 3 PM to 5 PM window.
- Try the Bowls: If you aren’t in a burger mood, the Far East Thai Bowl with crispy sesame chik’n and coconut curry sauce is a solid alternative for $23.70.
Keep an eye on their seasonal rotations. They often drop limited-time burgers—like the Ghost Pepper Popper Burger—that disappear after a month. If you see something weird on the menu, try it. Usually, those are the items where the kitchen gets to have the most fun.
To make the most of your visit, download the Next Level Burger app before you arrive to check for any current "buy one, get one" offers or first-time user discounts. If you're dining with a group, the Southwest Nachos are the best value for money to share while you wait for your main burgers. Always ask for extra "Special Sauce" on the side; it’s house-made and makes even the plainest crinkle-cut fries taste like a gourmet snack.