You’re driving down South University Drive, and that smell hits you. It’s oak smoke. It’s heavy, it’s sweet, and it basically pulls your steering wheel toward the parking lot of Mission BBQ Davie. If you’ve never been, the vibe is intense. It's patriotic, there are photos of local heroes on the walls, and every day at noon, everything stops for the National Anthem. But honestly, most people are there because the food hits a specific spot that’s hard to find in South Florida.
The mission bbq davie menu is a bit of a moving target if you aren't paying attention to the seasons. You think you know what you want, and then you see a "Black Plate Special" scrawled on the board and suddenly your plan for a simple pulled pork sandwich is out the window.
The Meat Market: More Than Just Brisket
Most folks head straight for the Texas-inspired brisket. It’s oak-smoked, and you can get it sliced or chopped. If you go for the sliced, you’re looking at about $13.39 for a plate. But here’s the thing: the North Atlantic Salmon is the sleeper hit of the entire menu. It’s moist, mild, and smoked in a way that makes you forget you're at a BBQ joint. It’s roughly $15.74, and it’s arguably the most underrated item they serve.
Then there’s the "Yard Bird." That’s just half a chicken, but they smoke it until the skin is bite-through and the meat stays juicy. At $10.99, it’s one of the better values on the menu. If you’re feeling indecisive, the 2 Meat Sampler for $13.39 lets you play the field. I usually tell people to pair the brisket with the jalapeño and cheese sausage because the snap on that sausage is incredible.
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Navigating the Sides and the Seasonal Shuffle
The sides—or "Homemade Sides" as they call them—are where people get stuck. Everyone knows Maggie's Mac-N-Cheese. It's creamy, it's $3.19, and it's basically the gold standard for fast-casual BBQ sides. But have you tried the Baked Beans with Brisket? They don't just throw beans in a pot; they put actual chunks of smoked brisket in there. It’s like a meal within a side dish for $3.14.
Seasonal Hits You Might Miss
- Corn Casserole: This is a seasonal side ($3.29) that has a weirdly loyal following. It’s sweet, soft, and feels like something your grandma would make for Thanksgiving.
- Baked Cheesy Potatoes: Usually pops up around the holidays or as a rotating special. It's heavy, indulgent, and worth every calorie.
- Carrot Cake: Don't sleep on the $3.29 seasonal sweet. It’s surprisingly high quality for a place that focuses on smoked meats.
The Cold Slaw ($2.99) is also worth a mention. It’s crisp and tangy, which you absolutely need to cut through the fat of the pulled pork or the ribs. Speaking of ribs, the Bay-B-Backs are the star. A 5-bone order is $14.00, but if you're really hungry, the 10-bone at $26.29 is the way to go. They’re "fall off the bone" tender, which some BBQ purists argue against, but for the average person in Davie looking for a solid lunch, they're perfect.
The Sauce Table Strategy
One thing that makes the mission bbq davie menu experience unique is the sauce table. You get your tray and then you head to the station with about six or seven different bottles.
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- Memphis Belle: Sweet and smoky. This is the "safe" choice.
- NC Vinegar: Thin, tart, and perfect if you're eating the pulled pork.
- Texas Twang: It has a bite. Don't drown your meat in it until you've tasted it.
- Alabama White: This is a mayonnaise-based sauce. It sounds weird if you aren't from the South, but try it on the chicken. It’s a game-changer.
- Tupelo Honey Heat: Sweet start, spicy finish.
What Most People Get Wrong About Ordering
People often walk in and just order a sandwich. The Brisket Sandwich is $12.89 and it’s great, don't get me wrong. But if you're eating in, the plates are almost always a better move. You get the cornbread included with the "Market Sampler" plates, and that cornbread is legit—moist and slightly sweet for just $0.99 if you buy it solo.
Also, the American Hero Cup is a thing. It’s $6.49, but a portion of that goes to charity, and you get $1.29 refills forever. If you live in Davie or work near University Drive, it’s basically a local membership card.
If you're bringing the kids, the Jr. Ribs for $11.99 or the Jr. Mac N Cheese for $8.49 are solid. They aren't just tiny portions of junk; they’re the same quality as the adult menu, just sized down for smaller appetites.
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Real Talk on Timing and Logistics
The Davie location at 2411 S University Dr gets packed at noon. Between the National Anthem and the lunch rush from nearby offices, you might be waiting a bit. They’re open 11:00 AM to 9:00 PM Monday through Saturday, but Sunday hours are shorter, usually 11:30 AM to 8:00 PM.
If you're planning a party, their catering is actually pretty streamlined. You can get meat by the pound—sliced brisket is around $26.78—and sides by the quart. A quart of Maggie’s Mac-N-Cheese is about $13.84 and feeds about five people. It’s a way better deal than buying individual portions if you’re feeding a crowd.
Actionable Takeaways for Your Next Visit
- Skip the usual: Try the Smoked Salmon or the Turkey (which is surprisingly "lean and mean" as they say).
- Check the board: Look for the "Black Plate Special" before you order; it’s usually a limited-time item like seared ribeye or seasonal seafood.
- Mix your sauces: Don't be afraid to put a little Texas Twang and Memphis Belle on the same plate.
- The Noon Rule: If you don't want to stand for the anthem, show up at 12:10 PM. If you want the full experience, get there at 11:55 AM.
- Grab a Hero Cup: If you plan on coming back more than twice, the refill price makes it the cheapest way to stay hydrated in Davie.
Check the daily specials board immediately upon entering, as these items often sell out by late afternoon and offer the best variety beyond the standard menu staples.