Hungry? Honestly, walking into the Warrington Crossing shopping center and seeing that giant "McAlister's" sign can be a bit overwhelming if you don't have a game plan. Most people think it's just another sub shop. It isn't. You've got massive spuds the size of a football, a tea that literally has a cult following, and a menu that's deceptively huge.
Located at 60 Easton Road, this specific spot has become a staple for the Bucks County lunch crowd. But if you’re just walking in and ordering the first thing you see, you’re probably missing out on the best stuff.
The Real Deal on the McAlister's Deli Warrington Menu
Let’s talk about the "Big Three." Every regular knows them. You have the sandwiches, the giant spuds, and the famous sweet tea.
The McAlister’s Club is the heavy hitter here. It’s got 13 layers. Think about that for a second. That's smoked turkey, Black Forest ham, bacon, sharp cheddar, Swiss, and all the fixings on wheat. It’s a lot of food for about $12.69. If you're feeling extra, you can upgrade to the King Club, which basically doubles the meat and makes you regret wearing tight jeans.
Those Famous Giant Spuds
If you haven't seen a McAlister's potato, prepare yourself. These aren't side dishes. They are the meal.
- Spud Max: This is the kitchen sink of potatoes. Ham, turkey, bacon, cheddar-jack, green onions, and black olives. It’s $12.99 and could probably power a small village.
- Veggie Spud: A surprisingly good choice for the non-meat eaters. It’s loaded with spinach, broccoli, red onions, and that RO*TEL cheese sauce that people go crazy for.
- Black Angus Roast Beef Spud: It comes with au jus. Yes, on a potato. It’s weirdly delicious.
Why the Tea is Actually a Big Deal
People in Warrington don't just "get a drink." They get the tea. It’s Rainforest Alliance Certified, made with Orange Pekoe black tea leaves, and poured over that specific kind of ice that just feels right.
📖 Related: Hoboken Multi Service Center: What the Locals Actually Know About It
A 32oz glass is around $3.49. If you’re really into it, they sell it by the gallon for $10.79. Kinda steep for tea? Maybe. But they use pure cane sugar, and you can add flavors like peach or wild berry puree for an extra buck. It’s a lifestyle choice at this point.
What’s New (And What’s Actually Good)
Right now, the 2026 menu has some seasonal hitters. The Red Velvet Cheesecake is currently the star of the dessert menu at $5.99. It’s layered with cream cheese frosting and white chocolate curls. If you’re more of a savory person, the Spicy BBQ Crunch Chicken Sandwich is the one to try. It’s got BBQ spud chips inside the sandwich. The crunch is real.
I’m also seeing a lot of people sleep on the Southwest Chicken & Avocado Salad. It’s $14.39, which sounds like a lot for a salad, but it’s packed with roasted corn, poblano peppers, and blue corn tortilla strips. It’s actually filling.
The "Choose 2" Hack
Most people don't want a 13-layer sandwich AND a giant bowl of soup. This is where the Choose 2 comes in. For roughly $12.59, you can mix and match.
The move? Half a French Dip (Black Angus roast beef and Swiss on a toasted baguette) paired with a cup of Broccoli Cheddar Soup. It’s the ultimate comfort meal. Or, if you’re trying to be "healthy," pair a half Savannah Chopped Salad with a cup of the Country Potato Soup.
Quick Facts for the Warrington Location:
- Hours: Generally 10:30 AM to 8:45 PM daily.
- Phone: (267) 281-1019.
- Ordering: You can use the app to skip the line, which is basically mandatory during the noon rush.
Catering for the Office or Home
If you’re the one stuck ordering for a meeting at the Warrington office park, don’t panic. They do a Sandwich & Salad Bundle that serves 10 people for about $147.99. It includes a tray of their most popular clubs and wraps, plus a big salad.
They also offer Box Lunches (around $12.19 to $13.09 each) which are great because they include a cookie and a bag of chips. No fighting over who took the last piece of the Italian sub.
Avoiding the Lunch Rush
Warrington Crossing gets busy. Like, really busy. If you show up at 12:15 PM on a Tuesday, expect a wait.
Honestly, the best time to go is either early (right when they open at 10:30 AM) or after 2:00 PM. The dining room is bright and clean, but it can get noisy when the families roll in for dinner. If you’re looking for a quiet spot to work, the mid-afternoon window is your best bet.
Actionable Next Steps
If you're heading to the Warrington McAlister's today, here is your plan of attack:
- Download the app first. You get points, and sometimes they drop a "Free Tea" reward just for signing up.
- Try the Spud Max. If you’ve never had a "Giant Spud," it’s the rite of passage.
- Don't forget the pickle. Every sandwich comes with a crisp pickle spear. If they forget it, ask. It makes the meal.
- Check the "What's New" section. They rotate items like the Cuban Sandwich or Peach Cobbler Cheesecake frequently, and once they’re gone, they’re gone for the season.