You walk into the Town Center at Boca Raton, expecting the usual mall food court energy. Maybe a quick pretzel or a generic salad? Then you see it. A massive 72-tap beer tower that looks like something out of a steampunk dream and a menu that’s basically a small novel.
Maggie McFly’s Boca menu is weird in the best way possible.
It’s huge. Honestly, the sheer volume of choices is enough to give anyone a minor existential crisis. Most people assume a menu with 180+ items has to be "frozen-to-fryer" junk, but that’s where they’re wrong. This is a scratch kitchen that manages to source an absurd amount of its ingredients from right here in Florida.
Why the "L" Next to Your Pizza Matters
If you actually look at the menu—and I mean really look, past the colorful photos—you’ll notice a big "L" next to a ton of items. This isn't just a design choice. It stands for Local.
Most chain restaurants talk a big game about "farm-to-table," but Maggie McFly’s actually puts the names of the families they buy from on the page. In Boca, this means your sandwich bread probably came from Delray’s Old School Bakery and that massive cupcake you’re eyeing for dessert was likely baked at Aloha Bakery in Boynton Beach.
It’s a Connecticut-born brand that somehow figured out how to act like a Florida local.
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The Heavy Hitters You Shouldn't Skip
Let’s talk specifics because "everything" is not a helpful recommendation. If it’s your first time, people usually gravitate toward the Thai Lettuce Wraps. They’re a mess. You’ll get peanut sauce on your fingers. It’s worth it. You can get them with chicken, but the panko-fried avocado version is a sleeper hit for the vegetarians in the group.
If you’re actually hungry—like, "just spent three hours shopping" hungry—the Cajun Jambalaya is a beast. It’s got shrimp, chicken, and hot sausage in a sauce that actually has some kick. It’s around $28, which isn't cheap, but the portion is essentially two meals.
Then there’s the Ahi Tuna Nachos. Instead of chips, they use crispy wontons. It’s topped with spicy aioli and nori. It’s one of those dishes that sounds like a chaotic fusion experiment but ends up being the thing everyone at the table fights over.
The Simply Light Section Isn't Just for Dieters
Boca is a health-conscious town. We get it. But "healthy" at most restaurants means a sad piece of grilled chicken and some soggy broccoli.
The Simply Light part of the Maggie McFly’s Boca menu is actually robust. The Farmer’s Garden Grain Bowl is a standout here. It’s got quinoa, brown rice, maple-roasted sweet potatoes, and even pistachios. It’s about 600-700 calories, but it doesn't feel like "diet food."
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They also have a dedicated Gluten-Free fryer. That’s rare. Usually, "gluten-free fries" are a lie because they share oil with the onion rings. Not here. If you have Celiac or a serious sensitivity, you can actually eat the wings or the potato skins without the usual anxiety.
Pricing: Is it a Mall Trap?
Boca prices are... Boca prices. You aren't getting a $10 lunch here.
- Appetizers: Usually land between $15 and $22.
- Burgers/Sandwiches: Expect to pay $18 to $22.
- Mains: Specialties like the Bang Bang Shrimp & Chicken or Shepherd’s Pie run between $27 and $32.
Is it expensive for a "mall restaurant"? Sure. Is it fair for a scratch kitchen where the portions are large enough to require a wheelbarrow? Probably.
Drinking at the 72-Tap Tower
You can't talk about the menu without mentioning the bar. They have 50-72 taps depending on the rotation, and it’s heavily skewed toward Florida craft. You’ll see local brews from places like Copperpoint or Saltwater Brewery.
During Happy Hour—which is usually 3 PM to 6 PM and then again late night—the deals are actually decent for the area. We’re talking $4 off specialty drinks and $2 off craft beers. It’s one of the few places in the mall where you can get a high-end Espresso Martini that doesn't taste like it came out of a plastic jug.
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The "Dirt" and the Cupcakes
Don't leave without looking at the dessert case. It’s a trap, but a delicious one. The "Dirt" dessert is a nostalgic sugar bomb, but the giant cupcakes are the real draw. Because they source them from local bakeries, they don't have that "refrigerated for a week" texture. They’re massive. Share one. Or don't. No judgment.
Things to Keep in Mind
The menu is intimidatingly long. It covers everything from Street Tacos to Pizza to Hibachi-style bowls. Usually, a "jack of all trades" is a master of none, but Maggie’s manages to keep the quality consistent because they don't take shortcuts on the prep.
The service can be hit or miss when the mall is slammed on a Saturday afternoon. If you’re going for dinner, make a reservation. The patio is great, especially in the winter months when the fireplace is going, but it fills up fast.
Actionable Insights for Your Visit:
- Check the "L": If you want the freshest experience, stick to the items marked with the "L" icon.
- The GF Perk: If you’re gluten-free, ask for the dedicated GF menu; they have rice-based breading for chicken tenders that actually tastes good.
- Happy Hour Strategy: Aim for the bar area between 3 PM and 6 PM to shave $3-$4 off those craft cocktails.
- Split the Apps: The portions are huge. Two appetizers and a shared dessert are often plenty for a couple.