If you’ve ever found yourself driving through the scenic rolling hills of Augusta, Kansas, or perhaps finishing up a round of golf at the nearby course, you probably know the vibe. It’s quiet. It’s expansive. And then there’s that one spot that everyone seems to gravitate toward for anything from a casual Tuesday lunch to a high-stakes wedding reception. We’re talking about the LakePoint Restaurant and Event Center menu, a lineup that basically tries to be everything to everyone without losing its soul in the process.
Honestly, it's a bit of a balancing act. You have the locals who just want a solid burger and a cold beer. Then you have the out-of-towners who booked the venue for a massive corporate retreat or a 200-person wedding. Can one kitchen really handle both? Surprisingly, they do. But there are a few things you should know before you just show up expecting a standard diner experience.
The Reality of the LakePoint Restaurant and Event Center Menu
Most people assume that "Event Center" implies a limited, cafeteria-style selection. That’s a mistake. The menu here is surprisingly robust, leaning heavily into American comfort food but with a specific Kansas flair. Think heavy on the proteins, generous with the sides, and a distinct lack of pretension. You aren't going to find deconstructed foam or microscopic portions here.
The core of the experience revolves around the LakePoint Grill.
Lunch and dinner aren't just an afterthought. When you sit down, you’re looking at a range of appetizers that—let’s be real—could probably be an entire meal on their own. The Loaded Potato Skins are a staple. They don't skimp on the cheese. It’s the kind of food that makes you glad you walked the golf course instead of taking the cart.
Why the Burgers Matter
If you’re looking at the LakePoint Restaurant and Event Center menu for the first time, your eyes will likely land on the burger section. There’s a reason for that. They use fresh beef, and you can actually taste the difference.
The "LakePoint Burger" is the flagship. It’s simple. It works. But if you’re feeling a bit more adventurous, they often have seasonal rotations or specialty builds that involve things like crispy onions or spicy jalapeño spreads. It’s not gourmet in a "fancy city" way; it’s gourmet in a "this was made by someone who likes to eat" way.
Sandwiches and Salads
Not everyone wants a half-pound of beef for lunch. The sandwich selection covers the basics—think Reuben, Club, and a Grilled Chicken sandwich that doesn't feel like a piece of rubber.
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And the salads? They actually exist. Sometimes event centers treat salads like an obligation, just a pile of iceberg lettuce and a single cherry tomato. At LakePoint, the salads are substantial. You’ll see things like the Southwest Chicken Salad or a classic Caesar, often topped with freshly grilled protein. It’s a legitimate option for those who want to save room for the event catering later in the evening.
Catering and the Event Side of the Kitchen
This is where things get complicated. And interesting.
The LakePoint Restaurant and Event Center menu shifts gears entirely when you move from the public restaurant into the private event spaces. Because they host everything from Quinceañeras to retirement parties, the kitchen has to be incredibly modular.
The Buffet vs. Plated Debate
If you’re planning an event here, you’ve basically got two paths.
- The Buffet Route: This is the most popular for a reason. It usually features a "two meat, three side" setup. We’re talking roast beef with au jus, baked chicken, mashed potatoes (the real kind, not the flakes), and seasonal vegetables. It’s reliable. It stays hot. It feeds a crowd.
- The Plated Dinner: This is for the "fancy" nights. If you’re doing a plated service, the menu opens up to things like Kansas City Strip steaks or more refined seafood options. The execution is generally high, though the kitchen is clearly most comfortable with hearty, Midwestern classics.
One thing that surprises a lot of people is the flexibility. They aren't robots. If you have a specific dietary need—gluten-free, vegetarian, or whatever—they actually try to accommodate it rather than just giving you a plate of plain white rice.
The Bar Scene
You can’t talk about the menu without mentioning the bar. It’s a full-service setup. Whether you want a specific craft beer from a Kansas brewery or a standard cocktail, they’ve got the inventory. During events, the bar menu often features "signature cocktails" tailored to the wedding or the corporate theme. It’s a nice touch that makes the space feel less like a generic hall and more like a curated experience.
What Most People Get Wrong About LakePoint
There’s a common misconception that because it’s an "Event Center," the restaurant is only open when something is happening.
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That’s not true.
The restaurant operates with its own consistent hours, independent of whether there’s a wedding in the ballroom. However, a pro tip: always check their social media or give them a quick call if you’re headed there on a Saturday night. Sometimes a massive event can make the public side a bit noisier or busier than usual.
Also, don't expect "fast food" speed. This is a sit-down environment. The kitchen prepares items to order, so if you’re in a rush to catch a flight or a meeting, let your server know upfront. They’re good, but they aren't a drive-thru.
Seasonal Shifts
The menu isn't static. In the summer, you’ll see lighter fare—wraps, fruit plates, and more fish options. Come October, the kitchen pivots. The soups get heavier. The specials might include a beef stew or a more robust pasta dish. This seasonality keeps the regulars coming back, which is vital for a place located a bit outside the main Wichita metro hub.
The Logistics: Prices and Value
Let’s talk money.
In terms of pricing, the LakePoint Restaurant and Event Center menu sits firmly in the "mid-range." You aren't paying "country club" prices, but you aren't paying "fast food" prices either.
- Lunch: Expect to spend between $12 and $18 for a solid meal and a drink.
- Dinner: Entrees usually fall in the $15 to $30 range, depending on whether you’re going for a sandwich or a steak.
- Events: This varies wildly based on guest count and menu selection, but they are known for being more competitive than the big-box hotels in downtown Wichita.
For the quality of the food and the view of the surrounding landscape, the value is actually pretty high. You're paying for the atmosphere as much as the meal. Sitting on the patio with a burger while the sun sets over the Kansas horizon? That’s hard to beat.
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Actionable Steps for Your Visit
If you're planning to head out there, don't just wing it.
First, check the calendar. If it’s a holiday weekend or a major graduation season, the event center will be slammed. Reservations on the restaurant side are rarely "required," but they are definitely a smart move for groups larger than four.
Second, ask about the specials. The kitchen often tests out new dishes that haven't made it to the printed menu yet. Some of the best meals people have had at LakePoint weren't actually on the "official" list.
Third, if you’re scouting for an event, request a tasting. Don't just take their word for it. The catering team is usually happy to let you sample the core proteins and sides so you know exactly what your guests will be eating.
Finally, keep an eye on the hours. Being a bit tucked away means they don't always stay open until midnight on weekdays. It’s a community-focused spot, and the hours reflect that.
Whether you’re there for a quick bite after eighteen holes or you’re toasted at a wedding, the menu at LakePoint does what it’s supposed to do: it fills you up with food that feels like home, served in a place that feels a little bit special. It's not trying to reinvent the wheel. It’s just making sure the wheel is well-greased and tastes like a really good ribeye.