Honestly, most people driving through the Poconos think they know what to expect. You’ve got your classic diners, your overpriced resort buffets, and maybe a standard Tex-Mex joint where everything is smothered in that same yellow cheese. But then there’s La Posada and Felix Cantina in Milford, Pennsylvania.
It’s different.
This isn't your average "chips and salsa" basement. It’s a 19th-century inn turned boutique hotel that basically feels like a portal to Mérida. Located at 210 2nd St, the building itself dates back to 1876, making it the second oldest inn in town. But while the bones are historic Milford, the soul is pure Yucatan.
Why La Posada and Felix Cantina Isn’t Just Another Taco Joint
If you walk in expecting a massive burrito stuffed with rice and beans, you’re going to be surprised. Maybe even a little confused at first. The menu at La Posada and Felix Cantina is a curated tribute to the Yucatan Peninsula. We're talking Mayan spices, Seville oranges, and achiote—flavors that are world's apart from the "northern" Mexican food most of us grew up eating.
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Bill Rosado, the owner, didn't just open this place to hop on a trend. It’s a love letter. The restaurant is named after his late brother, Felix, a Mexican immigrant who opened the original La Posada in Dingmans Ferry back in the 80s. Felix was a pioneer. He brought these flavors to the mountains long before "authentic" was a marketing buzzword.
The kitchen is currently helmed by Chef Miguel Gonzalez, Felix’s nephew. Miguel is a "chef of memories." He grew up in Mérida and worked his way up from being a dishwasher in his uncle’s kitchen. He’s obsessed with doing things the right way. No shortcuts. No frozen stuff.
The Food You Actually Need to Order
The Cochinita Pibil is the undisputed heavyweight champion here. It’s pork shoulder marinated in achiote and citrus, slow-roasted until it basically falls apart if you look at it too hard. They serve it on corn tortillas with those bright pink pickled "curtida" onions that cut right through the richness.
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You should also look for:
- Salbutes: These are hand-pressed corn tortillas that are flash-fried so they puff up. They’re topped with grilled chicken, avocado, and jitomate.
- Seared Mole Lamb Chops: A bit more upscale, served with a cacao and pepper mole that’s deep, earthy, and contains nuts and raisins.
- Tuna Crudo Ceviche Tostada: Fresh, zingy, and perfect for when you want something that doesn't feel heavy.
- Pumpkin Blossom Tacos: A legit vegan option that isn't just "vegetables in a shell." These are seared squash blossoms in a light tinga sauce.
The Vibe and the Tequila
The bar at Felix’s Cantina is a mood. It’s vibrant, filled with hand-painted tiles, woodwork inspired by Yucatan architecture, and a literal wall of sombreros. They claim to have the largest tequila selection in Northern Pennsylvania, and looking at the shelves, I'm not about to argue.
If you’re into cocktails, the Tequila Mockingbird is the one. It’s blanco tequila, Aperol, fresh watermelon juice, and lime with a Fresno chili rim. It’s sweet, then it hits you with a bit of heat. For something smokier, the Beso Picante mixes tequila and mezcal with passionfruit and a Tajín rim.
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Margarita Mondays are a thing here—$6 margaritas all day. It gets crowded.
Staying the Night at the Inn
Since this is "La Posada" (which literally means "The Inn"), you don't have to drive home after those mezcal flights. The hotel part was renovated around 2022. It’s got 11 to 14 rooms (depending on how they’re booking the suites) that manage to feel both old-school and modern.
They are pet-friendly, which is a massive plus if you're traveling with dogs. There’s a park right across the street, and the Delaware River is just a short walk away. The rooms have the basics—mini-fridges, microwaves, fast WiFi—but it’s the design that sticks with you. It’s not that corporate, beige hotel vibe. It feels like staying in someone’s very stylish, very colorful guest house.
Things to Keep in Mind
- Reservations: Get them. Especially for dinner. This place is small and popular with locals.
- Location: 210 2nd St, Milford, PA. It’s right across from the town park.
- The Stairs: It's an old building. If you have mobility issues, definitely call ahead to ask about room placement.
- Monday Nights: Unlike a lot of spots in small-town PA, they are actually open on Mondays.
If you’re planning a trip, try to time it with a visit to Raymondskill Falls nearby. It’s the tallest waterfall in the state. Go for a hike, get sweaty and tired, and then head back to the Cantina for a cold Michelada and some tacos. That’s basically the perfect Milford Saturday.
Next Steps for Your Visit:
Check their official website for the current seasonal menu, as they occasionally swap out the "Platos Fuertes" (main dishes) based on what’s fresh. If you are staying overnight, ask for a room facing the park for the best morning light. For groups, the outdoor lawn area is available for private events, but you'll need to book that months in advance during the summer season.