Kyle Timpson: What Really Happened to the Hell's Kitchen Season 23 Winner

Kyle Timpson: What Really Happened to the Hell's Kitchen Season 23 Winner

Winning Hell's Kitchen is basically like surviving a culinary war zone. For Kyle Timpson, the Season 23 champ, the road to that final door wasn't just about avoiding Gordon Ramsay’s legendary temper. It was about making history.

He did it.

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Kyle walked away with the title in February 2025, becoming the first openly gay man to win the show. But if you’re a casual fan scrolling through Reddit or catching reruns, you might be wondering where the "chunky Teletubby"—his words, not mine—ended up once the confetti settled at Foxwoods.

Honestly, the transition from reality TV star to actual Executive Chef is usually where the drama starts.

The Grind Before the Glitz

Kyle didn't just fall into the blue kitchen. He’s a Jersey guy through and through, hailing from Dennis Township. Long before he was sweating over scallops for Ramsay, he was honing his craft at Atlantic Cape Community College's Academy of Culinary Arts.

He’s worked the line. He’s managed the chaos.

Before the show, he was making a name for himself in Philadelphia. We’re talking places like Moshulu and the Four Seasons. You don’t get to be a Chef de Cuisine in a city as food-obsessed as Philly by being a "donkey." You have to have the hands and the heart.

That Insane Season 23 Run

Season 23 was themed "Head Chefs Only," which meant the competition was stacked. No amateurs. No line cooks with a dream. Just pure, professional leaders.

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Kyle was a beast.

He didn't just coast; he dominated the late-game challenges. Remember that final three challenge? He pulled off a nearly perfect score. That’s essentially unheard of when Ramsay is the one holding the pen. Even when things went sideways during the final service—think burnt octopus and cold scallops—he didn't crumble.

Gordon Ramsay noted that it was the strongest final dinner service in the show’s history. High praise from a man who usually calls people "idiot sandwiches." Kyle edged out the runner-up, Hannah Flora, and the rest is history.

What’s He Doing Now?

There was some chatter early on about whether Kyle would actually take the job. It happens sometimes—winners take the $250,000 cash prize and run. But Kyle is currently the Executive Chef at GORDON RAMSAY HELL’S KITCHEN at Foxwoods Resort Casino in Connecticut.

He officially took the helm in May 2025.

If you go there now, you’re eating his vision of Ramsay’s staples. We’re talking the Beef Wellington, the lobster risotto, and those crispy pan-seared scallops that caused so much stress on screen.

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Why Some Fans Are Confused

If you’ve been watching Season 24 (the "Battle of the States" season), you might be confused why they're already looking for a new head chef for Foxwoods. Did Kyle quit?

Nope.

The industry reality is that these "Head Chef" positions are often one-year contracts. However, there are reports that Kyle was actually promoted to Executive Chef at the property. This means the Season 24 winner might actually end up working under him. Talk about a power move.

Real Insights for Fans and Aspiring Chefs

Kyle Timpson’s journey is a blueprint for how to handle the "reality TV" stigma. He’s used his platform to champion LGBTQ+ representation in a notoriously "macho" industry, but he’s kept the focus on the food.

  • Watch the finale again: Pay attention to his leadership style. He wasn't the loudest in the room, but he was the most respected.
  • Visit Foxwoods: If you want to see if the hype is real, the restaurant is open and active.
  • Follow the career, not just the show: Most winners disappear after their year is up. Kyle seems to be positioning himself for a long-term partnership with the Ramsay brand, much like Christina Wilson (Season 10 winner) did.

If you’re looking to follow in those footsteps, start by mastering the basics. Kyle spent years in seasonal Jersey Shore kitchens before he ever stepped foot on a soundstage. There are no shortcuts to the black jacket.

To see more of his current work and behind-the-scenes life at Foxwoods, check out his official Instagram or book a table at the Mashantucket location. It’s one of the few places where you can actually taste the results of a reality show win.