If you live in Shreveport, Louisiana, you probably already know that some of the best food isn't found in a fancy downtown bistro with white tablecloths. It’s found in spots like Kim’s Cook House. Honestly, if you haven’t heard the name whispered in local circles or seen those massive seafood pans scrolling through your social feed, you’re missing out on a local legend.
The Kim's Cook House menu is basically a love letter to Lowcountry boils and Cajun soul. It’s messy. It’s buttery. It’s exactly what you want on a Friday night when you’ve had a long week and just want to peel shrimp until your fingers are stained with Old Bay.
What’s Actually on the Kim’s Cook House Menu?
Most people go for the "Boxes." These aren't your typical fast-food containers; they are packed tight with enough food to put you in a very happy food coma.
The Shrimp Special is the undisputed heavyweight champion here. It’s the most-liked item for a reason. For about $18.49, you get 10 shrimp, corn, two potatoes, and a boiled egg. It’s the baseline. It’s the standard. If you want to level up, you go for the Shrimp Box, which swaps the count for a half-pound of shrimp and adds that "down home" sausage that people rave about.
The Big Players: Seafood Pans and Buckets
If you’re feeding a crowd—or just a very hungry family—you’re looking at the Pans.
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- The Boil: This is a monster. Two pounds of shrimp, four pieces of corn, four potatoes, four eggs, and sausage.
- Crabs-N-A Bucket: Exactly what it sounds like. Four crab clusters plus all the fixings for around $75.
- The Big Catch: The "final boss" of the menu. Four crab clusters, two pounds of shrimp, and a small mountain of sides. It’s priced near $98, but it feeds an army.
Why the "Side Piece" is a Genius Move
Check this out. Most places force you to buy the meat to get the sides. Kim’s has an item literally called the Side Piece. It’s just the corn, potatoes, sausage, and egg. It costs $13.99.
Why does this matter? Because sometimes you have your own main dish at home, or maybe you just really, really like the way they season their potatoes. It shows they know their audience. People in Shreveport love that specific blend of "creamy garlic butter" that customers like Taiasia E. mention in recent reviews.
The Logistics: How to Actually Get It
You can't just walk in and sit down like a traditional diner. Kim’s Cook House operates primarily as a pickup and delivery spot. Located at 5769 S Lakeshore Dr (though they’ve also been linked to a Fairfield Ave location for curbside), it’s a high-volume operation.
Ordering hours usually kick off around noon and wrap up by 7:40 PM.
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Don't forget the Green Apple Kool-Aid. It’s 16 ounces of pure nostalgia. People order it as consistently as the seafood. It’s $3.75 and apparently has a 100% satisfaction rating among regulars.
Authentic Flavors vs. The Competition
There’s a lot of seafood in Louisiana. Obviously. But what sets the Kim's Cook House menu apart is the seasoning style. It’s not just salt and heat. Reviews frequently mention that the food is "flavorful and fresh" even after being delivered across town.
There's a specific nuance to a seafood boil. If you overcook the shrimp, they become rubbery and impossible to peel. If the potatoes aren't simmered long enough, they’re hard in the middle. Kim’s seems to have the timing down to a science. Customers like Kenn D. have been eating this food since Kim was "selling out of her house," which gives the business that authentic, started-from-the-bottom credibility that you just can't manufacture with a marketing budget.
Misconceptions About the Menu
One thing people get wrong? They think it’s only seafood. While that’s the star, they do offer things like the Kidz Meal (smaller portion of easy-peel shrimp) to make it family-friendly. It’s also worth noting that the prices reflect the market. Seafood isn't cheap, especially crab clusters. When you see a $38 price tag for a Crab & Shrimp Box, you have to remember you’re getting a full half-pound of shrimp and a whole cluster.
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Actionable Tips for Your First Order
If you're ready to dive in, here is how to handle the Kim's Cook House menu like a pro:
- Order Early: They close before 8:00 PM. If you wait until the dinner rush, you might face longer wait times on apps like DoorDash or Toast.
- The Butter Strategy: Ask for extra garlic butter. Trust me. It’s the "secret sauce" that ties the corn and sausage together.
- Check the Address: They have moved or operated out of different spots like Fairfield Ave and Lakeshore Dr. Double-check your pickup location on your confirmation email so you don't end up across town.
- Go for the "Most Liked": If you're overwhelmed, the Shrimp Special is the safest, most consistent bet for a first-timer.
The reality is that Kim’s Cook House is a staple of the Shreveport food scene because it focuses on doing one thing incredibly well. It’s not trying to be a sushi bar or a steakhouse. It’s a cook house. The menu is tight, the flavors are aggressive in the best way possible, and the portions are massive.
Grab some extra napkins. You're going to need them.