Jadie and June's Oneida NY: Why Everyone Is Talking About This New Supper Club

Jadie and June's Oneida NY: Why Everyone Is Talking About This New Supper Club

Oneida isn’t exactly the first place you’d look for a high-end, mid-century modern "supper club" vibe. Usually, it's more about the classic diners or the quick-stop pizza joints that have anchored Broad Street for decades. But then Jadie and June's Oneida NY opened its doors at 130 Broad Street, and honestly, the local dining scene shifted overnight. It’s not just a restaurant; it’s a bit of a time machine.

You walk in and the first thing you notice is the atmosphere. It’s vibrant. It’s sophisticated. It feels like someone took a 1950s cocktail lounge and dropped it into 2026 with a fresh coat of paint and a lot of Italian flair.

What Is Jadie and June's Oneida NY All About?

Basically, it's a modern Italian-American restaurant that refuses to be boring. They call it a "supper club," and while that might sound fancy or exclusive, it's more about the vibe of lingering over a meal rather than rushing through it.

The menu is a mix of things you know and things you definitely haven't seen in Central New York lately. Think traditional slow-simmered meat sauce over pappardelle, but then you look over and see an 8oz warm-water lobster tail as an add-on. It’s an eclectic twist on the classics.

🔗 Read more: At Home French Manicure: Why Yours Looks Cheap and How to Fix It

The Menu Breakdown

Most people go for the pasta. It’s the safe bet, right? But the kitchen at Jadie and June's Oneida NY pushes it further.

  • The Classics: Chicken Parm ($26) with rigatoni and melted mozzarella. It's a staple for a reason.
  • The Fancy Stuff: Seared scallops and lobster cakes.
  • The Drinks: This is where the "cocktails" part of "Dining and Cocktails" shines. The bar opens at 3:00 PM, an hour before the food service starts at 4:00 PM. It’s that old-school transition from work-brain to dinner-brain.

One thing that's kinda cool? They offer gluten-free pasta options. In a town where "Italian" often means "carb-heavy gluten fest," having that flexibility is a big deal for a lot of families.

The Space and the Vibe

The building itself at 130 Broad Street has a history, but the transformation into Jadie and June's is what people are buzzing about. They have this area called "The Atrium." It fits about 20 to 60 people and it’s become the go-to spot for birthdays and corporate gigs.

💡 You might also like: Popeyes Louisiana Kitchen Menu: Why You’re Probably Ordering Wrong

It doesn't feel like a stuffy banquet hall. It feels like a living room. A very, very nice living room.

The owner, from what we've gathered, wanted something that felt like a "home away from home." You see that in the mid-century modern furniture and the way the staff treats you. It’s not that robotic "welcome to [Chain Restaurant Name]" greeting. It feels personal.

When Should You Go?

Timing matters here because they aren't open every day. If you show up on a Monday or Tuesday, you’re going to be staring at a locked door.

📖 Related: 100 Biggest Cities in the US: Why the Map You Know is Wrong

  1. Wednesday & Thursday: 3:00 PM – 9:00 PM
  2. Friday & Saturday: 3:00 PM – 10:00 PM
  3. Sunday - Tuesday: Closed (They take their rest seriously).

If you have a party of seven or more, don't just wing it. Give them a call at 315-915-2266. The place fills up fast, especially on Friday nights when the cocktail bar is humming.

Why This Matters for Oneida

Oneida is a city with a lot of pride, but it’s had some quiet years. Seeing a business like Jadie and June's Oneida NY invest in a high-concept, "eclectic" Italian spot on Broad Street is a signal. It’s telling people that you don't have to drive all the way to Syracuse or Utica to get a "big city" dining experience.

It’s about "shared moments," as their mission statement says. Whether it’s a milestone birthday or just a Wednesday night where you don't feel like cooking, having a place that feels special changes the local culture.

Actionable Advice for Your Visit

  • Arrive Early: The bar opens at 3:00 PM, but dinner starts at 4:00 PM. Grab a handcrafted cocktail first. It’s worth the extra hour.
  • Check the Specials: While the pappardelle and chicken parm are the anchors, the kitchen often plays around with "unexpected delights."
  • Book The Atrium: If you're planning a holiday party or a retirement dinner, do it months in advance. The 20-60 person capacity is a "sweet spot" that fills up.
  • Gift Cards: They offer them, and honestly, for someone living in Oneida, it’s a much better gift than another generic Amazon card. It’s an "experience" gift.

Jadie and June's Oneida NY is proving that the supper club isn't a relic of the past—it’s just been waiting for a modern makeover. If you're in the 13421 zip code, it’s officially time to see what the hype is about.

Check the menu, grab a reservation, and maybe leave the phone in your pocket for a bit. This is a place meant for talking, not just scrolling.