So, here’s the thing about the izzy's san carlos menu. People get really worked up about it. If you’ve lived on the Peninsula for more than a minute, you know that this place isn't just a restaurant; it’s basically a local landmark with a complicated history.
Some folks still expect the 1980s prices and the "pick two sides" deal that made them famous back in the day. Honestly, things have changed. A lot. Since the massive 2024 renovation, the menu shifted toward a more sophisticated, a la carte style that mimics high-end San Francisco steakhouses. It’s a vibe. But if you walk in expecting a $30 steak dinner with all the fixings like it’s 1997, you’re going to have a bad time.
The Heavy Hitters: Steaks and The Gomez
When you look at the izzy's san carlos menu, your eyes probably go straight to the red meat. That’s why you’re there, right?
The absolute legend of the menu is “The Gomez.” It’s a 10oz cut of Prime Rib, but here’s the kicker: it’s one of the few items that still comes as a complete meal. You get the meat, Izzy’s own potatoes, and that famous creamed spinach for about $56. Compared to the rest of the menu, it’s practically a steal.
If you're feeling fancy, the 20-22 oz Bone-In Ribeye is the monster of the list. It’s priced around $95 now. Yeah, it’s a splurge. You can get it simply grilled or blackened. My advice? Go blackened. They use a spice rub that actually has some personality without killing the flavor of the beef.
- 8oz Filet Mignon: $54 (Simple, tender, no surprises)
- 8oz Steak au Poivre: $60 (Includes that cognac-peppercorn sauce)
- 14oz New York Strip: $55
- 12oz Duroc Tomahawk Pork Chop: $42 (Comes with roasted plums and cardamom-pork jus)
The meat comes from Creekstone Farms, which is a big deal in the steak world because they focus on humane certification and high-quality Black Angus. You can taste the difference, even if your wallet feels a bit lighter afterward.
What’s Up With the Sides?
This is where the controversy lives. In the "old days," sides were included. Now? Most are $9 each.
You absolutely cannot skip Izzy’s Own Potatoes. They’re basically scalloped potatoes that have been baked into submission until they’re creamy, cheesy, and slightly crispy on the edges. They’ve been on the menu since Sam DuVall opened the first location in 1987, and if they ever changed the recipe, there would probably be a riot in San Carlos.
The Creamed Spinach is the other non-negotiable. It’s not that watery, sad stuff you get at a cafeteria. It’s thick, rich, and heavily seasoned.
Sometimes they have a Four Cheese Baked Potato or Roasted Brussels Sprouts with Pecans. They’re fine. But really, you’re there for the potatoes and the spinach. Don't overthink it.
Beyond the Steak: Seafood and Lighter Bites
Not everyone wants a 22-ounce ribeye on a Tuesday night. I get it.
The Crispy Skin Salmon is surprisingly good for a steakhouse. It usually sits around $36 and comes with a sweet corn purée. If you want something even lighter, the Snake River Trout is a solid choice. It's usually deboned and butterflied, topped with fried capers and a Meyer lemon butter sauce. It’s about $34.
If you just want a burger, the Izzy’s Smash Burger uses American Wagyu and costs $26. It’s a double patty situation with caramelized onions and "special sauce." It’s a very expensive burger, but it’s San Carlos. Everything is expensive.
For starters, people rave about the Drunken Prawns ($25). They’re cooked with Cajun spices and lager, served with puff pastry to soak up all that liquid. It’s messy. It’s great.
The "Slab & a Cab" Sunday Deal
If you’re a bargain hunter, Sunday is your day. They do a $50 three-course menu.
It’s usually a set deal:
- Wedge Salad: Point Reyes blue cheese, bacon, and crispy shallots.
- 8oz Marinated Skirt Steak: Served with the potatoes and the creamed spinach.
- Glazed Crullers: Two of them per person.
This is basically the best way to experience the izzy's san carlos menu without spending $150 a head. The skirt steak marinade uses soy sauce, maple syrup, and garlic—it’s sweet and salty and hits all the right spots.
Drinks and That "Umami" Butter
The bar program got a massive upgrade during the renovation. The Bacon-Washed Old Fashioned is the one everyone talks about. It’s got a hit of mezcal and maple, which sounds weird but actually works with the smokiness of the bacon.
Also, a heads-up: bread isn't "free" anymore in the traditional sense. You pay about $6 for the bread service, but it comes with umami butter. They mix dried porcini mushrooms, garlic, and parsley into the butter. It’s addictive. Just buy the bread.
Practical Insights for Your Visit
If you're planning to check out the izzy's san carlos menu soon, keep these things in mind:
- Parking is a nightmare: They have a lot, but it fills up fast because the restaurant is right near the San Carlos Airport and a bunch of other busy spots. Give yourself ten extra minutes.
- The Garden: If the weather is nice, ask for a table in the outdoor garden. It’s a newer addition and way less "clubby" than the dark interior dining rooms.
- Corkage: Last I checked, corkage was around $30, but they have a pretty decent list of local Cabernets if you don't want to bring your own.
- Reservations: You need them. Especially on weekends. Don't just roll up at 7 PM on a Saturday and expect a booth.
The reality is that Izzy's has evolved. It’s no longer the "cheap" steakhouse for the masses, but it’s still a place that respects its roots. You can still see the silhouette of Izzy Gomez—the legendary San Francisco bootlegger—on the walls.
For the most up-to-date experience, aim for a Sunday evening to get that $50 deal. It’s the perfect balance of the old-school value people miss and the high-quality ingredients the new management is pushing.
Make sure to order those Glazed Crullers for dessert. They’re made to order and arrive at the table hot enough to burn your tongue. It’s the only way to end a meal here.
Next Steps for You
Check the official Izzy’s website for any "Catch of the Day" updates, as their seafood pricing is "AQ" (as quoted) and changes based on what’s coming off the boats in Half Moon Bay. If you're planning a large group dinner, look into booking the Pacific Room or Barbary Room, which allow for a more curated, family-style version of the menu.